ChamBurn Farm

08/04/2025

We ventured into SE Portland for some brunch at ! We scored a 2-fer with Brunch and brought home Pizza con Salame for dinner! The Panino di Prosciutto Cotto e Stracchino and Crostada Verdure were bellissimi!

08/02/2025

07/20/2025

The crew from Crown Plumbing paid us a visit last night! Joni and fam put together a Dessert Table with lots of tasty treats. The kids especially enjoyed interacting with the lambs and dogs. Thanks to the Crown plumbers who have touched almost every part of this farm!

07/08/2025

On Saturday, July 26th at 5:00 p.m. treat yourself to a mouthwatering Spanish Paella and Tapas experience with wine pairings selected by Jeff from Pairings Portland Wine Shop & Delivery.

Sit on our patio surrounded by the sounds of the country and savor a specially prepared menu featuring our pasture-raised meats, locally caught seafood, and vegetables from our garden. Enjoy an evening full of laughter, stories, wine, dinner and a scrumptious dessert complete with a farm tour to meet all of the animals.
Learn more about reserving your seat at the table at: https://chamburnfarm.com/events/

07/02/2025

Explore the Culinary Wonders of Spain with Us!
An evening of Spanish Tapas, Paella, and Wine Pairing!

Jim will be your Personal Chef for the evening dishing up an amazing array of Small Bites and mouthwatering Paellas!

Our friends at Pairings Portland Wine Shop will be pouring amazing Artisanal Wines!

Saturday, July 26th at 5:00 p.m.
$125/per person
Click on the photo below to reserve your seat!

An Amazing 80th Birthday Celebration!

Guests traveled from all over the U.S. to join us for a SURPRISE Celebration of David's 80th Birthday this past Saturday! Needless to say he was speechless...

Greece is their favorite place to travel, so Jim cooked up a Mediterranean Feast even Greek Gods would lust over!

Remember to place your Meat and Egg order for Free Home Delivery...click the button below!

Click here for an update from ChamBurn Farm LLC!

06/29/2025

It is a few months after David Bobenhouse's actual 80th Birthday, but everyone came together for a surprise celebration on this beautiful Oregon Summer evening! David and Eric flew in from Huntsville, AL and Friends came from across the U.S. for an evening of laughter, stories, and Mediterranean food!

We have been planning this party for one year since David and Eric last visited the farm. Their local Portland friends were also in cahoots the whole time. Eric told David that we were having some people over for a cocktail party. Then SURPRISE! 🥳🎉 Needless to say, Our Hearts are Full! 🥰

06/24/2025

We're Back and ready to Start Summer!

Pictured above is a Roman Bridge built in the year 1406 in the town of Appechio, Italy. It's so amazing to think of all the people who have trailblazed before us! Be sure to check out our Instagram for more amazing photos from our Italian Adventure!

Come on over to the Farm for a fun evening of Spanish Tapas, Paella, and Wine Pairing!

Jim will be your Personal Chef for the evening! Our friends at Pairings Portland Wine Shop will be pouring up amazing wines!

Saturday, July 26th at 5:00 p.m.
$125/per person
Click on the photo below to reserve your seat!

Last Saturday we hosted supporters of the Hough Foundation for a special Farm to Table Dinner!

The rain didn't get us down!

Hough provides programs and services for youth and families in Vancouver, WA including a horticulture and gardening club, music, arts, social services, and more!

Remember to place your Meat and Egg order for Free Home Delivery...click the button below!

Click here for an update from ChamBurn Farm LLC!

06/23/2025

We hosted a farm dinner for supporters of the The Hough Foundation . Such a great group of people! The laughter and good vibes were flowing all night! We enjoyed an Italian themed meal based on our recent trip.

Primi: Rigatoni with Mushroom Ragu

Secondi: Pork Milanese with Arugula Salad and fire bursted Tomatoes

Contorni: Fire roasted Veggies with whipped Ricotta and Chickpea and Kale Salad

Dolce: Strawberry Tiramisu

06/01/2025

A few pictures from the farm today. Thanks to Liz and Kat for getting the scrawny looking mini camels off to their annual haircut in our absence! The pigs are clearly pigging out while we're gone! I bet they can't wait to see which Italian delicacies I have in store upon our return! 🇮🇹🤣

06/01/2025

So many thanks to Paul Chamlies for suggesting I take this pasta class today 🥰! What a blast...I will never stop learning! It was amazing being taught by world class chef Marco Paolini! And being asked to assist him in the kitchen! 😍

I can't wait to bring everything I learned back to the farm and create more amazing experiences for everyone! 🇮🇹

05/31/2025

Bologna....Part 4 of 4. Y'all these folks can throw a PARTY! We had a two hour lunch with four courses, four wines, limoncello, and a dance party once everyone got lit! 🍷🍷🍷🍷🤣

So many great memories were made!

05/30/2025

Parmigiano Reggiano factory outside of Modena. It takes 145 gallons of milk to produce one wheel of cheese. Parmigiano is made from only three ingredients; cows milk, salt, and rennet. This location is one of 308 D.O.P. inspected facilities in the region.

The cheese must be aged a minimum of 12 months to be called Parmigiano Reggiano and every wheel is tested by an inspector. The rejects go to Walmart...JUST KIDDING! 😝

We walked away with three wedges of 36 month aged cheese and look forward to digging in!

Many thanks to for an amazing day! Our tour guide Frederico and driver Roberta were absolutely amazing. They made the experience so much fun!