Spice Route Recipes

05/05/2025

Crispy Cottage Cheese Treats
Yummy 😋

05/05/2025

Keto Earthquake Cake Delight
Link 👇👇👇

05/01/2025

✨ Indulge in a sweet and savory treat that's guilt-free! 🌟 Today, I'm excited to share my Keto Butter Tarts Delight. These little bites of heaven are perfect for satisfying your sweet tooth without straying from your keto goals! 😍

Here's what you'll need:
- 2 cups almond flour
- 1/2 cup powdered erythritol sweetener
- 1/4 tsp xanthan gum
- 1/4 tsp salt
- 1 large egg
- 1/4 cup melted unsalted butter
- 1/4 cup brown sugar replacement sweetener
- 1/4 cup allulose or BochaSweet
- 1/2 cup heavy whipping cream
- 1 tsp caramel extract or vanilla extract
- 1/4 tsp xanthan gum (for the filling)
- Pinch of salt (for the filling)
- 1 large egg (for the filling)
- 1/2 cup chopped raisins or chopped nuts

Now, let's whip these up! 🥄
1. Preheat your oven to 325°F (163°C) and lightly grease a non-stick muffin pan.
2. In a mixing bowl, combine almond flour, powdered sweetener, salt, and xanthan gum.
3. Add in the egg and melted butter, mixing until a dough forms.
4. Divide the dough into two pieces.
5. Lightly flour a work surface with more almond flour and roll out one piece to about 1/8 inch thick. Cut out circles using a 3½ inch cookie cutter.
6. Carefully lift each circle and press it into the greased muffin pan. Repeat with the second piece of dough, rolling out any scraps. You should have around 12 crusts!
7. Bake the crusts for 12 minutes and let cool completely.
8. In a medium saucepan over medium heat, melt the unsalted butter and mix in the sweeteners. Bring to a boil and cook for 3 to 5 minutes, stirring to prevent burning.
9. Remove from heat and stir in heavy cream and caramel extract; it may bubble up, which is normal.
10. Gradually whisk in xanthan gum and salt until combined. Allow to cool for about 10 minutes.
11. Whisk in the egg, then sprinkle chopped raisins or nuts into each tart shell.
12. Pour the caramel mixture over them, filling almost to the top.
13. Bake for 15 to 20 minutes until the edges are golden and filling is set but slightly jiggles in the center.
14. Let cool completely before carefully loosening each tart from the pan.

Enjoy every delightful bite! 🤤❤️

05/01/2025

Are you ready to indulge in a decadent dessert that won't derail your keto journey? 🌟 Let me introduce you to my Keto Earthquake Cake Delight! This one is a true showstopper that blends rich flavors with a heavenly texture. 😍

Here’s what you’ll need:
- 1 cup unsweetened shredded coconut
- 1 cup finely chopped pecans
- 2 cups almond flour
- 1 cup granulated Swerve Sweetener
- 1/2 cup cocoa powder
- 1 scoop unflavored whey protein powder
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 6 tbsp melted butter
- 1/2 cup cold coffee or water
- 1 tsp vanilla extract
- 8 oz softened cream cheese
- 1/2 cup powdered Swerve Sweetener
- 1/2 cup sugar-free chocolate chips

Now, let's get baking! 🥳
1. Preheat your oven to 325°F. Grease a 9x13 inch glass or ceramic baking dish and sprinkle the bottom with shredded coconut and chopped pecans.
2. In a large mixing bowl, whisk together almond flour, granulated Swerve, cocoa powder, protein powder, baking powder, and salt.
3. Add the eggs, 6 tablespoons of melted butter, coffee or water, and vanilla extract. Mix until everything is well combined. Pour this yummy mixture into the prepared dish, spreading it over the coconut and pecans.
4. In another bowl, beat the softened cream cheese with the remaining 8 tablespoons of melted butter until smooth. Gradually mix in the powdered Swerve until fully blended.
5. Dollop the cream cheese mixture over the cake batter and gently swirl with a knife so some coconut and pecans get mixed in.
6. Sprinkle the top with sugar-free chocolate chips. Bake for 35 to 45 minutes until it's mostly set but still slightly soft and jiggly in the center. Let it cool for at least 20 minutes before slicing. Enjoy every bite! 🍫💕

