01/26/2021
Today I want to introduce you to the concept of nutrient density. Think about all the foods you eat. Which are the most ‘nutrient dense’?
Let’s start with the basics- the more processing steps a food has to go through, the more nutrients are lost, damaged, or rendered inactive. Thus real, whole foods in their original form are naturally more nutrient dense. For example, a whole grain of wheat is more nutrient dense than the highly processed white flour that we get from milling it.
Examples of highly nutrient dense foods include liver, oysters, salmon, steak, avocado, blueberries, asparagus, garlic, kale, mushrooms, and almonds to name a few! Start thinking about the food you eat as nutrients to nourish your body rather than just calories to keep you going. You may find yourself wanting more of the highly nutritious food that our bodies need!