A + H Urban Farm

06/14/2025

Hellllo Oklahoma City!!! Summer is making her debut at the stand today. Summer blooms and the first of our cherry tomatoes have arrived.

See you soon at

Saturday from 9am - 1pm!

05/25/2025

“Ew, I do not want frittata for breakfast”

Ok, cool. How about cheesy breakfast cake?

“Ooooo, yes.”

Devoured. Kids are cool.

05/18/2025

After market, we (H) loaded up the tractor to get some work done at the new farm.

We brought veggies and flowers to our neighbors to the south and the north. Everyone out here is pretty dang awesome and it already feels like coming home (sans the house 🤣… but we did get our well drilled and electric is coming soon.

05/17/2025

Earlier today, one of our long time customers stopped by to pick up flowers at the farm. She texted me after she left that her week was tough and flowers bring her happiness.

Bringing joy with flowers gives me all the feels.

Over the last five years we have made so many connections with folks through our blooms. Flowers are there for every event - from the big celebrations to the loss of a loved one. They lessen the load, elevate the occasion, or simply make you smile when you’d rather not.

Thank you for allowing us to be a little part of your lives through our blooms, we honestly did not know how special growing flowers would become.

Hope everyone has a wonderful weekend!

05/15/2025

Yikes! We have lots of Cedar trees on our new farm. We do not want them— they drink a lot of water and burn quickly. As we work to remove them as quickly as possible, we will reuse the trunks to make fence posts in our perennial gardens and mulch the rest for w**d suppression.

05/05/2025

This weekend is ALWAYS crazy at market. If you want to ensure that you get flowers for mom (or you, a new grad, whoever!) - we are opening up pre-orders for this weekend only.

Last year we sold out by 10:15am, so if you are not an early riser, here you go!

Click the link in our bio to secure your flowers!

See you Saturday!

05/03/2025

See you tomorrow!! The weather will be lovely! We have lettuce mix, radishes, collard greens, swiss chard, and FLOWERS! We will also have several varieties of pepper and tomato plants!

04/23/2025

Reminder. No market this weekend. See YOU next weekend with lots of spring goodness!

Hello Farmers Market Guests! This REMINDER is for you‼️

The Farmers Market at Scissortail Park will be closed on Saturday, April 26 for the OKC Memorial Marathon.

Regular Farmers Market hours will resume on Saturday, May 3, from 9am – 1pm

We are excited to host the Finish Line Festival for the OKC Memorial Marathon on April 26 & 27.🎉

If you are visiting the Park or another location in downtown OKC this weekend, please plan ahead. We will post more information on the Park's social platforms.

Thank you for your understanding.

03/26/2025

🧄 Red Chesnok Garlic – Grown & Adapted in Central Oklahoma 🧄

Red Chesnok is a hardneck garlic variety known for its rich, bold flavor and easy-to-peel cloves. For the past four seasons, we’ve carefully selected and replanted only the best bulbs, allowing this garlic to fully acclimate to our Central Oklahoma climate. The result is a hardy, reliable crop that thrives in local conditions and produces high-quality bulbs year after year.

Seasonal Garlic Offerings

🌿 Garlic Scapes – May
The curly, tender shoots of hardneck garlic plants, scapes have a mild garlic flavor and are great for making pesto, stir-fries, or grilling.

🧄 Fresh Garlic – June
Pulled straight from the ground before curing, fresh garlic has a juicy texture and a slightly milder taste than dried bulbs.

🖤 Black Garlic – June
Aged through a slow fermentation process, black garlic develops a soft, almost jam-like texture with a deep, sweet, umami-rich flavor. It’s high in antioxidants, supports immune health, and has anti-inflammatory properties. It can be used in sauces, spreads, dressings, or eaten on its own.

🌱 Seed Garlic – Available in October
For those wanting to grow their own garlic, we’ll have locally adapted Red Chesnok bulbs ready for planting this fall.

We’re excited to be starting our sixth season at the Farmers Market at Scissortail Park and can’t wait to see everyone soon!

08/18/2024

Garlic is delicious, but black garlic is positively delectable. Our hardneck garlic is planted in November, harvested in June, dry cured, and then goes through a dry fermentation process resulting in this wonderful treat. The cloves soften to almost a paste while the “heat” dissipates and is replaced with an incredible savory umami flavor. Not only does black garlic boast a unique flavor profile, but it has some fancy health benefits as well!

H made this black garlic butter (last photo) that will go on top of a steak this evening. One clove + 1/4 c of salted butter.

We will have it at every Saturday through the end of October.

07/13/2024

Good Morning, OKC! See you today at ! 9am-1pm!

05/19/2024

We played in our first Pickleball Tournament today! We took 3rd! 🤗🤗 H said we would have taken first if we had a pickleball court at the farm. 🙄 See you next Saturday!