Pastured with Pride

Pastured with Pride Poultry raised on certified organic pasture! I started raising chickens in 2002. We have loved eating our own eggs and broilers. We'd love to hear from you!

During the last 6 years we have raised chickens, always in portable shelters on our lawn. The quality and flavor has always been far superior to anything we could buy in the store. In 2011 we found Pride and Joy Dairy. We were looking for and found the best raw milk. We have been wanting to get into farming and so we contacted Pride and Joy Dairy. They expressed that they would like someone to rai

se chickens on their farm an so on a handshake we arranged for us to lease land from them to raise pastured poultry. Never before have we gone on this scale. This summer we will be raising about 500 chickens and processing most of them ourselves. We also plan on having Turkeys for Thanksgiving. Pastured Poultry is all about the grass. The best grass in Washington will help grow and develop the best poultry products. The certified organic pastures at Pride and Joy dairy are what provide healthy greens, vitamins, trace minerals and juicy bugs. In return the chickens help by scratching up the ground, controlling flys and other pests and of course fertilizing. We have several projects that we are starting up.

1. Chicken Broilers - These chickens are best when raised on the pasture. That means we will only be able to raise them during the Spring, Summer and Early Fall. We will have our work cut out for us, but we are very excited!

2. Turkeys - Our broad breasted white Turkeys will guarantee the best ThanksGiving dinner since Grandma and Grandpa raised them.

3. Egg Layers - We are taking over the Vortmans Egg layers and increasing their flock size. The egg increase will come during spring 2013.

4. Heritage Poultry - We are excited to experiment with Heritage Poultry for both Meat and Eggs. These won't come into production until Spring 2013.

5. Come to the Farmers Market and leave a farmer - We have started hatching our own chicks! Our goal is that during the summer 2013 you can come to the farmers market, pick up chicks and everything you will need to start raising your own poultry! If you are raising your chickens for meat then when they are ready your can bring them to us and we will get them ready for your freezer.

6. Processing facility - To control quality and availability we are getting up our own WSDA processing facility on the farm. We expect that to happen at the end of summer 2012. We will be able to process our poultry and get yours ready for the freezer. Feel free to call us @ (509) 724-0306. Complete the Contact Information form below and we will contact you as soon as possible. Be sure to tell us if you prefer to be contacted by e-mail or telephone.

05/28/2013

When we return from doing any farm chores both of my boys say, “All employees must wash hands after returning from work!” It kind of echoes around the house until all hands have been washed. Why? Well, we have a saying for dark spots on farm clothes: “That isn’t mud.”

Around the turn of the century and particularly at the beginning of the industrialization, American cities had a big problem. Their problem was as big as any environmental problem we face today. Solar power waste! Yes, it is the sun’s fault! Massive pollution in the streets of any city! Ruminate on that!

Ok, ok, you are right. It is not the sun, but how the sun’s energy is consumed, managed and disposed of. The sun shines and causes grass, plants and trees to grow. The herbivore and ruminants process the converted solar energy into energy for their bodies. They then deposit the excess energy and nutrients on the ground to nourish the plants. To summarize: The sun shines, grass grows, herbivore eats grass, herbivore p**ps, p**p degrades back into the ground, the sun shines and grass grows.

So the big environmental problem was not that solar power waste existed, just that it was being misplaced. When animals, mainly horses and cattle, walk through the street they p**p wherever is convenient. Overtime and with enough animals this built up and up and there really was a manure crisis! You can have too much of a good thing. Ironically the engine and automobile saved us from drowning in manure.

Animals once city bound were relinquished back to the country. Automobiles replaced horses and goods could be brought into the city via truck. The manure problem remains, but instead of a blessing to agriculture it has become a big problem.

The manure problem has continued into our modern day agriculture. Originally, the manure in the streets was just a function of transportation and bringing animals into the city. Now the manure problem is from intentionally confining too many animals in one place. The best argument they can come up with is “if we don’t do it like this then we can’t feed the world.” NONSENSE! We have to grow all that food for the livestock somewhere and then use limited resources to transport it to the feeding operations. Why not let the animals walk to the food and thus encourage them to eat and fertilize at the same time?