Happy baking, friends! You’ll want to make this cake more than once! 🤗

05/01/2025

Get ready to bring the sizzle! 🌶️✨

Today, I’m sharing a mouthwatering recipe that’s sure to spice up your dinner plans: Cajun Shrimp & Sausage Delights! 🦐🌭

Here’s what you’ll need:
- 1/4 cup salted or unsalted butter
- 1 tablespoon Cajun seasoning
- 12 ounces fully cooked smoked sausage
- 1 1/2 pounds large shrimp
- Salt and pepper to taste

Now, let’s get cookin’! 🍽️

1. If you’re using bamboo skewers, soak them in water for about 1 hour to prevent burning. You’ll need 6 skewers!
2. Preheat your grill to medium-high heat.
3. In a small bowl, combine the butter and Cajun seasoning, whisking until well mixed—set this tasty mixture aside!
4. Slice the sausage into 36 pieces, cutting each sausage into 9 slices.
5. Take one skewer and thread a slice of sausage onto it, cut-side facing out. Next, wrap a shrimp around the sausage on the skewer. Repeat this with 4 more sausage slices and 4 more shrimp, finishing with a sausage slice on top.
6. Brush both sides of each skewer with your buttery Cajun goodness.
7. Grill the skewers for 3 to 5 minutes on each side, or until the shrimp are pink and perfectly cooked. Season with extra salt and pepper if you like!

Enjoy these delicious bites that are bursting with flavor! Perfect for a summer evening or any fun get-together! 🌞❤️

Happy cooking! 🍴

05/01/2025

🌟 Get ready to indulge in a creamy, cheesy paradise! Introducing my Delicious Cheesy Cauliflower Delight that’s perfect for chilly evenings! 🥰🧀

Here’s what you’ll need to create this mouthwatering dish:
- 1 pound cauliflower 🥦
- 4 ounces cream cheese
- 1/4 cup heavy whipping cream 🥛
- 2 tablespoons butter 🧈
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ounces Pepper Jack cheese 🌶️
- 6 slices bacon 🍖

Now, let’s get cooking!
1. Start by greasing the inside of your slow cooker.
2. Toss in the cauliflower, cream cheese, heavy whipping cream, butter, salt, and pepper. Stir it all together!
3. Cover and cook on low for about three hours — the aroma will have your mouth watering!
4. After three hours, stir in the shredded Pepper Jack cheese until it’s beautifully mixed.
5. Let it cook for another 30 minutes to an hour, until the cauliflower is nice and tender.
6. Finally, sprinkle that crispy bacon on top before serving. Enjoy your cheesy goodness! 😍🍽️

Happy cooking! 💖

05/01/2025

✨ Indulge in a slice of heaven with this Keto Peanut Butter Delight Cake! 🍰🥜

Here’s what you’ll need for this scrumptious delight:
- 1 1/4 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup powdered sweetener
- 1/4 cup melted butter
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons whipping cream
- 8 ounces cream cheese
- 2/3 cup creamy sugar-free peanut butter
- 1/2 cup powdered sweetener (again!)
- 1 teaspoon vanilla extract
- 1 1/4 cups heavy whipping cream
- 3/4 cup unsweetened almond milk
- 3 tablespoons powdered sweetener
- 3 tablespoons granular allulose
- 1 large egg
- 2 large egg yolks
- 6 tablespoons cocoa powder
- 1/2 teaspoon glucomannan
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract (again, because why not?)
- 2.25 ounces crushed HighKey brownie bites for that extra crunch! 🍫✨

