Clay Bottom Farm

Clay Bottom Farm We are a CSA farm in Goshen, Indiana. Home of the The Lean Farm. WWW.CLAYBOTTOMFARM.COM WWW. The farm has twice won Edible Michiana’s Reader’s Choice award.
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Lean Book: https://www.amazon.com/Lean-Farm-Minimize-Increase-Efficiency/dp/1603585923 Ben Hartman and Rachel Hershberger own and operate Clay Bottom Farm in Goshen, Indiana, where they make their living growing and selling specialty crops on less than one acre. Their food is sold locally to restaurants and cafeterias, at a farmers market, and through a community-supported-agriculture (CSA) progra

m. The Lean Farm, Ben’s first book, won the Shingo Institute’s prestigious Research and Professional Publication Award. Link to Lean Farm Book: https://www.amazon.com/Lean-Farm-Minimize-Increase-Efficiency/dp/1603585923/ref=pd_lpo_sbs_14_img_0?_encoding=UTF8&psc=1&refRID=2DXZY6EGVAFEH3XZHYT2

Address

340 Hackett Road
Goshen, IN
46528

Telephone

+15745388741

Website

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