Tunitas Creek Kitchen

08/05/2018

Only a few tickets left for our Farm + Forage Dinner! Join Tunitas Creek Kitchen at Potrero Nuevo Farm on Saturday, August 11 for an unforgettable farm-to-table evening. The event runs from 5 to 9pm, kicking off with a farm tour. The sit-down, multi-course meal will feature produce from the farm alongside some special foraged ingredients from the Coastside, both land and sea. As always, our events include local beer & wine, live music and more.

Tickets can be purchased at https://tckitchen.net/events/farmforagedinner-august-11/.

We hope to see you!
Your hosts,
Jay & Suzie Trexler
Tunitas Creek Kitchen
photo by Paulette Phlipot Photography

Please join Tunitas Creek Kitchen at Potrero Nuevo Farm on Saturday, August 11 for a Farm + Forage Dinner. This special farm-to-table feast, will feature produce from the farm alongside some special foraged ingredients from the Coastside, both land and sea. As always, our events include local beer &...

09/01/2017

Only a few tickets left for our Peak Season Harvest Dinner! Join Tunitas Creek Kitchen at Potrero Nuevo Farm on Saturday, September 9 for an unforgettable farm-to-table evening. The event runs from 5 to 9pm, kicking off with a farm tour. The sit-down, multi-course meal will feature the absolute abundance of the farm in our favorite season, paired with local wine and beer, plus live music. Nearly everything on the menu will have been raised within sight of the table. This will be a magical evening and a true celebration of all that the land has to offer!
Tickets can be purchased at http://tckitchen.net/events/peak-season-farm-dinner-september-9/
We hope to see you!
Your hosts,
Jay & Suzie Trexler
Tunitas Creek Kitchen
photo by Paulette Phlipot Photography

05/10/2016

Two tickets just became available for our sold out Strawberry Jam Workshop on Saturday, July 2! Also we still have some tix left for our Herbal Salve & Lip Balm class on August 6. Join us!

03/11/2016

Check out our 2016 workshops! This is our food preservation series that features classes on how to make strawberry jam, sauerkraut and lip balm.

When we're not farming, you might find us canning, fermenting and generally cooking our hearts out. We are passionate about preserving the food we grow and invite you to join us in "putting up" the harvest. This season we offer three workshops that will teach basic techniques for preserving berries,…

02/18/2016

We are thrilled to be participating in this event with one of our favorite local chefs, Tim Edmonds! We'll be talking up our farm-to-table dinners, and Tim will be cooking and sampling something seasonal and delicious. Hope to see you there.

Mark your calendar now for a wonderful afternoon filled with delicious local food and drink prepared by local chefs, music, dancing and more. Space is limited – be sure to get your tickets today.

01/29/2016

Proud to be featured in the latest issue of Edible Silicon Valley, featuring our farm-to-table dinners, food preservation workshops and strawberry jam!

On a cool Saturday afternoon in August, hosts Christine Pielenz and Bill Laven welcomed 39 guests to Potrero Nuevo Farm for the eighth annual Feast at the Farm. A charity event organized by Sustainable San Mateo County, the day featured a tour by farm managers Jay and Suzie Trexler, followed by a fa…

12/04/2015

Limited Time Only, TCK Hoodies for Sale, multiple colors!
Due to many people asking about these, we've made them available for ONE WEEK ONLY.

The ordering window closes Friday, December 11 at 5pm.

1) Click on the photo below to see available colors and sizes and to place your order by Dec. 11. Click on "View Sizing Line-up" for sizing info.
2) All orders will be printed and shipped to TCK headquarters in Half Moon Bay by Monday, December 21.
3) Local pickup is preferred, but we are happy to ship to out-of-towners and pass along the shipping cost via PayPal.

I'm organizing our CustomInk order. You can pay me online. Thanks!

06/06/2014

Such great fun selling jam at the Pescadero Grown! market today. Feeling grateful for where we live.

05/05/2014

Let us host a private farm-to-table dinner for you or your office! Imagine yourself surrounded by friends in a gorgeous country setting, feasting on elegant farm fare that came from within a hundred feet of your seat. We'll pair your menu with local beer or wine and top it all off with a farm tour. Limited spots available this season. Join us!

11/13/2013

If you attended our Fall Harvest Dinner this season, then you tasted some amazing short ribs from our neighbors at LeftCoast Grassfed! Check out this NY Times article on them, and you'll see why we love featuring local food like this at our events.

The TomKat Ranch sells grass-fed beef, but it began as a way to try to get carbon back into the soil.

11/01/2013

A HUGE thank you to Christine Krieg Photography for sharing these gorgeous shots from our Fall Harvest Dinner. This is the calm before the farm tour/wine tasting/pickle bar madness/glutinous feast! Christine, we are lucky you happened by the farm when you did. Please come again!

10/30/2013

Limited-edition American Apparel tees now available! Go to www.tckitchen.net to order by Friday, Nov. 1, 2013.

Attention all Tunitas Creek Kitchen super fans: show your support of local farmers with a TCK t-shirt!