02/26/2025
🎃🧀 Pumpkin Quesadilla – A Fall-Inspired Twist on a Classic!
Crispy tortillas filled with savory pumpkin puree, gooey melted cheese, and warm spices—this unexpected combo is rich, creamy, and packed with flavor! Perfect for a quick lunch, snack, or party appetizer. 🍂
🛒 Ingredients:
✅ ½ cup pumpkin puree (not pumpkin pie filling!)
✅ 1 cup shredded cheese (cheddar, mozzarella, or pepper jack)
✅ ½ tsp cinnamon & smoked paprika
✅ ¼ tsp salt & black pepper
✅ ½ tsp chili flakes (optional for spice)
✅ 4 small flour tortillas
✅ 1 tbsp butter or oil for frying
✅ Honey or sour cream for dipping
👩🍳 Directions:
1️⃣ Spread pumpkin puree on one side of each tortilla.
2️⃣ Sprinkle cheese & seasonings over the pumpkin layer.
3️⃣ Fold the tortilla in half and press gently.
4️⃣ Heat butter/oil in a pan over medium heat and cook each quesadilla until golden & crispy (about 2-3 mins per side).
5️⃣ Slice & serve warm with your favorite dipping sauce!
⏳ Prep Time: 5 mins | ⏲ Cook Time: 10 mins | 🔥 Calories: ~220 kcal per quesadilla
FAQ
Q: Can I make this vegan?
A: Yes! Use dairy-free cheese and a plant-based butter substitute.
Q: What’s the best cheese for this?
A: Sharp cheddar for boldness, mozzarella for creaminess, or pepper jack for a spicy kick!
Would you try this sweet & savory twist? Comment below! 🎃👇
pumpkinseason cheesygoodness fallflavors comfortfood easyrecipes