07/17/2026
Want to own your own locally grown business?? We can help with that!
During COVID in 2020, we wanted to be able to grow something year-round that was nutritionally dense, took up little space, could be grown with flexible schedules, and had a wide range of flavors to use in a variety of ways. Microgreens checked those boxes flawlessly and we began growing a couple trays to add into home cooked meals and take out. Friends and family grew curious about them and began trying some for themselves, loving them and recommending them to others in the process. This led to us to add microgreens as products for sale at Rocky Hill Farms for the next 5 years, selling to restaurants, schools, families, and at farmer's markets and local events. What started as a couple trays to feed our family turned into a successful and scalable part-time business that feeds communities. While other ventures, passions, and our growing family have pulled us away from growing microgreens commercially over the last year, we are incredibly grateful for where it brought us and we're proud to turn the business over to the next "grow-getter" looking to get consistent revenue providing consistent, quality nutrition to their community.
We are offering our full microgreens operation for sale as a turnkey package at $18,000 OBO and includes:
- 2 operational grow racks w/ lights and fans (plans included for additional racks)
- 200 Bootstrap farmer 1020 shallow extra strength trays (100 w/holes, 100 w/o holes)
- 1 germination/ storage rack
- seed stock
- tested and proven SOPs
- supplier lists
- Full equipment list
- Climate monitoring and control equipment
- Growing, harvesting, & packing materials
- "warm" lead rolodex
- part- and full-time schedule rotations
- cost/profit analysis
- fact and fresh sheets
- a small content library for graphics and media
- 5 years of growing/ selling experience
- 30 days of "shadow and support" from our grower, Matt, to jumpstart production/sales, troubleshoot issues, and answer questions while getting started
This easily scalable operation "as is" produces up to $35,000/yr in revenue while only having to work 15-20 hrs/wk and we've already done most of the trial and error/ guess work for you! We'll also get you set up with the local farmers market and make introductions to other chefs/ business owners who would carry the products. For answers to questions and more in depth information, please contact us directly.