And here's how to bring it all together:
1. Make the crust: In a medium bowl, mix almond flour, cocoa powder, powdered sweetener, and salt. Stir in melted butter until combined, then press into a 9-inch springform pan.
2. Prepare the peanut butter layer: Beat half a cup of whipping cream until stiff peaks form. In another bowl, blend softened cream cheese until smooth, then add peanut butter, powdered sweetener, and vanilla. Mix well, followed by the remaining cream and gently fold in. Spread over the crust and refrigerate.
3. Cook the chocolate pudding: Heat heavy cream and almond milk in a saucepan until it simmers. Remove from heat and whisk in sweetener.
4. Temper the eggs: Whisk the egg and yolks, then gradually add some hot cream mixture, whisking constantly. Return it to the saucepan.
5. Thicken the pudding: Stir in cocoa powder and cook while whisking until thick (3-5 mins). Add glucomannan, butter, and vanilla, then cool for 15 mins before spreading over the peanut butter layer.
6. Chill and serve: Top with crushed brownie bites and refrigerate until set (at least 3 hours). To serve, run a knife around the pan and remove the sides. Cut with a hot knife for clean slices. Enjoy every decadent bite! 🎉

Who's ready to get baking? Tag someone who needs this in their life! 🙌💖

04/30/2025

Ready to add some crispy goodness to your day? 🌟 Let me introduce you to my Crispy Zucchini Fritters! These little bites of heaven are packed with flavor and perfect for a snack or a side dish. 🍽️

Here’s what you’ll need:
- 2 cups finely shredded zucchini
- 1/4 teaspoon salt
- 1/2 cup crushed pork rinds
- 3 tablespoons coconut flour
- 1 teaspoon ground marjoram
- 1/2 teaspoon garlic powder
- 3/4 teaspoon pepper
- 1 cup crumbled feta cheese (or shredded cheddar)
- 2 medium green onions, chopped
- 1 to 2 medium jalapeños, diced (if using cheddar)
- 2 large eggs
- 2 to 3 tablespoons coconut oil (or avocado oil)

Now, let’s get cooking! 🍳
1. Prepare the zucchini: Place the shredded zucchini in a sieve, sprinkle with salt, and let it drain for 1 hour. After that, wrap it in a tea towel and squeeze out any excess moisture.
2. Mix your dry ingredients: In a large bowl, whisk together the crushed pork rinds, coconut flour, marjoram, garlic powder, and pepper. Add the crumbled feta and green onions for the feta version or the cheddar and jalapeños for that extra kick!
3. Combine all the goodies: Stir in the drained zucchini and eggs until everything is well mixed. Shape the mixture into equal patties using your hands.
4. Time to fry: Heat enough oil in a large skillet over medium heat to coat the bottom. Once hot, carefully add in the patties and cook until golden brown on one side. Flip and do the same on the other side.
5. Drain and serve: Once golden, transfer the fritters to a paper towel-lined plate to drain excess oil for a few minutes. Serve them up with sour cream or yogurt. Enjoy! 😍

Give these a try, and let me know how they turn out! 🥒💚

04/30/2025

🍫✨ Who’s ready to indulge in a guilt-free treat? Say hello to your new favorite snack: Crispy Keto Brownie Bark! This delightful recipe checks all the boxes—easy to make, super crispy, and absolutely delicious! 😍

Here’s what you’ll need:
- ½ cup almond flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large egg whites
- ½ cup erythritol sweetener
- 3 tablespoons cocoa powder
- 1 teaspoon instant coffee (optional, but oh-so-good!)
- ¼ cup melted butter
- 1 tablespoon heavy whipping cream
- ½ teaspoon vanilla extract
- ⅓ cup sugar-free chocolate chips

