02/22/2018
This looks like slop, I know, but it tasted so good! Counter-clockwise from top: homemade kimchi w/our napa, carrots, & radish (made late fall); sweet & sour veg w/our eggplant, peppers, and broc (made huge batches in summer to freeze); toasted sesame slaw w/our cabbage and watermelon radish (storage veg); quinoa pancakes. The other picture is orzo with vegan basil/cashew pesto (made in summer then put in the freezer) and steamed beets with mustard vinaigrette.
#2 of our 5 Great Things About CSAs is Health. Fad diets come and go, but fresh veggies are always in style! A diverse mix of fresh, whole, nutrient rich produce is the cornerstone of any health-promoting diet. Knowing that these vegetables rich in antioxidants, vitamins, minerals, fiber, pure water, and loads of flavor are coming your way every week helps orient cooking and eating habits toward produce-rich, delicious meals.