Farm & Field Mobile Veterinary Services PC

Farm & Field Mobile Veterinary Services PC We are a 100% ambulatory large animal practice located in northeastern NC

02/01/2026

FOALING SEASON IS UPON US!

Are you ready to assist your broodmare? Here are some tried and true guidelines to remember during foaling:

• Unless there's an emergency, allow the foal time to break the fetal membranes. Once the foal breaks through, be sure it’s breathing.

• Generally, it’s not recommended to cut or break the umbilical cord. If it has not broken during delivery, it will usually break when the mare or foal gets up.

• Encourage the mare and foal to rest as long as possible. Give them an opportunity to bond undisturbed.

• Following birth of the foal, the mare and her newborn should be monitored for normal breathing, brightness and alertness. The mare should be non-aggressive, curious and accepting of the foal.

• The foal should stand and nurse within two hours of birth. If the foal has not nursed within three hours, call your veterinarian. The foal may be weak and in need of assistance or medical attention.

• By the third hour, the mare should pass the placenta, and the foal should pass meconium. Once the placenta has been expelled, examine it to make sure it is intact, particularly at the tips of the horns. The afterbirth will be Y-shaped and should have only the hole through which the foal emerged.

• A foal must receive colostrum (the mare's first milk) within the first eight to 12 hours of life in order to absorb the antibodies. If a foal is too weak to nurse, it may be necessary to milk the mare and give the colostrum to the foal via a stomach tube.

Contact your veterinarian to learn more so you can be prepared to help the new mother and foal get off to a great start! If your mare and foal are not meeting these milestones in the appropriate timeframe, call your vet immediately.

02/01/2026

Are you (or your kids) ready to level up your showmanship game? Whether you’re just starting out or have a few years under your belt, the NC Showmanship Clinic is the place to be this February!

Where: Lenoir County Livestock Arena, Kinston, NC

📅 When: February 14, 2026

🎯 Who: Youth ages 8–19 (Beginner level: 0–5 years experience)
This is a hands-on, "start-to-finish" guide for showing Sheep and Meat Goats.

⏰ Deadline to register: February 6, 2026

🔗 Link https://youthlivestock.ces.ncsu.edu/2026/01/nc-showmanship-clinic/

12/17/2025

As we gear up for a break from school...what a better time to work on an application for summer camp! NC State is excited to be hosting Livestock Science Camp again this summer. There is no better way for a teen considering going to college for Animal Science to experience and explore like attending this camp.

12/17/2025

FOALING SEASON IS RIGHT AROUND THE CORNER! Is your foaling kit stocked and ready to go?

If this is your first foaling or you don’t know where to start, this graphic lists a few essentials for you to include. Having these items ready several weeks before your mare’s due date will mean less stress and scrambling at the last minute trying to acquire what you need.

As always, your veterinarian is your best source of information. Consult your horse doctor for additional recommendations for your kit and for training on how to properly use these tools to assist your mare during and after delivery!

12/17/2025

Our next question on the Equine Cervical Neck -
How does arthritis in the neck affect hoof handling of both front and hind feet? Thank You, Monique L

If your horse struggles with their farrier work or afterward, there could be a reason unrelated to the trim/shoeing.
• Pain with sustained positioning.
Farrier work requires the horse to hold a limb up and often slightly flexed for several minutes at a time. For a horse with lower cervical (neck) arthritis, this prolonged positioning acts like a long flexion test, stressing painful joints and surrounding soft tissues.

• Nerve involvement (especially in the front limbs).
The nerves that supply the front legs originate in the lower neck and brachial plexus. Arthritis can irritate or compress these nerves. Vibrations from rasping and hammering travel up the limb and can amplify nerve pain, making hoof work very uncomfortable.

• Shoulder girdle strain.
Lifting and holding a front leg requires stabilization through the neck and shoulder girdle. If the neck is arthritic, this effort can trigger pain that persists for days after farrier work, sometimes mimicking lameness caused by the trim or shoeing.

• Hind feet are affected too.
Although the hind limbs are not directly innervated by the brachial plexus, holding a hind leg up requires the horse to brace through the neck and back to maintain balance. Neck pain makes this difficult, so the horse may resist, fidget, or become sore afterward.

• Delayed soreness after farrier work.
Horses with cervical arthritis may appear fine during trimming but become lame or stiff for 2–4 days afterward, leading to farriers being blamed for issues like “taking too much off” or nail pain, when the real source is cervical discomfort.

