07/16/2026
Another great way to enjoy your freshly picked blueberries !!
Blueberry Buckle is a beloved American dessert known for its juicy berries and crumb topping. This healthier version uses oat flour and Greek yogurt to create a moist cake with extra fiber and protein. Every slice is bursting with fresh blueberries. It's wonderful for breakfast or dessert.
Ingredients:
2 cups blueberries
2 cups oat flour
2 eggs
¾ cup Greek yogurt
⅓ cup rolled oats
2 tsp baking powder
Procedure:
1. Preheat oven to 180°C (350°F).
2. Grease an 8-inch square baking pan.
3. Fold blueberries into the batter.
4. Spread into the pan and sprinkle oat crumble on top.
5. Bake for 38–42 minutes.
6. Cool before serving.