Roots Micro Homestead

Roots Micro Homestead Our attempt to be more self sustainable in an urban setting. Being from a linage of farmers/producers you might say we are getting back to our ROOTS.

This is our families attempt to be as self dependent as possible and homestead in an urban environment. We are not experts in this so always looking for constructive feedback and suggestions.

Today marks the long-awaited sauce day. After reduction, the pan now contains half the amount of a truly remarkable toma...
08/30/2025

Today marks the long-awaited sauce day. After reduction, the pan now contains half the amount of a truly remarkable tomato sauce.

Nature has been a little bit of a struggle this year. The unusual high heat has hindered production. Then Squash borer...
08/11/2025

Nature has been a little bit of a struggle this year. The unusual high heat has hindered production. Then Squash borer larva attacked all my squash causing a total lost of all plants. Then the winds with the storm this weekend blew the tomatoes enough causing many of the strings to break.

We got out there and cleaned stuff up and harvested for the first time in 4 day. By focusing on plants that can grow vertically we can supply ourselves with all this food bi-weekly on a standard small lot in town.

Big shout out to my newest top fans! 💎 Judy Dawson, Michael Patrick HoganDrop a comment to welcome them to our community...
08/09/2025

Big shout out to my newest top fans! 💎 Judy Dawson, Michael Patrick Hogan

Drop a comment to welcome them to our community,

This meal showcases Wagyu flat iron steak paired with a flavorful beet leaf chimichurri, accompanied by sautéed yellow z...
07/30/2025

This meal showcases Wagyu flat iron steak paired with a flavorful beet leaf chimichurri, accompanied by sautéed yellow zucchini, blistered tomatoes, and fresh basil. We had to source three fundamental ingredients - salt, garlic, and olive oil - from the grocery store. As urban homesteaders, we recognize the importance of supporting local agriculture, and thus sourced our beef from North 40 Premium Beef, collecting it from the packing house. Our garden supplied the remaining ingredients for the meal. North 40 Premium Beef

The vine borers have taken a toll on us. We will have to look into better prevention techniques for the next growing sea...
07/30/2025

The vine borers have taken a toll on us. We will have to look into better prevention techniques for the next growing season.

He is so serious about his broccoli 🥦
07/28/2025

He is so serious about his broccoli 🥦

Utilizing the garden's bounty for dinner. Balsamic roasted fairy-tale eggplant and cherry tomatoes with saffron quinoa ...
07/28/2025

Utilizing the garden's bounty for dinner. Balsamic roasted fairy-tale eggplant and cherry tomatoes with saffron quinoa and salmon.

We were gone for a few days playing bbq pitmasters and came back to a decent harvest. The best part is this boy asking ...
07/14/2025

We were gone for a few days playing bbq pitmasters and came back to a decent harvest. The best part is this boy asking if the greens are edible. I love that he is willing to try new foods. He actually loved the greens and is eating real food.

Observing red tones, typically a cause for alarm, but in gardening, it is exhilarating. Even reaped a few rewards today.
07/05/2025

Observing red tones, typically a cause for alarm, but in gardening, it is exhilarating. Even reaped a few rewards today.

The growth is a beautiful sight. Romesco, squash and eggplant blossoms.
06/29/2025

The growth is a beautiful sight. Romesco, squash and eggplant blossoms.

For next year, we intend to start the basil from seed. At present, we are experiencing a surplus of basil and the tomato...
06/29/2025

For next year, we intend to start the basil from seed. At present, we are experiencing a surplus of basil and the tomatoes are not ripe yet. Therefore, we anticipate making a significant quantity of pesto.

Address

Omaha, NE
68022,68101–68164

Opening Hours

Monday 12am - 11:59pm
Tuesday 12am - 11:59pm
Wednesday 12am - 11:59pm
Thursday 12am - 11:59pm
Friday 12am - 11:59pm
Saturday 12am - 11:59pm
Sunday 12am - 11:59pm

Telephone

+14023198688

Website

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