Bottom line:
If a horse consistently struggles with farrier work—front or hind—especially with signs of soreness afterward, resistance to holding legs up, or sensitivity to vibration, the neck is an important place to investigate, particularly for arthritis or nerve-related pain.



08/28/2025

HAVE YOU EVER HEARD OF PROUD FLESH? 🔎

Wounds on the bodies and limbs of our equine companions are exceptionally common. In particular, wounds on lower limbs can be especially difficult to manage. There is little extra skin in these areas, making large wounds difficult to close via suturing.

In addition, wounds on the lower legs are contaminated easily with bacteria since they are closer to the ground, bedding, and manure. The constant movement of an animal's legs as it walks, turns, and bears weight can also greatly impair healing, especially if the wound occurs over a joint. All of these factors can often halt the normal progression of the healing process and result in a chronic wound.

Persistent inflammation, along with infection, is a major contributor to exuberant granulation tissue (or proud flesh) formation in a wound. Proud flesh is not conducive to wound healing as it prevents the wound from epithelializing (the process of the skin cells covering the wound), and sometimes it can become so large that it appears to be a tumor, usually obliterating the original wound.

Prevention of proud flesh involves good wound management. For the best healing, wounds should be identified and treated quickly and properly — especially on the lower limbs. Consult your veterinarian about any wounds that appear deep or extensive, that lie over important structures (like joints and tendons), or that already show signs of proud flesh development. Rather than waste time and money in trials and errors that could delay your equid's healing, ask your veterinarian what products are best for your situation.

04/23/2025

𝐓𝐡𝐞 𝐇𝐨𝐫𝐬𝐞 𝐅𝐨𝐨𝐝 𝐏𝐲𝐫𝐚𝐦𝐢𝐝 🔺🐴

Forage-Based. Forage-Only. Grain Free. These are all the latest buzzwords tossed around in the equine feed world. But what do they really mean and is it worth the hype?

𝐋𝐞𝐭’𝐬 𝐬𝐭𝐚𝐫𝐭 𝐛𝐲 𝐛𝐫𝐞𝐚𝐤𝐢𝐧𝐠 𝐝𝐨𝐰𝐧 𝐜𝐨𝐦𝐩𝐨𝐧𝐞𝐧𝐭𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐞𝐪𝐮𝐢𝐧𝐞 𝐝𝐢𝐞𝐭.

🌱 Forage refers to edible plants or parts of plants eaten by grazing animals. For horses we often consider these grasses or legumes either offered fresh as pasture or preserved as hay, haylage, or silage.

🌽 Grain refers to the edible seed of a plant such as corn, oats, wheat, or barley. These seeds are energy stores in the plant and thus provide additional calories when used in feed and are known to be highly palatable and higher in starch.

🌾 By-products are secondary products made from processing grains or other plants and include wheat middlings, wheat bran, beet pulp, rice bran or soybean hulls, to name a few. These products serve different roles in animal feed due to varying amounts of fiber, protein, or fat. For example, beet pulp is considered a forage alternative often used in feeds while rice bran is commonly used to add fat to the diet.

𝐒𝐨, 𝐡𝐨𝐰 𝐝𝐨 𝐚𝐥𝐥 𝐨𝐟 𝐭𝐡𝐞𝐬𝐞 𝐟𝐢𝐭 𝐭𝐨𝐠𝐞𝐭𝐡𝐞𝐫?

Let’s begin with a forage-based diet. A horse is supposed to consume at least 1.5 to 2.5% of their bodyweight in feed per day with at least 50% coming from forage. This is because the GI tract of the horse is designed to consume high fiber feeds continuously throughout the day. As a result, EVERY diet designed for horses should be forage based. So congratulations! You are currently following the ‘fad’! As a nutritionist, I strive to exceed the 50% minimum and maximize forage in the diet by selecting the appropriate forage for the horse.

While forage-based or forage first is important, it is not always enough to give your horse everything they need. To fully know what your current forage offers, it is important to get it tested by a reputable lab. But forages can be deficient in essential nutrients including protein, vitamin A and E, selenium, copper, or zinc. Additionally, some horses have elevated energy requirements and need additional calories. As a result, a forage-only diet is unlikely to meet all the needs of the horse. There are also many scenarios in which horses who have different nutritional needs are housed together. So while a specific forage may work for one horse, it may not be ideal for all of them. This means, it is our job to provide a balanced feed to fill in the cracks.

𝐖𝐡𝐚𝐭 𝐚𝐛𝐨𝐮𝐭 𝐠𝐫𝐚𝐢𝐧 𝐟𝐫𝐞𝐞?

