Pachamama Farm

11/21/2015

Come to our THANKSGIVING MARKET tomorrow from 10am-2pm at Atlas Eats. Your last chance to buy Pachamama produce this season!

We will be bringing: spaghetti squash, acorn squash, delicata squash, kale, tatsoi, onions, herbs, watermelon and daikon radishes, and more!

Atlas Eats: Kitchen & Bakeshop, 2185 N. Clinton Ave. Rochester, NY 14617.

11/14/2015

Thanksgiving Farmer's Market at Atlas Eats, next Sunday, November 22, from 10am-2pm. Come stock up for your Thanksgiving Table and warm up with brunch at Atlas Eats.

We still have TONS of fall harvest produce available: collard greens, kale, 4 varieties of winter squash, watermelon radishes, daikon radishes, herbs, tatsoi, rapini, fennel, onions, beets, and more!

Hope to see you all there! Atlas Eats: Kitchen & Bakeshop, 2185 N. Clinton Ave. Rochester, NY 14617.

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11/01/2015

Happy Halloween! Come celebrate Halloween weekend with us tomorrow at Atlas Eats. We will be having our 2nd PACHAMAMA POP-UP FARMER'S MARKET, from 10am-2pm. Stop by for delicious veggies, brunch, and crafts by Bentley's Studio. This is what we harvested today!

10/26/2015

Our next PACHAMAMA FARM POP-UP FARMER'S MARKET is this Sunday, November 1, from 10am-2pm in front of Atlas Eats. Once again we will bring LOTS of Fall Harvest Veggies. Bentley's Studio will have another Sidewalk Sale. Please come support local farmers, artists, craftspeople, and businesses!!

10/17/2015

Don't forget to come to our PACHAMAMA FARM POP-UP FARMER'S MARKET, tomorrow from 10am-2pm at Atlas Eats. We will have a TON of fall harvest veggies. Here's a taste of what we harvested today. Come stock your fridge and eat breakfast, lunch, or brunch! Bentley's Studio will be hosting a Sidewalk Sale, with pottery, cutting boards, and student artwork for sale. Hope to see you there!

10/10/2015

PACHAMAMA FARM POP-UP FARMER'S MARKET! Next Saturday October 17 from 10am-2pm at Atlas Eats. We will be selling TONS of Fall Harvest Veggies alongside Bentley's Studio, who is having a Sidewalk Sale. Come shop and stay for Brunch!! You can find the following items at our market: winter squashes, peppers, lettuces, kale, collards, Asian greens, onions, garlic, watermelon radishes, daikon, beets, herbs, and more! PLEASE SHARE!

10/09/2015

THANK YOU MEMBERS for another excellent CSA Season! We could not do it without all of your overwhelming support! You make all the hard work worth while :)

09/07/2015

This week we have a whole Southern inspired meal to whet your appetites. Try it, we did, and it was delicious!! Tomato and Watermelon Salad by Emma, inspired by Good Luck Restaurant ;) Cherry tomatoes, halved Watermelon, cut into 1 in cubes 1 jalapeño pepper, seeds removed and minced 1/2 red onion, minced Cider vinegar Olive oil Salt & pepper… [ 270 more words. ]

http://www.pachamamafarmny.com/2015/09/07/recipe-of-the-week-7/

This week we have a whole Southern inspired meal to whet your appetites. Try it, we did, and it was delicious!! Tomato and Watermelon Salad by Emma, inspired by Good Luck Restaurant ;) Cherry tomatoes, halved Watermelon, cut into 1 in cubes 1 jalapeño pepper, seeds removed and minced 1/2 red onion,…

09/04/2015

The food was spectacular! The weather was perfect! Chef Andreas Petsos outdid himself with five delicious courses prepared for the first Pachamama Farm-To-Table Dinner of the 2015 season on the last Sunday in August. Guests left asking, "When's the next one?"

http://www.pachamamafarmny.com/2015/09/04/a-perfect-pachamama-farm-to-table-dinner/

The food was spectacular! The weather was perfect! Chef Andreas Petsos outdid himself with  five delicious courses prepared for the first Pachamama Farm-To-Table Dinner  of the 2015 season on the last Sunday in August. Guests left asking, "When's the next one?"

08/30/2015

Tomato Panzanella Modified from “Tartine Bread” by Chad Robertson This is a classic Italian bread salad. Roasted Croutons: 2 T. olive oil Salt 2 thick slices of day old bread, crusty bread, torn into large pieces 2 ounces of fresh Parmesan cheese Tomato Vinaigrette 2 ripe heirloom tomatoes ½ red onion, finely diced 1 ½ T. red wine or sherry vinegar… [ 152 more words. ]

http://www.pachamamafarmny.com/2015/08/30/recipe-of-the-week-6/

Tomato Panzanella Modified from “Tartine Bread” by Chad Robertson This is a classic Italian bread salad. Roasted Croutons: 2 T. olive oil Salt 2 thick slices of day old bread, crusty bread, torn into large pieces 2 ounces of fresh Parmesan cheese Tomato Vinaigrette 2 ripe heirloom tomatoes ½ red oni…

08/17/2015

Tomatoes with Thai dressing from River Cottage Veg by Hugh Fearnley-Whittingstall 2 pounds tomatoes sea salt and freshly ground pepper 6-8 mint leaves, shredded For the dressing: 1/2 to 1 small fresh hot chile or a good pinch of dried chile flakes 1/2 garlic clove, crushed with a little coarse salt 1 T. balsamic vinegar 2 t. rice vinegar or cider vinegar… [ 87 more words. ]

http://www.pachamamafarmny.com/2015/08/17/recipe-of-the-week-5/

Tomatoes with Thai dressing from River Cottage Veg by Hugh Fearnley-Whittingstall 2 pounds tomatoes sea salt and freshly ground pepper 6-8 mint leaves, shredded For the dressing: 1/2 to 1 small fresh hot chile or a good pinch of dried chile flakes 1/2 garlic clove, crushed with a little coarse salt…

08/16/2015

Please join us for a FARM-TO-TABLE Dinner, next Sunday, August 23rd at 5pm. Farm tour begins at 4pm. $95/person (includes wine pairings & gratuity). Seats still available. Call 585-289-9026 to reserve your place NOW! Also, please share this information with anyone you know who may be interested.