06/08/2026
This is the raw food I feed my girls.
BIODYNAMIC FRESH FERMENTED RAW FOOD ~ Designed by Nature, Protected by Solutions. 👩🌾🌿🐐🐓👩🔬 Biodynamic Nutrition using Fresh Fermented Raw Processing is an upstream practice that protects vitality at the source, from living soil and biodiversity-rich farms to careful handling that preserves the food’s natural integrity.
It prioritizes a plastic-free, chemical-free process that goes beyond “organic inputs” by treating the farm and manufacturing as a whole organism throughout the process. To safely preserve food, we use Hurdle Technology, which combines multiple mild, synergistic safeguards that nurture microbial growth while protecting quality.
Instead of using the widely used downstream technology of HPP, a harsh processing method that denatures proteins, inactivates enzymes, and modifies their physical structure, we add fermentation using FFRP or Fresh Fermented Raw Processing. Fermentation significantly improves the nutritional value and functional properties of raw foods and is a highly effective food safety measure for shelf stability and spoilage prevention.
HPP has microbial reduction after the product is already made and is sealed in its plastic packaging. Extreme pressure is applied to the package, which modifies the polymers and leeches packaging chemicals, such as phthalates, into the food, including traces of n-hexanal and other hydrocarbons.
With Biodynamic Nutrition using fermentation, you get a “living food” approach with an extra layer of functional nutrition. Our practice delivers maximum vitality with minimum interference: nutrient-dense ingredients from living healthy farms, preserving native microflora, paired with fermentation that enhances digestibility, adds functional compounds, and contributes beneficial microbes that would otherwise be lost.
