08/30/2026
🐓 September Preview
Fall is starting to show off at ChamBurn Farm, and we’ve got plenty to put on your calendar (and your plate, obv) as we head into one of our favorite seasons. 🍂 We’ve got a farm-to-table dinner coming September 19th, Thanksgiving turkeys waiting to claim their place at your holiday table, and a brand-new partnership with Full Cellar Farm that means your farm-fresh haul may soon include a whole lot more greens. 🥕🥬 The good energy is buzzing right now! We’re so glad you’re here with us. Every one of YOU makes this family a little bigger, and of course, you get first dibs on what’s growing, cooking, and coming next. 'Preciate Ya!
We're dishin' on Five things 🐓🥚
1. New Partnership!
Rolling out to our North Pdx and Eastside customers, we’re excited to partner with Full Cellar Farm (https://www.fullcellarfarmoregon.com/csa) (pictured in our header) to make filling your fridge with safe, local food even easier. ChamBurn customers can now pair our farm-raised meat with Full Cellar Farm’s fresh, seasonal Vegetable CSA. Two local farms, one very well-fed household. 🥬 Full Cellar offers weekly veggie deliveries, with convenient home delivery or free pickup locations available.
➡️ How It Works:
🥩 ChamBurn Meat: Still delivered once a month (same as always)
🥕 Full Cellar Veggies: Delivered weekly, depending on the season
➡️ Choose Your Delivery:
A. To Your Door: $10 delivery fee for each CSA
B. Pickup Site: FREE on Wednesdays, 3–7 p.m.
Our pickup sites are hosted at neighborhood homes, making it easy to grab your farm goods and maybe meet a few like-minded local-food-loving neighbors while you’re there!
Well, butter my biscuit- we’re celebrating new members joining the ChamBurn Farm CSA! 🥳 We're thrilled to have you. Welcome:
- Samantha G., Gresham
- Amy H., North Portland
- Alex M., North Portland
- Addy B., SE Portland
- Chaney D., Milwaukie
2. 🌾 Farm-To-Table DINNER September 19th: Grab your tickets!
There are a few spots left! Join us on the farm for a seasonal dinner (optional Oregon wine pairing!), farm tour, and a silent auction to support the Pacific Northwest CSA (https://www.pnwcsa.org) , the folks who support us. Dinner tickets $95; wine add-on $25. Link below.
3. 🍗 It's time to Reserve your Thanksgiving Turkey!
More than half of our turkeys are spoken for already, so it's time to reserve yours before the flock sells out. Pickup is the weekend before Thanksgiving, $7.99/lb. (less your $30 deposit). Want it spatchcocked for faster, more even roasting? Add $8 for cutting. Reserve yours HERE.
4. 🫏 Whose birthday is approaching?
Planning another birthday and drawing a blank on how to make it memorable? Our birthday donkey experience comes with a farm tour and the joy of walking a donkey on a leash (we're not kidding). Trust us when I tell you, that this will be something they talk about for a long time!
5. 🧘♂️ Rumors seem to be true: it looks like there is enthusiasm for a sound bath on the farm (and yoga, too!)
Gabrielle Urbani of Hearth Sounds (http://www.hearthsounds.com/) visited and fell in love with the donkeys, so the sound bath rumor may prove to be real! This is IDEAL for a birthday present, retirement gift, or a reason for two besties to have some much-needed downtime together. We can't wait to release the dates. Stay tuned.
Our social media feed has been A WHOLE LOTTA fun lately. Are you following? Click below and follow for recipes and shenanigans galore.
Click here for an update from ChamBurn Farm LLC!
