06/07/2026
When people say, ASK YOUR VET which dog food is best ... I cringe. Not because veterinarians aren't good people who do amazing medical procedures, but because they don't study food/nutrition the way people think they do. It isn't a big part of their schooling, plain and simple. They study medicine and medical procedures. And, they usually carry one or two food brands which creates a closed loop of information. How often do they recommend a product they don't sell?
This exerpt from Open Farm's website caught my attention when I read it. For context, the veterinary field is rather large with over 125,000 veterinarians in the United States and another 50,000 in Canada and Mexico. Of the 175,000 veterinarians there are still only about 100 BOARD CERTIFIED VETERINARY NUTRITIONISTS in all of North America.
Open Farm employs an in-house board-certified veterinary nutritionist, Dr. Moran Tal-Gavriel, who is actively involved in recipe development and formulation decisions. Dr. Moran, BSc, DVM, DVSc, Dip. ECVCN, is one of just 100 board-certified veterinary nutritionists in North America, which are a small group of board-certified pet nutrition experts with the most advanced training in animal nutrition. Her multidisciplinary background spans clinical practice, public health, and academia, where her research has been published in peer-reviewed journals. At Open Farm, Dr. Moran works alongside a team of Ph.D. board-certified companion animal nutritionists, food scientists, and veterinarians to help ensure our recipes deliver complete and balanced nutrition.
This team provides training, product information to not only the staff at Open Farm, but also to its INDEPENDENT retailers.
Most people in the US visit a Veterinarian ONCE PER YEAR for routine preventive care, while visiting their local pet store twice a month. If your independent retailer is like What's Up Dog?, they are doing continous training with manufacturers to share knowledge with you from a Board Certified Veterinary Nutritionist.