Now, let’s get baking! 🧁
1. Preheat your oven to 325°F. Line a baking sheet with parchment paper and give it a light grease.
2. In a small bowl, mix together the almond flour, baking powder, and salt.
3. In a larger bowl, whip those egg whites until they’re nice and frothy.
4. Gradually add in the erythritol, cocoa powder, and optional instant coffee, mixing until it’s all smooth and luscious.
5. Stir in the melted butter, cream, and vanilla extract till everything is well blended.
6. Fold in your almond flour mixture, mixing until fully combined.
7. Spread the batter evenly on your prepared baking sheet, forming a rectangle about 12 by 8 inches. Top it off with those delightful chocolate chips.
8. Bake for 18 minutes, or until puffed and set. Once done, turn off the oven and let it cool for 15 minutes.
9. Cut the mixture into 2-inch squares without separating them.
10. Place the baking sheet back in the warm oven for an additional 5 to 10 minutes to help crisp up that brownie bark.
11. Let it cool completely before breaking apart—and enjoy every crunchy bite!

Happy snacking! 🍴💖

04/30/2025

🎉 Craving something sweet without the guilt? Let me introduce you to my Keto Chocolate Cake Delight! 🍫✨

Here’s what you’ll need:

- 1 cup almond flour
- 1/2 cup sweetener
- 1/3 cup cocoa powder
- 1/4 cup unflavored whey protein powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons melted butter
- 3 large eggs
- 3/4 teaspoon vanilla extract
- 1/3 to 1/2 cup water or cold coffee
- 1/3 cup mini sugar-free chocolate chips

And here’s how to whip it up:

1. Start by greasing the ceramic insert of a 6-quart slow cooker thoroughly.
2. In a medium bowl, whisk together the almond flour, sweetener, cocoa powder, whey protein powder, baking powder, and salt until they're best friends (aka evenly mixed).
3. Add in the melted butter, eggs, vanilla extract, and one-third of the water or coffee to the dry mix. Combine well — if the batter feels too thick, just add a bit more liquid, tablespoon by tablespoon, until you get a thick but pourable consistency.
4. Pour the batter into the greased insert, and sprinkle the mini chocolate chips on top if you’re feeling extra indulgent!
5. Cover and cook on low for 2 to 2 1/2 hours. You’ll find that the cake will be super gooey at 2 hours and more cake-like around 2 1/2 hours. 🕑🍰
6. Once it’s ready, turn off that slow cooker and let it cool for 20 to 30 minutes. Slice into pieces and enjoy warm, maybe with a scoop of keto-friendly ice cream or some lightly sweetened whipped cream.

Let the chocolatey goodness embrace you! 😍🍦

04/30/2025

04/30/2025

🍂 Get ready to cozy up with the flavors of fall! Today, I'm excited to share my Delicious Keto Pumpkin Scones recipe that will warm your heart and satisfy your cravings. 🎃✨

Here’s what you’ll need:
- 2 1/4 cups finely ground almond flour
- 1/3 cup brown sugar substitute
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/3 cup pumpkin puree
- 2 large eggs
- 1/4 cup melted butter
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 cup powdered sweetener
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract

Now, let’s get baking! 🥰
1. Preheat your oven to 325°F and line a baking sheet with parchment paper or a silicone mat.
2. In a large mixing bowl, combine the almond flour, brown sugar substitute, coconut flour, baking powder, and salt. Mix in those lovely chopped pecans.
3. Pour in the pumpkin puree, eggs, melted butter, and pumpkin pie spice. Stir until everything comes together into a cohesive dough.
4. Transfer the dough onto your prepared baking sheet and shape it into a rectangle about 1 inch thick. Cut it into 6 squares and slice each square diagonally to create triangles.
5. Gently space those scones apart on the baking sheet, making sure they’re not touching. Bake for about 23 minutes or until they’re firm and lightly golden.
6. Let them cool on the pan.
7. Now for the delicious glaze! Whisk together the powdered sweetener, heavy cream, and vanilla extract until smooth. Drizzle over the cooled scones and allow it to set for 10 minutes before diving in!

Enjoy these delightful treats with your favorite warm beverage! ☕️💛