Henny Penny Farm

Order online and pickup at our farm locations in Lagrangeville, NY and Ridgefield, CT. Our regenerative farming practices are certified through Regenified.

We sell lamb, chicken pork and turkey.

08/21/2026

FRESH (not frozen!) chickens will be available this weekend ONLY Ridgefield Farmers Market, at our Ridgefield farm stand and at our Lagrangeville farm stand (Sunday). You need to pre-order now! All pre-ordered fresh chickens are ON SALE! 75 cents off per pound! This is only available with our spatchcocked chickens and is a great opportunity to portion the birds how you want and freeze extra for later! Now is your opportunity to taste the difference of an 1. Certified regenerative 2. Organic-fed 3. Pasture-raised 4. Breed that actively forages- chicken. Trust me the difference is huge compared to a supermarket chicken….even to an organic-fed supermarket chicken. Order link here: https://hennypennyfarm.grazecart.com/store/product/organic-fed-pasture-raised-butterflied-chicken

08/16/2026

Look what’s waiting for you in the farmstand today! Our organic-fed, certified Regenified chickens, your favorite lamb cuts, sausage and more! We’re open 11am-2pm every Sunday on Clapp Hill!

08/02/2026

Hey Lagrangeville friends, the stand is open today 11am-2pm and we have our organic-fed Certified Regenerafive Turkey back in stock! We also have your favorite pork cuts and lamb. See you today! 183 Clapp Hill Rd. Henny Penny Farm

07/29/2026

Tomorrow is the day. We gave you no warning. We know you have been waiting. 6 long months. But they’re back! Your favorite lamb sausages are coming to Westport Farmer’s Market tomorrow so come say hi and come stock up. They sell out quicker every year. Because they are THAT good. 😃 And now our sausages are Regenified Certified (which means the USDA-approved certification of regenerative farming!).

07/25/2026

Thank you Lauren Minard Rohwer for these magnificent Red Devon heifers and steer to start our herd. Why add cows to our farm? We are adding them to our toolbox for continuing to revitalize the soils on our farm, for natural parasite management in our sheep flock and for producing nutrient/dense, regenerative beef starting late 2027. And why these Red Devons? They come from genetic lines that have been selected for thriving on 100% grass. We have put them on a 16 acre field abutting an orchard that isn’t quite right for sheep right now but unlike sheep, cows will also eat hay even when there are greener options. So we’re rolling out some round bales, letting them eat some, trample some, forage the green stuff and get it sheep-ready for the next time around this fall. Environmental stewardship, strategic grazing and providing our community with a source for nutrient dense, humanely-raised food is at the core of what we do.

07/18/2026

You should plan to stop by our Lagrangeville farm stand on Sunday to pick up a chicken, or two! Their flavor is just unbeatable. Why? We raise chicken breeds that grow slower which means they have more time on pasture, enjoying all of the nutrients and insects found on our Certified Regenerative pastures. Tomorrow we’ll also have pork cuts, sausages, ground lamb and more! 183 Clapp Hill Rd, Lagrangeville. 11am-2pm (Photo of Double-Dredged Almond Oven-Fried Chicken…yum!)

06/21/2026

What better Father’s Day treat than local, organic-fed and pastured pork sausages for the grill? Maybe sausage and peppers today? Or chorizo chicken? Our Lagrangeville Farm Stand is open today 11am-2pm! 183 Clapp Hill Rd

06/17/2026

We will be in Westport on Thursday this week with the key ingredient to making this life-changing shredded pork-grilled cheese sandwich. It’s so simple to make and when you cook the pork hock you will have several meals ready to go at a moment’s notice! If you think I should write up the recipe for this comment below and I will get to it! 10am-2pm 50 Imperial Ave

06/11/2026

While Penny is interning at the National Stud ram sale with Willoughby Online Sales and Frank and Jackson are holding down the fort back at the farm, I took the opportunity while in Sedalia here to visit a maintained prairie. For me, Farmer Whitney, these beautiful ecosystems are the intersection of my passion for horticulture and the foundation of so much theory of regenerative farming and ruminant management. In the space of about an hour I tagged 48 different plant species, 7 different species of birds, bees and butterflies let alone how many different grasses. These prairies are protected lands and are maintained through occasional controlled burns. Seeing how plants populate and repopulate a prairie educates and informs how we not only add forage plants to our fields on the farm but maybe more importantly continues to teach us how to ‘see’ our pastures back home.

06/07/2026

The neighboring field to yesterday’s post. This field is filled with different plants and tons of red shouldered blackbirds with their nests everywhere. And that is Clyde the Labrador, living his best life.

Address

183 Clapp Hill Rd
Lagrangeville, NY
12540

Telephone

+12036109903

Website

http://hennypennyfarm2015.com/

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