03/17/2026
March 17th in the greenhouse
Seedling for our spring and summer crops. Broccoli, okra, sunflowers, winter squash, summer squash, tomatoes, eggplants, peppers, lettuce, dill, parsley, spring onions, beets, carrots, snapdragons, scabiosa, celosia, statice, aster, crespedia, and more.
This time of the year is so suspenseful. I’m full of the possibilities for this year through planning, seeding, transplanting, and potting up. The weather has the potential to push us forward or hold us back. Yet the plants keep growing and the pressure to put them out into the field or another high tunnel is strong! But then nights and mornings with super low temps like we’re having make me put on the breaks and slow down. Be patient.
Y’all, I’m so excited for the spring! I’m looking forward to seeing new and familiar faces at starting on April 7th & for our CSA, which starts in May with pick up locations at Tuesday’s market or Thursdays at the farm. Check out our website for more details.
Also, save the date for Explorer Morning on Wednesday, April 1st.