My Happy Mushroom Farm

02/09/2024

Dear beloved supporters,

It is with a heavy heart that we write to you today to share some difficult news. After much consideration and deliberation, we have made the incredibly tough decision to pause our gourmet mushroom production. This decision was not made lightly, and it comes after careful evaluation of various factors affecting our business. Despite our best efforts to fulfill our expected orders and deliver quality, things happened beyond our control.

We want to take this opportunity to express our sincerest gratitude to each and every one of you for your unwavering support and loyalty during our first year. Your patronage has meant the world to us, and we are deeply grateful. While this may be the end of one chapter, we hope it is not the end of our connections. We cherish the community we have built with all of you and hope to stay in touch in the future. Whether it's through social media or other channels, we would love to keep you updated on our future endeavors and continue engaging with you.

Once again, thank you for being a part of our journey. We are immensely grateful for your support, and we will always treasure the memories we have created.

With heartfelt appreciation,
My Happy Mushroom Farm
Kimi & Dave

01/09/2024

Hello !

We hope you had a great holiday season and a wonderful New Year! The first week of 2024 passed by quickly. Typically, we would share our market schedule for the month by now, but this time, it's a bit of a twist. We're hibernating for the month of January and will be returning to markets in February!

Thank you for your understanding and amazing support during our first year of venture. We will use this valuable time to regroup and strengthen the lessons we learned in 2023.

We are eager for what 2024 will bring and cannot wait to see you again in February at the Perkasie Farmers Market.

While we are hibernating, we're grateful for our friends from DragonFly Hill Farm And Kitchen. They will stand in for us at the Perkasie Farmers Market on the 27th! Please stop by to say hi and enjoy the fantastic local garlic products! Psst, ask about the Black Garlic Ice Cream! 😘

See you soon in February!
--
Warm regards,
Kimi and Dave

12/25/2023

Did we have an evening Christmas photo session? Yes we did! 🎁🎄🍄

Wishing everyone a wonderful day of merry and cheers! Enjoy a delightful time with your friends and family!

12/07/2023

Can't wait to share our fresh harvest of gourmet Mushrooms!!! See you at the Perkasie Farmers Market this Saturday!

Announcing your vendor list for our December Indoor Farmers Market. Farms and local food bringing gifts for foodies, hostesses and delights for your own Holiday table. Delicious ready-to-eat meals, baked goods, perogies, produce, honey, fudge, pickles, mushrooms, and more.
Gingerbread giveaways at the Perkasie Borough table, gingerbread family photo backdrop, family fun by St. Andrew's Lutheran.
Drop in on your way through to enjoy Perkasie's Gingerbread Extravaganza. Santa is in town for visits from 10am-12pm. FREE horse & carriage rides from 11am-1:30pm.

Saturday December 9th. 9am-12pm. Perkasie Fire House, corner of 5th & Arch.

Angie's Vietnamese Cuisine
Chesapeake Valley Farm
Green Growers
The DogBone Guy
Eat My Sweets
Ella's Gourmet Ella's Gourmet
Fork'D Fork'D
The Helt's Honey Hut
Jersey Pickles
Made in Morrisville
Mega Greens Microgreens
Mike's Guac
My Happy Mushroom Farm
RyBird Farm
Saint Rocco's Treats
St. Andrew's Evangelical Lutheran Church, Perkasie, PA
Three Legged Hare
Turkish Goods
Wambold's Dry Goods
White Squirrel Kitchen
Your Chocolate Guys

12/05/2023

Ahh. Life of a 🍄👨‍🌾 spouse. Constantly being yanked out of bed at the crack of dawn to watch grow.

I am running on caffeine and only a few hours of sleep though but it was worth it. 😌

Welp. 💪 Time to send these beauties to their homes.

11/23/2023

"HAPPY THANKSGIVING! WE'RE THANKFUL FOR YOU! ALL OF YOU!"

If we could shout this off on top of a mountain for you to all hear us! We would try. 😆

It has been quite a year for us. The changes. The adventures. New faces. New relationships. New challenges at every turn.

We're extremely thankful for the support from our communities, our friends and family that had given us a mental boost through all the tough times.

Thank you. ❤️

Sincerely with love,
Kimi and Dave

11/22/2023

😍😍😍

Happy Thanksgiving Eve! We are open today from 9AM-5PM and the good news is we have extra fresh baked pies available, including our "Almost Famous" Shoo-Fly Pies for just $9 each! We also have plenty of our Apple Crumb and Pumpkin still available as well. We have plenty of eggs, apples and cider too.

11/22/2023

VEGAN MUSHROOM PHO

INGREDIENTS
8 cups of mushroom vegetable broth (our recipe)
1 yellow onion, halves
3 cloves garlic, pressed
5 whole star anise
3 whole cloves
2 whole cardamon
2 inch piece fresh ginger, sliced
3 cinnamon stick
1 tablespoon coriander seed
1 tablespoon brown sugar
1 teaspoon salt
Vegan fish sauce or soy sauce to taste
1 package of rice noodles

For the topping (served two large bowls)
6 oz of (we used Italian Oyster), pan fried with a bit of sesame oil.
Vegan meat balls
Fresh herbs (cilantro, mint, and/or Thai basil)
Bean sprouts
Lime wedges
Thinly-sliced chiles
Thinly-sliced onions (green onions and white onions)
Sauces (hoisin and sriracha)
Crushed Black pepper

INSTRUCTIONS
1. Dry pan fry star anise, cloves, cinnamon, coriander and cardamon over medium high heat for 1-2 minutes. Set aside to cool.

2. In a large soup pot, sauteed onion, garlic and ginger for 5 minutes over high heat or until charred. Then add the spice and stir for another few seconds.

3. Add broth and bring to a simmer. Add in brown sugar and salt. Cover and continue to let it simmer for 20-30 minutes.

4. When ready, strain out the onions, ginger and spices. Taste and add vegan fish/soy as needed.

5. Last but not least, cook your noodles per package instructions. And assemble your bowl to your liking. Enjoy!

11/19/2023

Beautifully done! 😍 Thank you!!!