Homemade dog food recipes

06/10/2025

Post the last photo you took of your dog—no cheating! 🥰
(Caption optional. Let the cuteness flood in!) 👇

06/10/2025

06/09/2025

Blueberry Yogurt Popsicles for Dogs

Ingredients:
– 1 cup plain Greek yogurt (unsweetened, xylitol-free)
– 1/2 cup blueberries (fresh or frozen)
– 1/4 cup unsweetened applesauce or banana mash
– 1 tbsp water (optional, for blending)

Supplements (optional):
– 1/2 tsp ground flaxseed (for fiber and omega-3s)

Instructions:

1. In a blender, combine yogurt, applesauce (or banana), and half the blueberries. Blend until smooth.
2. Stir in the remaining whole blueberries for texture.
3. Pour mixture into popsicle molds (dog-safe silicone with stick inserts or without).
4. Insert sticks if using and freeze for 4–6 hours or overnight until solid.
5. Remove from molds and serve under supervision.

Storage:
Store in a freezer-safe container for up to 2 months.

Benefits:
These frozen treats are rich in probiotics, antioxidants, and fiber. Perfect for hot weather and gentle on sensitive stomachs.

Calorie Information:
Each popsicle contains approximately 25–40 kcal, depending on size.

06/09/2025

Pumpkin Pupcakes with Yogurt Frosting for Dogs

Ingredients (Cupcake Base):
– 1 cup oat flour
– 1/2 cup canned pumpkin purée (unsweetened)
– 1/4 cup unsweetened applesauce
– 1 egg
– 1/2 tsp baking powder (optional)
– 1 tbsp ground flaxseed (optional, for added fiber)

Ingredients (Frosting):
– 1/2 cup plain Greek yogurt
– 2 tbsp cream cheese (low-fat, optional for texture)
– 1 tsp honey (optional, in small amount)

Topping:
– Dog biscuits or bone-shaped treats (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin pan with dog-safe paper liners.
2. In a bowl, mix pumpkin, applesauce, and egg. Stir in oat flour, baking powder, and flaxseed.
3. Divide the batter evenly into 6 cupcake liners.
4. Bake for 20–22 minutes until a toothpick inserted comes out clean. Let cool completely.
5. Mix yogurt, cream cheese, and honey until smooth. Spread or pipe on cooled pupcakes.
6. Garnish with small dog biscuits for decoration.

Storage:
Keep in the refrigerator up to 4 days. Can be frozen without frosting for 1 month.

Benefits:
These pupcakes are full of fiber, vitamins A and C, and protein, making them a festive and healthy celebration treat.

Calorie Information:
Roughly 90–110 kcal per pupcake with frosting and topping.

06/09/2025

Birthday Pupcake Celebration Set for Dogs

Ingredients (Cake Base):
– 1 cup oat flour
– 1/2 cup unsweetened applesauce
– 1/4 cup natural peanut butter (xylitol-free)
– 1 egg
– 1/4 tsp baking soda (optional, for fluffiness)

Ingredients (Frosting):
– 1/2 cup plain Greek yogurt
– 2 tbsp peanut butter (xylitol-free)
– 1–2 drops natural blue food coloring (from spirulina or blueberries)

Ingredients (Decorative Toppings):
– Dog biscuits or bone-shaped treats (store-bought or homemade)
– Dog-safe icing (yogurt powder + water or cornstarch with water and coloring)

Supplements (optional):
– 1 tsp ground flaxseed
– 1/4 tsp turmeric (for anti-inflammatory benefits)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix oat flour, peanut butter, applesauce, egg, and baking soda until a smooth batter forms. Add flaxseed or turmeric if using.
3. Pour into a greased 6-inch cake pan or silicone mold.
4. Bake for 20–25 minutes or until a toothpick comes out clean. Let cool completely.
5. Mix yogurt, peanut butter, and coloring until smooth for frosting.
6. Frost the cooled cake and top with biscuits, small treats, or decorative dog-safe icing letters.
7. Chill in fridge for 15 minutes to set.

Storage:
Refrigerate for up to 4 days. Freeze unfrosted base for up to 1 month.

Benefits:
This birthday cake is full of protein, healthy fats, and fiber. It’s festive, safe, and free from toxic ingredients like chocolate, xylitol, and artificial colors.

Calorie Information:
Approx. 100–120 kcal per slice (1/8 of cake), depending on toppings used.

06/09/2025

my golden’s birthday cake and it was the cutest thing

06/09/2025

Copycat Pill Pockets for Dogs

Ingredients:
– 1/4 cup natural peanut butter (unsalted, xylitol-free)
– 1/4 cup pumpkin purée (unsweetened)
– 1/4 cup oat flour (add more as needed for consistency)
– 1 tbsp plain Greek yogurt (optional for softness)

Supplements (optional):
– None needed; insert pills after forming

Instructions:
In a small bowl, mix peanut butter, pumpkin purée, and Greek yogurt until smooth. Gradually add oat flour and stir until a soft dough forms. The dough should be firm but pliable. Roll into small balls using a cookie scoop or your hands. Use the end of a chopstick or a clean finger to press a small hole in each ball to fit your dog’s pill size. Chill in the fridge for at least 30 minutes before use.

Storage:
Store in an airtight container in the fridge for up to 1 week or freeze for up to 1 month. Thaw as needed.

Benefits:
These pill pockets mask the taste and texture of medications while offering healthy fats, fiber, and vitamins. Soft texture makes pill-giving easy and stress-free.

Calorie Information:
Each pill pocket contains approximately 25–30 kcal depending on size.

06/09/2025

My puppy loved the cake, and it was easy to make.

06/09/2025

Our pup absolutely loved his first birthday cake! Easy to make and bakes up nicely! I

06/09/2025

Copycat Blue Buffalo Chicken Dinner for Dogs

Ingredients:
– 1 lb boneless, skinless chicken breast (cooked and diced)
– 1/2 cup brown rice (cooked)
– 1/2 cup carrots (peeled and diced)
– 1/3 cup green peas (fresh or frozen, no added salt)
– 1/4 cup rolled oats (cooked)
– 1 tbsp olive oil
– 2 1/2 cups low-sodium chicken broth or water

Supplements (optional):
– 1/2 tsp ground eggshell or calcium powder
– 1/2 tsp fish oil (for omega-3s and coat health)

Instructions:
In a pot, bring chicken broth to a light boil. Add diced carrots and cook for 10 minutes. Stir in peas, cooked brown rice, and cooked oats. Simmer for another 5 minutes. Add diced chicken and olive oil, mixing thoroughly until everything is well combined. If using, stir in supplements once slightly cooled. Let cool completely before serving.

Storage:
Store in an airtight container in the fridge for up to 4 days, or freeze in portions for up to 2 months.

Benefits:
This meal is high in lean protein, fiber, and essential vitamins. It promotes energy, supports digestion, and is gentle on sensitive stomachs.

Calorie Information:
Approximately 85–100 kcal per 1/2 cup serving depending on ingredient proportions.