40% to 50% of the food in the world, from field to consumption, goes to waste. I would argue that percentage is even higher when you consider all the miniature pastures in residential neighborhoods. NASA scientists estimate that more surface area is devoted to lawns (aka miniature pastures) than to any other single irrigated crop in the country. I don’t think we realize how much local food production for meat and milk we have available even without counting the golf courses and public parks. I used to drive through a residential neighborhood and think about yard work. Now I see the food glorious food!

Lawn is food for small herbivores, goats and sheep! They produce wonderful milk and meat! You can put 5 goats or sheep per acre and you don’t need to buy any feed! That means that if you have 1/5th of an acre, you can feed one sheep for the summer. Reallocate the money and time spent on seeding, watering, fertilizing, cutting, raking, and bagging the yard waste and instead fill your freezer! What to us are unbearable weeds are usually highly nutritious plants that animals devour! Imagine all the carbon sequestering that occurs when an herbivore mows down the pasture instead of the lawn mower.

A little bit of manure never hurt anyone, but a lot of it in a concentrated area will poison our ground and foster a diseased environment. Health does not mean sterile. Health is a direct result of strong immune systems and environments where pathogens do not get the opportunity to perpetuate. When it comes to manure, you can have too much of a good thing…if it’s in a concentrated area. Spread it around and it becomes a beautifully, natural fertilizer.

To be continued...

05/18/2013

Chicken Litter:

When I was 15 years old I lived in the suburbs of Chicago. My driver’s ed. instructor taught us that we were legally allowed to litter 2 things on public roads: water and chicken feathers. This made all of us in the class wonder, “Ok, why chicken feathers?” None of us could guess at the reasoning.

My youthful and very suburban mind imagined 2 scenarios.

1. As anyone who has taken a road trip with kids knows, wet things are best dried by hanging them out the window. I thought that maybe lawmakers might be making an allowance for a ripped feather pillow that was drying outside.

2. Someone was playing a prank and having a grand time throwing feathers at the car behind them.

Did I mention I was 15?

Oh, how wrong I was! The chickens are transported from the chicken houses to the slaughter plant. I now realize it’s not just feathers that come out of those trucks!

(Just a note: Our processing facility is on the farm. Chickens are picked up and moved from one side of the pasture to our little WSDA approved facility. No semi-trucks involved.)

In my Grandparent’s life time chickens have moved from scratching and pecking in the yard to living in huge buildings that hold 20,000+ bird. I sympathize with those farmers who seek to protect their flocks. It is incredibly tough to see your chickens die from a predator attack. There are diseases that can decimate a flock, and in the winter your hens lay fewer eggs or stop laying completely. Those are difficult times. Protecting your flocks is a good natural instinct. The problem is that CAFO buildings cause more problems than they solve. I prefer to follow nature’s pattern.

In nature, birds naturally follow herbivores as the sanitation crew. Herbivores are always on the move because of predators and so neither herbivore nor bird stays in one place for very long. The result is that parasites and diseases don’t have much of a chance to get established. Herbivores and birds come, eat, and leave. The herbivore puts out a lot of fertilizer. 3 days after the manure falls to the earth fly larva starts hatching. This feast hardly goes unnoticed and birds bust open the cow patties for a high protein meal. Birds keep down pests, nutrients get put back in to the ground and the grass grows again!

We want to mimic this natural pattern because it is all about growing the best grass. The better the grass grows, the better the cows and chickens eat. The better they eat the healthier they grow. Our chickens follow cows as they are rotated around the pasture. This keeps all the livestock healthier, happier and in the end more nutrient dense and delicious. ;-) I think we should always leave our chicken litter where it belongs, on the pasture!

05/12/2013

A young man asked me; "Are you for or against animal cruelty?" My response: I am for a great life and one bad day!

05/12/2013

No age limit Part 2

Last week I told you that my oldest son has earned gained some responsibilities and privileges on the farm. He’s recently learned to drive our truck on pasture—one with a manual transmission! He frequently comes out with me even when it is dark, early, cold, and wet. The opportunity to drive certainly is a good benefit.

