Trippcrest Farm

02/08/2022

Biltmore Estate in Asheville, North Carolina, is the birthplace of American Forestry.

04/28/2019

Filly #7 born early this morning.

03/05/2016

East winds Kirk's super Nova x GT's Hailey ( MG Prince daughter) Filly born at breakfast time

01/07/2016

01/07/2016

01/07/2016

Spring 2015

01/07/2016

01/07/2016

01/06/2016

01/06/2016

07/09/2015

~These are my Favorite ~Amish Refrigerator Pickles~I make them all Summer to eat with meals and take them to all socials and picnics~Always take the recipe with you~because everyone will ask~Have a beautiful, blessed day~༺✿*~Love and Blessings~༺✿*~Eva~

~ Authentic Amish Refrigerator Pickles~
~Ready to eat in 24 hrs~

6 c cucumbers, sliced
1 c green pepper, sliced
1 c onion, sliced
Liquid:
1 c cider vinegar
2 c white sugar
1 tsp celelry seed
2 Tbsp salt

Slice the veggies into 2 quart jars, I like to make layers of them: you can leave out the onions and peppers, if you want, but they are so good!~Mix your other ingredients in a large measuring cup, stir well. The sugar will not be dissolved yet~Pour over sliced vegetables, evenly in each jar~You will finish filling the jars with cold tap water~I shake the jar a few times during the 24 hrs to mix~No need to cook it~ Ready to eat in 24 hours. Taste best if eaten within a week or two~but I like to add tomato wedges or slices to this liquid for overnight, when it is close to empty of veggies~Use the next day~Unbelievable with sandwiches~
~I have also pickled hot peppers using a batch of this same liquid~They are delicious!~