Dough Re Mi

My name is Mandy and I’m the owner and baker behind Dough-Re-Mi.

Through my own health journey, I have developed a love for hand-crafted breads and baked goods and I hope to provide your family with the wholesome goodness that comes in organic sourdough!

06/17/2026

Let’s settle a bakery debate… 🧁👇

You walk into the bakery and there are two fresh muffin baskets sitting on the counter.

One is filled with juicy, summer Peach Muffins. 🍑

The other is packed with classic Blueberry Muffins bursting with berries. 🫐

You can only choose ONE.

Are you reaching for:

🫐 Blueberry
OR
🍑 Peach

No “both” answers allowed. That’s cheating. 😏

Cast your vote below and let’s see which muffin reigns supreme at Dough-Re-Mi!! 🍑🫐🌾

06/16/2026

☀️🌾 A Little Summer Bakery Housekeeping 🌾☀️

The kids are out of school, the days are longer, and Dough-Re-Mi is officially shifting into summer mode!

As we move into summer and a lighter bakery crew behind the scenes, we’re making a small adjustment to our preorder schedule so we can continue giving every loaf, pastry, and treat the time and attention it deserves.

🥖 Thursday Pickup Orders
Close Monday night

🥖 Friday & Saturday Pickup Orders
Close Tuesday night

Why the change?

Because sourdough doesn’t care that it’s summer. 😅

It still wants time to ferment.
The dough still wants attention.
And with a smaller bakery crew this season, we need a little extra time to make all the good things happen.

The good news? Our storefront hours are staying exactly the same!

📍 Thursday: 7am-10am
📍 Friday: 11am-4pm
📍 Saturday: 9am-2pm

You’ll still be welcome to shop the shelves during business hours, but if there’s something specific you’re craving, preordering is the best way to make sure it’s waiting for you.

And a quick reminder—Father’s Day is this Sunday! Be sure to get your burger buns, cinnamon rolls, and any other treats for Dad ordered by tonight for Saturday pickup.

Thank you for supporting this little bakery through every season. Your encouragement, patience, and loyalty allow us to keep doing what we love, and we’re so grateful for each of you.

Now let’s make it a great summer! ☀️🥖🌾

🖥️ Preorders:
www.DoughReMi-bakery.com

06/15/2026

Yesterday I shared a little teaser from the bakery kitchen…

Today, I’m finally ready to tell you what we’ve been working on. 👀

✨ NEW! Gluten-Free, Vegan-Friendly Vanilla Cupcakes ✨

These cupcakes are dairy-free, egg-free, gluten-free, and free from artificial dyes, making them a sweet option for customers who often feel left out when it comes to treats.

Now, before anyone asks… no, Dough-Re-Mi is not becoming a gluten-free bakery. Our kitchen is not gluten-free, and these are produced in the same facility where wheat products are made.

But I’ve spent a lot of time listening to customers who have dietary restrictions and food sensitivities, and I wanted to create something that allows more people to celebrate birthdays, milestones, and special moments with a cupcake in hand.

They’re soft, delicious, and available for PREORDER on our website now! 🎉

🧁 Available for preorder:
www.DoughReMi-bakery.com

And if you guessed cupcakes from yesterday’s teaser… give yourself a gold star. 😉

06/14/2026

I’ve been a little quiet in the bakery today… and usually that means I’m experimenting. 👩‍🍳

Let’s just say there have been a lot of test batches, a few kitchen notes scribbled, and some very willing taste-testers.

If all goes according to plan, there may be something new coming to Dough-Re-Mi that I’ve been asked about for a long time.

Still perfecting the details, so I’m not quite ready to share everything yet… but I couldn’t resist giving you a tiny peek behind the curtain. 👀

Any guesses what I’ve been working on?

I’ll give you a hint: it’s colorful, celebratory, and designed so more people can enjoy it. 🌾

06/13/2026

Good morning, Meridian ☀️🌾

We’re OPEN today, Saturday, June 13th from 9am–2pm, and the bakery shelves are packed with fresh baked goodness!

A few highlights from today’s lineup:

🥒 Dill Pickle Loaves
🌶️🍍 Pineapple Jalapeño Loaves
🍓 Strawberry Cheesecake Danishes
🧁 Multiple muffin varieties
🥖 Fresh sourdough breads
🍪 Cookies, scones, cinnamon rolls, and more!

Whether you’re stocking up for the week, grabbing something special for breakfast, or simply wandering downtown looking for something delicious, we’d love to see you.

The ovens have been busy, the shelves are full, and everything is ready for a great Saturday at the bakery.

Come by early for the best selection. Some favorites have a habit of disappearing quickly! 🌾

📍 Dough-Re-Mi Organic Sourdough Bakery
2120 4th Street
⏰ Open today 9am–2pm

06/12/2026

Good morning, Meridian ☀️🌾

We’re OPEN today, Friday, June 12th from 11am–4pm!

The shelves are stocked, the bakery smells amazing, and there’s fresh sourdough, pastries, and sweet treats waiting for you.

