Glimmerwood Farm

06/02/2026

05/30/2026

Today we welcomed Chester B Leicester! Chester is a Border Leicester wether who will be a buddy to our rams as they come to weaning age.

05/26/2026

As part of ASI’s Wool Reimagined contest, we’re highlighting finalist ideas that expand potential uses for American wool, particularly lower-value fiber with limited markets.

Finalist spotlight: Fighting Fire With Wool.

This concept proposes dense wool batting as a supplemental wildfire mitigation tool designed to help reduce ember ignition and slow surface fuel spread in vulnerable areas (not stop an active fire). The batting would be heavier than quilt batting, more like thick craft felt, so it can be deployed on the ground or surfaces with less shifting, and anchored as needed.

It would be made from coarser wool (25+ microns) and could be produced using manufacturing methods similar to existing batting, starting with carded raw wool and no required washing, preserving lanolin and reducing processing costs. Deployment options range from roadway edges and dry grass zones to rooftops and defensible space around homes. After an event, it could remain as ground cover to support erosion control and moisture retention.

The concept also considers scalable distribution: large spooled rolls for crews and smaller rolls for homeowners, with the next step being fire-safety testing and regulatory compliance to validate performance.

We received many strong entries and will be featuring Wool Reimagined finalists throughout the year.

05/25/2026

On Friday, Lilibet ended our kidding and lambing season with ram/ewe twins. We are officially done!

Navajo-Churro totals:

2 rams, 5 ewes for 140%

Unfortunately Samantha aborted 2 ram lambs likely due to moving stress. And one ewe lamb in my total didn’t survive more than a few days.

We will not have any sheep available this year, as these numbers are just right to grow our flock. Next year though, we should have an abundance of lambs.

05/24/2026

Chicken Math

The local hatchery had a sale on pullets.

05/23/2026

People say they want cheap food.
•Cheap burgers
•Cheap steak
•Cheap milk
•Cheap eggs

Cheap always comes with a cost, and that cost has been the drastic loss of the American farmer.

For decades, farmers have been squeezed from every direction.
•Fuel costs rise.
•Feed costs rise.
•Fertilizer costs rise.
•Equipment costs rise.
•Land prices rise.
•Insurance rises.
•Taxes rise.

Meanwhile, in most cases, the farmer is expected to sell everything at wholesale while buying almost everything at retail.

Think about that last sentence for a second. Don’t skip over it, let that sink in.

A new cattle farmer may spend years building infrastructure:
•Building fences
•Buying feed
•Building handling facilities
• Improving pasture
• And countless other improvements

…….all before even seeing a paycheck for all the work put in. This here is why the farms we have lost will not be replaced. It’s simply too expensive to start for young farmers.

Meanwhile a large part of other farmers are aging out.

I personally don’t see how the cattle industry can improve itself. We are at the smallest herd size since the 50’s in the US. We have extremely high beef demand but not the cattle to meet that demand.

People see the final beef price and think the farmer is getting rich. Most small farms are simply trying to survive and try to grow a little in the process. Surviving and growth both take extremely high input costs. As well as countless man hours.

Industrial food systems trained Americans to expect food to be cheap at any price. Right now we are paying that price for undervaluing the American farmer.

Each year, more small farms disappear because
the math no longer works.

You cannot demand:
•Local food
•American-raised beef
•Higher animal welfare
• Healthier food
•Sustainable farming

…….while also demanding the absolute cheapest price possible.

Cheap food has never really been cheap. The true costs was just pushed onto the people producing it.

I will end with this. I was watching an interview a couple days ago. The person being interviewed was predicting $10 pound ground beef by the 3rd quarter of 2026. He believed this price would not level out till sometime in 2027.

This is a problem that has been decades in the making. It’s not going to fix itself quickly….if a fix is even possible.

*shared
Credit to homestead hollow farm on fb

05/21/2026

We have just a handful of wethers looking for new 🏠. If interested, please send a pm.

05/20/2026

Wool-derived keratin membranes helped regenerate organized, stable bone tissue and may offer a promising alternative to collagen in regenerative medicine.