10/08/2026
As the growing season begins to wind down, you are probably wondering "what am I going to eat all winter??". With a bit of preparation you can enjoy local produce all winter long. The simplest way to do this is by making use of storage crops. These are mostly biennial crops which have evolved to survive a period of dormancy so they can flower and reproduce in their second year. In order to get there, they have developed a way of storing nutrients over the winter time. These also happen to be very delicious.
Examples of storage crops include:
*onions
*garlic
*cabbage
*beets
*carrots
*potatoes
*sweet potatoes
Some other crops also have a durable exterior that allows them to store for long times:
*winter squash
*pumpkins
Each crop has specific storage requirements for it to last the longest. Some of the easiest to store are ones that require warm storage, like pumpkins, winter squash and sweet potatoes. They like storage temperatures between 60 and 70 degrees. So this means they can be held over the winter at room temperatures. Store in a dry dark place. Before storing, wipe them down with bleach or vinegar to disinfect the exteriors so that any potential rot organism will be less of an issue.
Want to learn more about eating fresh all winter long? Join us for an Urban Root Cellaring workshop on October 15th at 5:30pm. Link in bio.