10/27/2026
Hello everyone! Reaching out to our friends, family, and followers regarding potential interest in acquiring some F1 Red Wagyu - Angus beef for your freezers!!! 🙂 we have this seasons batch of calves getting ready to head to market to be sold as calves. However, last year we sold 5 head of cattle to some amazing customers of ours. Thank you everyone!!!
This time we have hopes to increase that number to 10. However, we have around 30 calves at the moment thus enabling us fulfill more than 10 if the demand is there.
Whether you got one from us last time or want to get your name down for our next next round of beef sales please don’t hesitate to reach out. We will be glad to answer any questions about the process.
These calves will be raised out to around 20 months of age. Putting the time line around the beginning of 2028. While we understand that is a long ways off from now. We do intend to keep 10 calves and find customers throughout the year. But, if this post gains enough interest. That will help us to know whether we keep more or not.
Again these are F1 Red Wagyu - Angus. What that means is 50% Red Wagyu genetics and 50% angus genetics.
They are born on green pastures that they graze their entire time on the ranch with added hay from our own fields and now added Almond Hulls as well
Eventually they will be sent to a local lot where they will be finished out on a grass, silage, and almond hull high protein diet to fatten them up. Staying away from corn and soy
Please observe the pictures and let us know whether you would like to support us in this venture and allow us to help you fill your freezers with beef in return 🙂
We can also raise out pigs and sheep for future interests
