Foodways at Nana Cardoon

Foodways at Nana Cardoon Foodways at Nana Cardoon is a garden-based learning center serving the local community by gathering a

Foodways at Nana Cardoon is a garden-based learning center serving the local community by gathering and sharing a full range of food knowledge and experiences. Our programs and events draw upon our own cultural histories while honoring our connections with peasant farmers around the world.

Thank you for the great Makers Market on August 9. So enjoyed the surroundings and customers. What can go wrong about s...
08/13/2025

Thank you for the great Makers Market on August 9. So enjoyed the surroundings and customers. What can go wrong about sharing the shopping experience with customers involved in plant therapy browsing and shopping? Thank you Blooming Junction. Let’s do it again!

The happy faces of the pantry director and volunteer at Eat & See Local today. Over 200 families will be coming through ...
08/07/2025

The happy faces of the pantry director and volunteer at Eat & See Local today. Over 200 families will be coming through to pick up Frozen, Refrigerated, Shelf Stable and today: OG Produce! Thank you .farm

Emerging Seeds: contemplating wheat trials returning to .cardoon Tuality Plains Grains percolating and emerging. What st...
08/06/2025

Emerging Seeds: contemplating wheat trials returning to .cardoon Tuality Plains Grains percolating and emerging. What started as The Southern Willamette Valley Bean and Grain Alliance meetings in Philomath area has developed into field identified ingredients in local bakery goods and distilled beverages. Thank you for your work: Fond memory of Harry MacCormack and his work in Agriculture. Inspired to contact Harry soon🌾🌾🌾

Sneak Peak: Shiro Plum’s ripening to drip down the chin stage on the tree. Watch for the release of Shiro Plunm Vinegar...
08/03/2025

Sneak Peak: Shiro Plum’s ripening to drip down the chin stage on the tree. Watch for the release of Shiro Plunm Vinegar early Fall.

Now there’s a thought: baking for flavor, texture, and nutrition with a variety of flours. This is the 2014 1st edition...
08/03/2025

Now there’s a thought: baking for flavor, texture, and nutrition with a variety of flours. This is the 2014 1st edition of the legendary award winning author . This book belongs in every bakers reference library. In an interesting turn of marketing craziness that developed over the last 15 years, the term ‘gluten-free’ was added to successive printings after the original. There, I’ve said it. Celiac issues aside, let the grain, seed, nut, corn, sorghum, rice, oat, teff, coconut, and nut flours shine in identity and flavor. I’m fortunate enough to have met a young baker who is both vegan and gluten free. She leads with a story about the flour, the sweetener, and the foraged fruit toppings and her pastries are delicious! Megan I adore your work!

Hi Folks! Stop by the Makers Market Saturday, August. 9. I’ll have several new addition to the line up of vinegars.
08/03/2025

Hi Folks! Stop by the Makers Market Saturday, August. 9. I’ll have several new addition to the line up of vinegars.

Come by for a taste of Stawberry Vinegar Friday evening. The theme is Berry and we are on it! There will also be on f...
08/03/2025

Come by for a taste of Stawberry Vinegar Friday evening. The theme is Berry and we are on it! There will also be on farm fruit probiotic vinegars and barrel aged imported vinegars. vinegars

Thanks to grant from the Forest Grove Metro/CEP funds, our new outdoor classroom is being used for a variety of venues....
08/02/2025

Thanks to grant from the Forest Grove Metro/CEP funds, our new outdoor classroom is being used for a variety of venues. Students from 1st Grade through College have been at table many times, as well as community brunches and meals. And now, after the Introductory Culinary Mushroom Class for Agricultura Class, it looks like the space can function as a documentary film theater! How thrilling is that?

Shallots are very large this year and bountiful! Vinaigrette Heaven soon to hit the community table
08/02/2025

Shallots are very large this year and bountiful! Vinaigrette Heaven soon to hit the community table

Yukon Golds for Italian Inspired Potato Salad. Alert: the Pomme Vapeur is MIA. Currently investigating its possible wh...
08/02/2025

Yukon Golds for Italian Inspired Potato Salad. Alert: the Pomme Vapeur is MIA. Currently investigating its possible whereabouts. There will be a splash of Nana Cardoon Pantry Basics Red Wine Vinegar (Willamette Valley Red Wine Vinegar aged in French Oak) involved in the potato salad. And on another note, my Salted Capers got dumped by an associate.

Task List for when it’s too hot to w**d, harvest, preserve, mill, visit with Terra Madre.
08/02/2025

Task List for when it’s too hot to w**d, harvest, preserve, mill, visit with Terra Madre.

Delivering organic produce to . Thank you .farm for those wonderful organic vegetables! And, the student at the garden ...
07/31/2025

Delivering organic produce to . Thank you .farm for those wonderful organic vegetables! And, the student at the garden loved to see the collards! Alert to Pacific University Sudents with ties to African food culture! Boxer Gardens can provide collard greens! I love being involved with our community of agricultural rock stars! Ron Calkins your work is so impactful. It’s a pleasure……

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Forest Grove, OR

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+12067941900

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