Camden Cattle

03/09/2026

More daylight and longer evenings bring the grills back to life.

Our locally raised Camden Cattle beef — cared for with the same hands and history that built this place — is available in halves, split halves, or whole.

Stock your freezer for the summer (and year) ahead.
Call or text Eric: (309) 883‑3385.

12/30/2025

We’re still catching our breath.

To every bidder and contingent bidder—thank you.
Your support means more than we can say.

You honored the cattle, the work, and the quiet grit behind it all.We’re proud. We’re humbled. And we’re just getting started.

Special thanks again to Mikayln White for putting up with the cold to help us picture this set. We’re grateful for you and your talents.

Eric Camden
Bridget Driscoll Camden

12/29/2025

It’s sale day.

The gates are open and the work speaks for itself.

This set was built with intention — the kind you can see in their bone, their shape, their presence.

No fluff. No filler. Just the kind of females we’re proud to stand behind.

Bidding is live.
Closes tonight.

If you’ve been watching… today’s the day to move.

🔗 https://www.sconlinesales.com/Bids/AuctionsListing/45332

Eric Camden
Bridget Driscoll Camden

12/29/2025

Tomorrow is THE DAY.

This offering carries more than pedigrees—it carries the weight of every gate we’ve opened, every cold morning and late night. Every decision made with the long game in mind.

These bred heifers represent years of intention, grit, and the kind of maternal strength that builds a legacy.

📍 Camden Cattle Bred Heifer Sale - Selling on SCO
🗓 Opens December 29
🔗 https://www.sconlinesales.com/Bids/AuctionsListing/45332

📸 Mikayln White

Bridget Driscoll CamdenEric Camden

12/24/2025

From our barn to yours, Merry Christmas.

This Christmas, we’re holding tight to the things that matter most — good cattle, good ground, and the family that’s grown up right alongside them.

This is a story built on late nights, little boots in the pasture, and generations of cows that earned their keep the honest way.

Every female in this offering carries a piece of that history — backed by the kind of care that doesn’t come from luck. It comes from love, labor, and a whole lot of prayer.

This is our why.

The hands that feed, the feet that follow, the hearts that make this more than a program.These cattle are our livelihood.

But this family? This family is our legacy.

🗓 Selling December 29
🔗 Full details + videos: https://www.sconlinesales.com/Bids/AuctionsListing/45332

12/23/2025

A closer look at Lots 2, 3, 5, and 14 — four females that represent the depth, direction, and grit of our program.

Lot 2 offers the kind of mass, width, and performance you expect from her pedigree.

Lot 3 is built exactly like the ones winning in the Hereford ring — long‑necked, balanced, and great haired.

Lot 5 is backed by a 13‑year‑old Monopoly cow who has never missed, and she carries that same consistency.

Lot 14 is as stout as they come and goose fronted, her dam is one we can always count on.

Videos for every lot are available on SC Online Sales, along with full footnotes and details.

🗓 Selling December 29

🔗 https://www.sconlinesales.com/Bids/AuctionsListing/45332

📸: Mikayln White

12/22/2025

Camden Cattle’s First Bred Heifer Sale is now posted!

This offering has been years in the making. Every heifer was born and raised here, and we’ve put together a set we’re truly proud to stand behind. These are keeper‑pen kind — sound, bred right, and ready to go to work for their new homes.

🗓 Bidding opens December 29th
🔗 Sale listing: https://www.sconlinesales.com/Bids/AuctionsListing/45332

If you’d like to look through the heifers ahead of sale day, we’d be glad to have you out to the farm. Come walk the pens, see the cattle in person, and visit with us about the offering.

We appreciate your interest in our program and look forward to sharing this milestone with you.

📸: Mikayln White

Eric Camden
Bridget Driscoll Camden

09/22/2025

Whether you’re serving up burgers, steaks, or chili — your tailgate deserves the best beef.

We have freezer beef available — call or text Eric at (309)883-3385 if you want to be the tailgate with the best beef.

08/19/2025

UPDATED: this beef is sold. However, weare filling our books for the remainder of the year. We have beef available in September, October, and November. We would love to put your name on the list to fill your freezer.

If interested, please contact us here or reach out to Eric { call or text (309)883-3385 }

10/12/2024

Camden Cattle calling to say BEEF AVAILABLE - one half or two split halves of beef available for pickup by the end of October.

Call or text Eric: (309)883-3385

10/09/2024

BEEF AVAILABLE: now is the perfect time to clear the cobwebs out of your freezer and fill it with beef for the impending winter months.

Is there anything better than a big pot of beefy chili when the temperatures drop and leaves are falling?

Beef will be taken to the butcher this week and ready for pickup after October 24th, just in time for a chili cook-off for Halloween!

If interested call or text Eric: (309)883-3385 or send us a message!

09/19/2024

Update —this listing is sold, but we have halves and split halves available in October and November.

This is a great time to stock your freezer with roasts, ground beef, and steak ahead of the holidays.

Swipe through to see the cost breakdown of purchasing freezer beef — compare to $16.99 per pound for ribeye at the local chain grocery store or $7.99 per pound for roasts.

Message us here or call/text Eric at (309)883-3385.

Send a message to learn more