Whether you’re stopping in for your weekly bread, grabbing something for the weekend, or treating yourself to a little afternoon pick-me-up, we’d love to see you.

Stop by, say hello, and grab your favorites while they’re fresh.

📍 Dough-Re-Mi Organic Sourdough Bakery
2120 4th Street
⏰ Open today 11am–4pm

See you soon! 🌾

06/11/2026

Good morning, Meridian ☀️🌾

We’re OPEN today, Thursday June 11th from 7–10am, and the bakery is stocked with fresh baked goodness this morning!

Today’s lineup:

Sourdough Breads
• Classic
• Sandwich
• Cinnamon Raisin

Sweet Treats
• Strawberry Cheesecake Danishes
• Cinnamon Rolls
• Lemon Blueberry Scones
• Peach Muffins
• Chocolate Chip Cookies

If you’re headed to work, need breakfast on the go, or just want to start your morning with something homemade, we’d love to see you ☕

There’s something about fresh bread, warm pastries, and a quiet morning that just feels right. Come grab your favorites before they’re gone! 🌾

06/09/2026

Hi, everyone! 👋

For those who may be new to our shop, I’m Mandy, owner and baker at Dough-Re-Mi Organic Sourdough Bakery right here in Downtown Meridian.

A few years ago, after struggling with my own health challenges, I began learning about traditional breadmaking, long fermentation, and simple ingredients. What started as baking for my own family eventually grew into a bakery dedicated to making real bread with real ingredients.

Today, everything we make is crafted with organic ingredients, traditional methods, and long-fermented sourdough. No preservatives. No artificial ingredients. Just bread the way it was made before convenience became the priority.

We offer artisan sourdough breads, sandwich loaves, muffins, scones, cookies, cinnamon rolls, seasonal specialties, and more.

You can preorder online and pick up during our regular business hours, or you can stop by and shop what’s fresh on the shelves for the day.

A little friendly tip: our shelves tend to empty quickly, especially on Fridays and Saturdays. If there’s something specific you have your heart set on, preordering is always the best way to guarantee it’s waiting for you when you arrive.

📍 Dough-Re-Mi Organic Sourdough Bakery
2120 4th Street, Meridian

Store Hours:
Thursday: 7am-10am
Friday: 11am-4pm
Saturday: 9am-2pm

🖥️ Preorders: www.DoughReMi-bakery.com

Whether you’re looking for traditional sourdough, cleaner ingredients, or simply a local bakery that still does things the old-fashioned way, we’d love to welcome you.

If you've never stopped by, I'd love to meet you. And if you're already one of our customers, thank you for helping a small local bakery continue to grow. Your support means more than you know. 🌾

06/08/2026

One question I hear often is:
“How do I keep my sourdough fresh?” 🌾

The answer is a little different than store-bought bread.

Because our breads don’t contain preservatives, dough conditioners, or artificial ingredients, they won’t sit on the counter for two weeks looking exactly the same. That’s actually a good thing!

Here’s how I recommend storing your bread:

🥖 For 1-3 days:
Store cut-side down in a plastic bag, on a wooden cutting board covered, or in a bread box at room temperature.

🥖 For up to a week:
Place it on a cake plate with a celery stick beside the bread and cover with a lid. You can also store it the refrigerator, but this can actually cause bread to stale more quickly. Refrigeration methods I find work best if you plan to toast the bread going forward.

🥖 For longer storage:
Slice the loaf and freeze it. This is my favorite method! You can place a piece of parchment paper between each slice, bag, and freeze. This way, you can easily pull out a slice or two at a time and toast directly from frozen.

A little secret from the bakery:

Most artisan sourdough is at its absolute best within the first few days, but even after that, it’s far from finished. Day-old bread makes incredible toast, grilled cheese sandwiches, croutons, French toast, bread pudding, and more.

Real bread changes with time. That’s part of its beauty. So how do you enjoy your sourdough most? Fresh from the loaf, toasted with butter, as a sandwich, or something else? 👇 This pineapple jalapeño loaf is going to be a grilled ham & cheese sandwich for our lunch 🤤

06/07/2026

What a day. ♥️🌾

Today was our Saturday at Earth’s Bounty Farmers Market, and to say it was another success would be an understatement.

The turnout was incredible. The support was overwhelming. The conversations were meaningful. And by the end of the market, our shelves were looking wonderfully bare, once again.

As I was packing up this afternoon, I couldn’t help but smile knowing we ended the week on a dough-lightful note… 🎶😉

Every loaf, every scone, every muffin, and every conversation helped make this week something special.

To everyone who stopped by the market, placed an order, visited the bakery this week, shared our posts, or cheered us on from afar—thank you.

Small businesses grow because of community, and this community continues to amaze me.

I’m heading into Sunday tired, grateful, and excited for what comes next.

Thank you for another beautiful week, Meridian. 🌾

Address

2120 4th Street
Meridian, MS
39301

Opening Hours

Thursday	7am - 10am
Friday	11am - 4pm
Saturday	9am - 2pm

Telephone

+16012744549

Website

http://www.DoughReMi-bakery.com/

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