10/13/2026
Easy Cabbage Recipes
Cheesy Cabbage Casserole Recipe
Ingredients
- 1 small head cabbage, chopped
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- ½ tsp salt, or to taste
- ¼ tsp black pepper
Serves: 6 | Bake Time: 35–40 minutes
How to Make: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. In a large skillet over medium heat, cook the ground beef and onion until browned, then add the garlic and cook for another minute. Drain excess grease, add the chopped cabbage, and cook for 5–7 minutes until slightly softened. Stir in the cream of mushroom soup, sour cream, salt, black pepper, and 1 cup cheddar cheese until well combined. Transfer the mixture to the baking dish, sprinkle with the remaining cheddar cheese, and bake uncovered for 35–40 minutes until the cabbage is tender and the cheese is golden and bubbly. Let rest for 5 minutes before serving.
Cabbage Soup Recipe
Ingredients
- 1 small head cabbage, chopped
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 2 carrots, sliced
- 1 tsp dried thyme
- 1 tbsp olive oil
- ½ tsp salt, or to taste
- ¼ tsp black pepper
Serves: 6 | Cook Time: 30–35 minutes
How to Make: Heat the olive oil in a large soup pot over medium heat. Add the ground beef and chopped onion, cooking for 5–7 minutes until the beef is browned, then drain excess grease. Stir in the minced garlic and cook for 30 seconds until fragrant. Add the chopped cabbage, sliced carrots, diced tomatoes with their juices, beef broth, dried thyme, salt, and black pepper. Stir well and bring to a boil, then reduce the heat and simmer uncovered for 20–25 minutes until the cabbage and carrots are tender. Adjust the seasoning if needed and serve hot.
Ground Beef and Cabbage Recipe
Ingredients
- 1 lb ground beef
- 1 small head cabbage, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tbsp olive oil
- ½ tsp salt, or to taste
- ¼ tsp black pepper
Serves: 4 | Cook Time: 20–25 minutes
How to Make: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and chopped onion, cooking for 5–7 minutes until the beef is browned and the onion softens, then drain excess grease. Stir in the minced garlic and paprika, cooking for another 30 seconds. Add the chopped cabbage and cook for 8–10 minutes, stirring occasionally, until tender but slightly crisp. Pour in the soy sauce and Worcestershire sauce, season with salt and black pepper, and toss everything together. Cook for another 2 minutes until the flavors are well combined, then serve hot.
Cabbage and Sausage Skillet Recipe
Ingredients
- 1 lb smoked sausage, sliced
- 1 small head cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp crushed red pepper flakes
- ½ tsp salt, or to taste
- ¼ tsp black pepper
Serves: 4 | Cook Time: 25 minutes
How to Make: Heat the olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage and cook for 4–5 minutes until lightly browned, then transfer to a plate. In the same skillet, add the sliced onion and cook for 2–3 minutes until softened. Stir in the minced garlic, paprika, and crushed red pepper flakes, cooking for another 30 seconds. Add the chopped cabbage, season with salt and black pepper, and cook for 10–12 minutes, stirring occasionally, until tender and lightly caramelized. Return the sausage to the skillet, toss everything together, and cook for another 2–3 minutes until heated through. Serve warm.
Fried Cabbage with Bacon, Garlic & Onion Recipe
Ingredients
- 6 slices bacon, chopped
- 1 small head cabbage, chopped
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tbsp butter
- ½ tsp salt, or to taste
- ¼ tsp black pepper
Serves: 4 | Cook Time: 15–20 minutes
How to Make: In a large skillet over medium heat, cook the chopped bacon for 5–6 minutes until crispy, then remove and set aside, leaving about 2 tablespoons of bacon grease in the skillet. Add the butter and sliced onion, cooking for 2–3 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant. Add the chopped cabbage, season with salt and black pepper, and cook over medium-high heat for 8–10 minutes, stirring occasionally, until tender with lightly browned edges. Return the crispy bacon to the skillet, toss everything together, and cook for another minute before serving hot.
Stuffed Cabbage Rolls Recipe
Ingredients
- 1 large head cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 large egg
- 1 tsp paprika
- 1 tsp salt, or to taste
- ½ tsp black pepper
Serves: 6 | Cook Time: 1 hour 15 minutes
How to Make: Preheat the oven to 350°F (175°C). Remove the core from the cabbage and carefully boil the whole head in a large pot of water for 5–8 minutes, peeling away 10–12 softened leaves, then drain and trim the thick stems. In a bowl, combine the raw ground beef, cooked rice, chopped onion, minced garlic, egg, paprika, salt, and black pepper. Place about ¼ cup of filling onto each cabbage leaf, fold in the sides, and roll tightly. Spread half of the tomato sauce and diced tomatoes in a baking dish, arrange the cabbage rolls seam-side down, and pour the remaining sauce and tomatoes over the top. Cover tightly with foil and bake for 60–75 minutes until the cabbage is tender and the beef filling reaches 160°F (71°C). Let rest for 5 minutes before serving warm.
Recipe made by: Easy Steps Recipes