Removing whole grains from the feed provided can significantly reduce starch in the diet. While this can have some benefits for horses with gastrointestinal sensitivities, starch is not entirely bad. In fact, there may be some benefits for hard working horses when fed correctly (such as dividing the feed into multiple smaller meals throughout the day).

𝐃𝐨𝐞𝐬 𝐭𝐡𝐢𝐬 𝐦𝐞𝐚𝐧 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐞𝐝 𝐟𝐞𝐞𝐝 𝐢𝐬 𝐛𝐚𝐝?

No! Fads in horse nutrition tend to follow human nutrition. While processed human food is considered to have poor nutritional value and a lot of additives, processed horse feed is just the opposite. These feeds are designed by experts to balance the diet of the horse and include the necessary vitamins and minerals, among other nutrients, at recommended values to optimize health. Unfortunately, commercially manufactured feeds just get a bad rap as people throw around scary words and misinformation.

𝐖𝐡𝐚𝐭 𝐝𝐨𝐞𝐬 𝐭𝐡𝐢𝐬 𝐦𝐞𝐚𝐧 𝐟𝐨𝐫 𝐲𝐨𝐮 𝐚𝐧𝐝 𝐲𝐨𝐮𝐫 𝐡𝐨𝐫𝐬𝐞?

Well, every Ph.D. nutritionist I have talked to has the same philosophy, feed forage first and do your best to maximize forage in the diet before using commercial feeds to fill in the cracks (if your nutritionist doesn’t have this philosophy, maybe find a new one). However, we are also aware that forage just isn’t enough in most scenarios – especially hay! And there are also many cases where the owner does not have the ability to tailor the forage provided to be ideal for every single horse they are feeding.

So don’t be scared of commercially manufactured feeds, they have a role and are critical in optimizing the health of the horse. But also know to prioritize forage as best you can. And just remember, that feeding a forage-based diet doesn't have to be as difficult or 'holistic' as some make it out to be, odds are, you are already doing it!

We will save supplements at the tippy top of the pyramid for another day, because that one sure is a doozy!

Cheers!
Dr. DeBoer

04/23/2025

Spread the word.

04/23/2025

Determining a long-term, sustainable carrying capacity for a pasture is a key component of balancing forage supply and demand.

You can use regional range health guidelines or the BCRC Carrying Capacity Calculator to estimate the amount of forage available and how many animals a pasture can support.

🎬Check out our video highlighting the calculator: https://www.beefresearch.ca/blog/how-to-calculate-carrying-capacity-video/
🧰 Sort through all the stocking rate variables with this calculator: https://www.beefresearch.ca/tools/carrying-capacity-calculator-method-1/

04/23/2025

We have 2 great modules on differentiating neurologic disease - one for cattle and one for small ruminants! Check out Courses 17 & 18 at largeanimalce.com

04/23/2025

With dairy producers top of mind, ABS looks at four trait categories that drive genetic improvement and profitability on a dairy: 𝐠𝐞𝐧𝐞𝐭𝐢𝐜𝐬, 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧, 𝐟𝐞𝐫𝐭𝐢𝐥𝐢𝐭𝐲, 𝐚𝐧𝐝 𝐜𝐚𝐥𝐯𝐢𝐧𝐠. They play major roles in milk production, and ultimately, your milk check. We know milk production is the dairy’s main profit center. ⁣

That’s why the mission of our Beef InFocus program is to 𝐚𝐝𝐝 𝐚𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐫𝐞𝐯𝐞𝐧𝐮𝐞 𝐛𝐲 𝐦𝐚𝐱𝐢𝐦𝐢𝐳𝐢𝐧𝐠 𝐜𝐚𝐥𝐟 𝐜𝐫𝐨𝐩 𝐯𝐚𝐥𝐮𝐞 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 𝐜𝐨𝐦𝐩𝐫𝐨𝐦𝐢𝐬𝐢𝐧𝐠 𝐦𝐢𝐥𝐤 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧. Before any sire makes it to our Beef InFocus lineup, we measure their predicted performance through Real World Data, calving observations, and our proprietary indices to ensure they meet genetic improvement thresholds. ⁣

Want to learn more about the BeefAdvantage Index? Check it out here: https://eu1.hubs.ly/H021Tvj0

Address

1405 Nixonton Road
Elizabeth City, NC
27909

Opening Hours

Monday 9am - 4pm
Wednesday 9am - 4pm
Friday 9am - 4pm

Telephone

+12522730440

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