Since learning to drive on the pasture we’ve occasionally discussed the legendary rumor that farming kids can get a driving license when they are 14 years old. We had had this discussion various times over the course of a several months and curiosity finally convinced me to check state law. For every youth wanting to get drive before their 16th birthday I can now set the record straight—for Washingtonians anyway. According to the Washington State Law, there is NO minimum age requirement for a juvenile agricultural driving permit! I had to read the law a couple times before it registered.

According to RCW 46.20.070(2)(a) (a law on the books since 1985): “The permit authorizes [a person under the age of eighteen] to: (i) Drive a motor vehicle on the public highways of this state in connection with farm work.” (See http://apps.leg.wa.gov/rcw/default.aspx?cite=46.20.070).

My boys were ecstatic—both pleading to be taken to the DMV the very next day. What a can of worms! We explained to our boys, one whom still can’t reach the pedals, that we were not ready to hand over the keys on public roads. Now I had further questions to ask myself: What would the insurance cost? At what age would I let my sons drive on any public road? And what would a police officer do if he found a prepubescent cruising down the freeway in a pickup truck—can you imagine the viral video?

But I digress. My point is this: Just like the Washington state doesn’t put an age limit on driving for agricultural purposes, there is no age limit on growing your own food—no minimum or maximum. Being able to say “I know my farmer” pales in comparison to “I grow my food!” We can all find enjoyment, satisfaction, rewards—and yes, motivation— in getting our hands a dirty, and getting closer to our own food.

05/10/2013

What is "Green"?

My undergraduate degree is in construction management. The big thing was and still is green sustainable building. I look around and now everything has gone green. In addition to the myriad building supplies that say they are green, we now have green; cars, railroads, lawn mowers, cleaning supplies, banks, shower heads, paper, light bulbs, plastic trash bags, plastic cutlery and pest control. That, of course, isn’t even an exhaustive list. I wonder how many things have just been relabeled. So, what really is “green”?

I don’t believe modern, chemical-based farming methods are sustainable or “green” because they rely heavily on massive amounts of diesel fuel and chemicals. Confined monoculture agriculture loves to show what can be accomplished in such a small place. That idea doesn’t work though when you consider all the land used to grow the crops, fuel to transport the feed, the pollution confined feeding causes, disposal of animal wastes, ground water pollution and reduced soil fertility because of chemical fertilizers. How much of that is “green”.

My perspective has really changed since I started farming. The popular term “green” actually seems to mean “We are not doing as much damage”. “Green” should mean something like “life that grows and gives back to the environment sustains its self and improves soil fertility.” Green that really is “Green” is sustainable without chemical fertilizers and allows earth worms to thrive, dung beetles to help break down manure and increases soil and animal biodiversity.

05/05/2013

No age limit part 1

Last summer my oldest son showed some real responsibility. He helped us process about 100 chickens—a couple different times. I wanted him to be around for the processing and to help out a little; he took on some major tasks and really surprised my wife and I with his work ethic and focus. He worked as hard as anyone, and really helped us finish faster.

His reward? I let him steer our truck on the pasture. For me the first time was a frightening experience—well, the first few times really. I put the truck in 1st gear, got him going, and let him steer the truck (the gas pedal was off limits). I never thought he would drive before he was 16.

Our truck is a stick shift, and over time he learned how to put it in gear and slowly let out the clutch while giving it gas. He has now mastered the standard transmission and can easily get the truck going up steep hills. His driving skills have come in handy on several occasions. For example, once I was pulling a coop with a tractor clear across the pasture. I had him drive next to me so I didn’t have to walk back. During the winter he would often tow a coop while I used a lever to get it unstuck from snow and ice. There are many other times that he has made impossible tasks for me alone very possible with him driving. I have been very impressed with his maturity, but given the possibility of driving the truck, I’m not at all surprised by his desire to come out to move coops with me.

We do have a couple of rules:

1. Never ask to drive the truck. Asking to drive means you don’t get to —maybe until your 16.

2. You can’t shift higher than 2nd gear—really, going above 2nd gear on pasture just isn’t a recipe for success.

As the year has progressed he has shown me how reliable children can be. He is young but he’s shown great maturity. He is always willing to come out to the chickens with me even if it is cold, wet, dark, or late; even if he’s tired or doesn’t get to drive. Driving on pasture has proven to be a great bonding experience for me and my oldest son.

