The King's Roost

The King's Roost Grain mills, sourdough classes, local grains, organic specialty flours and bread baking supplies Ever wanted to brew your own beer? Sprout your own grains?

Mill your own flour? Keep backyard chickens? How about, permaculture, soap making, bee keeping, candle making, canning & preserving, bread baking, kombucha, and homemade yogurt? It FEELS GOOD to make stuff... and eat it... and use it... and share it. Come in and find out what your next DIY adventure will be. We have all the tools, equipment, advice, and encouragement you need. Check our workshops tab for upcoming classes to start your new hobby today.

Roe's October bread classes are up! -
09/30/2025

Roe's October bread classes are up! -

Happy Fall everyone! It’s wonderful that the heat has finally broken. It’s been a while since I’ve udpated you on the goings on here at The King’s Roost.

Nate dropped off a brand new grain and this is my first try baking with it. I accidentally let it ferment for two days b...
09/23/2025

Nate dropped off a brand new grain and this is my first try baking with it. I accidentally let it ferment for two days because, well, life. This grain is 17.6% protein and grown in the Honey Lake Basin in Northern California. I have a few small bags available now and plan to get as much as he'll let me buy!!!

2nd PLACE ribbon!! Woohoo! Congrats Roy for getting 2nd place in the Los Angeles county fair in the sourdough category. ...
08/24/2025

2nd PLACE ribbon!! Woohoo! Congrats Roy for getting 2nd place in the Los Angeles county fair in the sourdough category. Roy took my 100% fresh milled sourdough bread class practiced it once and then entered the second loaf in the fair and won this ribbon! So proud of you Roy!!!!!

A VERY EXCITING ANNOUNCEMENT + more bread classes -
07/29/2025

A VERY EXCITING ANNOUNCEMENT + more bread classes -

Hope you’re having a fantastic summer. We’re getting ready for the new school year which means: I’ve started adding fall classes. I just added three more sessions of my sourdough bread class on the following dates:

I try to wait a day before cutting into my bread...so i posted the loaves yesterday and the crumb shot today! Thanks Ber...
04/17/2025

I try to wait a day before cutting into my bread...so i posted the loaves yesterday and the crumb shot today! Thanks Bernard for filming and helping out in the shop today!

When you toast Nate's great northern rye, it smells like chocolate chip cookies. At 86% hydration I think i would increa...
04/17/2025

When you toast Nate's great northern rye, it smells like chocolate chip cookies. At 86% hydration I think i would increase next time around. I think toasting dries the grains out a bit.

Couple spots left in tonight's pizza class! Can you believe these are 100% freshly milled sourdough pies? Soooo good. Wh...
04/03/2025

Couple spots left in tonight's pizza class! Can you believe these are 100% freshly milled sourdough pies? Soooo good. What better way to get your whole grains???

Address

2801 San Fernando Road
Los Angeles, CA
90065

Opening Hours

Monday 10am - 12pm
Thursday 10am - 12pm
Sunday 10am - 2pm

Telephone

+13234269769

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Ever wanted to bake with freshly milled flour? Make your own custom soap? Keep backyard chickens? How about bee keeping, candle making, canning & preserving, bread baking, kombucha, and homemade yogurt? It FEELS GOOD to make stuff... and eat it... and use it... and share it. Come in and find out what your next DIY adventure will be. We have all the tools, equipment, advice, and encouragement you need. Check our workshops tab for upcoming classes to start your new hobby today.