Laingsburg Cattle Company

10/22/2025

09/25/2025

New models hitting the showroom. #2 cow always has to be first to drop!

09/15/2025

If I have confirmed you for beef this year we will be loading them out for the butcher October 13th. Sorry for the delay in getting them scheduled. They will be going to the new butcher north of us called Apex. I will be in touch for cut sheets around then. Thanks everyone.

07/26/2023

Last three of our steers 🐮 are heading to the butcher August 15th. We have 3 halves remaining. ***(0 left)***

$3.25/LB x hang weight. You pay processing 🥩🍖

Halves should be 400lbs ish +/-

Sold out! Thanks everyone. Check back in spring 2024!

06/16/2023

*SOLD*

We do have 3 more to ship opening butcher dates. I'll post availability when I have cut dates confirmed. Thanks everyone.

Was able to get a last minute butcher appointment for 1 steer next Tuesday. 2 (*1 left*) halves available $3.25/LB hang weight you pay processing. 🤠

05/28/2023

Impatiently waiting to be let on to fresh pasture earlier today 🤠

12/13/2022

2023 calves are dropping 🤠

07/18/2022

We are sold out for the year! Thanks to everyone that has reserved. We will be reaching out to go over cut orders soon. They ship to Bellingars the 26th.

07/05/2022

Sold out!

We have a 1 half still available. Going in the 26th of this month to Bellingars Packing.

07/05/2022

Big mommas feasting

06/03/2022

*sold out*

It's that time of year. 6 steers are going to Bellingars packing July 26th. 7 halves available (**1** now). $3lb hang weight and you pay processing. $4lb hang weight standard processing included (you still get to pick your cuts, thickness of steaks, how many per pack, how many lbs of burger per pack, roast size etc), no specialty stuff like Jerky or custom patties etc etc included in standard processing. If you want those types of things $3lb route and you pay processing is the best option.

Halves average 380-420lbs hang weight.

Comment or message the page to reserve.