Now if only we could get him to show the same dedication to emptying the dishwasher.

05/02/2013

We were moving coops last night and my mother in law caught this photo. Awesome!

05/02/2013

Holy manure! Thank you for the support! It’s time to hit the web. Please follow, like and tweet and share!

05/02/2013

I have been writing weekly emails to my customers and friends for 4 months now. Holy manure! I started because I want a way to market my products and share things I have learned about farming and food. Because of your support I am moving to the web. I know your time is precious and so I will keep my comments short, specific and foodspiriational!

There are many topics swarming around my head. I want to write about everything from my children's experiences on the farm to ultra-high temperature pasteurized, shelf stable, fat free, homogenized, vitamin-D fortified milk.

Sometimes my topics will be light and enjoyable. Sometimes I may share how it saddens me that we devalue our food like it is a nutrient machine. It is far from mainstream thought to care about our food’s comfort and well-being.

The food we eat becomes a part of us and should nourish, energize and heal us. Food can bring us together, inspire us and tantalize our sensations. The alternative is to allow our food to become an afterthought and only important when problems arise.

I am passionate about knowing where my food comes from and knowing how it was produced. We really are what we eat! I am constantly learning new things about food and making new connections. I love sharing the knowledge I am gaining about healthy and sustainable agriculture.

Thank you!

Stephen

As we began experiencing warmer weather this spring, our hens slowly began laying more eggs.  We also have another flock...
04/26/2013

As we began experiencing warmer weather this spring, our hens slowly began laying more eggs. We also have another flock that recently began to lay. We’ve been thrilled! But on March 9th, our egg production suddenly plummeted. One day, the hens that were producing close to 150 eggs each day gave us just 75 eggs. The next day, they laid 96 eggs, but produced just 65 eggs the day after that.

We were devastated. What was it? The feed? A disease? Slightly colder weather? A windy day? We had no idea. I consulted with poultry experts, and they had no insights—our chickens were healthy, live on an amazing organic pasture, and their feed ration had all the right ingredients. On advice from a friend we added some free-choice oyster shells to their feed, but I still don’t know exactly why my hens took a sabbatical.

It was a heart-wrenching moment. We had enough eggs for our egg subscriptions, but not enough for our commitment to the single store we supply. Were we really failing at farming? After the long hard work we put in, it was a gut punch.

The good news is that our hens are back up to speed again. We have eggs for sale again and ready for delivery! Thank you for your patience!

www.pasturedwithpride.com

The experience made me think about experiences in growing food. So, this e-mail is directed as much towards my efforts in growing food as yours! I have certainly had ups and downs while learning to farm. And I certainly understand why some people lament: “I just don’t have a ‘Green Thumb.’” To this I say, “Then don’t grow vegetables!” There is a huge variety of other things to grow and eat!

Want something out of the ordinary? Try raising queen bees, growing mushrooms, vermicomposting worms, talapia farming, raising parasitic wasps or even growing those teeny tiny carrot seeds. Really, who knew? There are so many ways to participate in growing food that truly the sky is the limit. Let’s not forget that ground and water are also good growing mediums.

We often hear the phrase, “If it’s worth doing, then it’s worth doing well.” Joel Salatin corrects this by saying “If it’s worth doing, then it’s worth doing poorly, first.” That is, you will learn even if your first attempts don’t work! Roll, crawl, stand and then walk. My own experiences have been no different. The very first watermelon I grew was the size of a baseball, and my wife reminds me that my first pineapple was also the size of a baseball. I think to myself geez, a baseball that’s all I got it? You may not be surprised with my choice in raising chickens.

The skills of raising, hunting, growing, cooking and gathering food are vital to our survival. I encourage each of us to grow something to eat this year. Be encouraged; fungi, plants and animals want to grow—except for turkey poults, but that’s another story. Our role as stewards over the land is to give them a good environment so they can grow, so that we can harvest healthy nutrient dense food. Have a great growing season!

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