12/05/2025
If you are baking delicious holiday creations in your kitchen, it's tempting to try a bit of raw dough... but you may want to reconsider. 😳
Did you know that both raw eggs and raw flour could make us sick? Flour is a raw commodity, and some outbreaks have occurred due to Salmonella and E. coli bacteria in uncooked food containing flour. Raw eggs can also contain Salmonella.
Learn more from NDSU Extension >>>https://www.ag.ndsu.edu/news/columns/prairie-fare/prairie-fare-before-licking-the-spoon-consider-facts-about-flour-and-oatmeal
Learn more from the CDC >>> https://www.cdc.gov/food-safety/foods/no-raw-dough.html #:~:text=flour%20and%20eggs.-,Do%20not,any%20surfaces%20they%20have%20touched.