Evans Maple Farm

03/18/2025

We are not discontinuing our website! Still taking orders

Send a message to learn more

10/30/2024

We want to share with our customers that after the first of the year we are discontinuing our website. BUT do not worry! You can place an order thru email or phone. We will invoice you thru Paypal, Venmo or check.
Thank you for understanding.

Send a message to learn more

10/13/2024

Peak foliage in Island Pond Vermont

05/21/2024

Love maple syrup? Love roasted vegetables? Behold…some seriously delicious dishes featuring roasted vegetables with maple syrup.

04/29/2024

Maple Monday! Maple Chocolate Chip Cookies

Ingredients:
½ cup butter, softened (regular or dairy free)
¾ cup brown sugar
1 egg
1/4 cup maple syrup
1/2 teaspoon vanilla extract
2 teaspoon maple extract
1/2 teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour
1/2 cup semisweet chocolate chips
1/2 cup walnuts chopped (can substitute pecans or more chocolate chips

INSTRUCTIONS

Preheat oven to 350°F and line 2 baking sheets with parchment paper.

In a medium bowl, combine flour, baking soda, and salt. Set aside.

If using walnuts, chop them into small pieces and set aside for later.

In the bowl of a standing mixer with the paddle attachment or a using a handheld mixer, combine butter and brown sugar, mixing until smooth, around 1-2 minutes.

Beat in the egg until combined. Add in the maple syrup, vanilla extract, and maple extract and mix until combined, scraping down the sides of the bowl often.

Add in the dry ingredients and mix on low speed until combined. Add in the chocolate chips and walnuts and mix on low again.

Use a medium cookie scoop or your hands to roll the dough into round balls, about 1.5 tablespoon-sized. Add more walnuts and chocolate chips on top if desired. Bake the cookies one tray at a time for about 8-11 minutes. Remove them from the oven when the edges are slightly brown and look set. The middles will look soft!

Let the cookies cool on the baking sheet for about 5-10 minutes then transfer them to a wire rack to cool completely.

Recipe by: Gabby

04/07/2024

Thought I lost nana's recipe, but I finally found it! This one tastes even better than I had remembered.
Must express something to keep getting my recipes.... Thank you
Full recipe 👇 💬

03/26/2024

Will maple syrup always be available for breakfast? A collision of forces have brought the billion-plus dollar industry to an uncertain moment.

03/18/2024

Maple Monday! One Pan Maple Glazed Pork Chops

Ingredients:
4 boneless pork chops
2 tablespoons oil

Sauce:
¼ cup real maple syrup
3 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons apple cider vinegar - (may sub white vinegar)
1 ½ teaspoons minced garlic
¼ teaspoon ground ginger
optional: fresh thyme for garnis

Instructions:
Drizzle a large skillet with oil. Add pork chops and cook over medium-high heat 4-5 minutes on each side til cooked through.
In a small bowl whisk together sauce ingredients. Add to skillet and cook another 3-5 minutes, spooning sauce over the pork chops and turning to coat. Serve hot and garnish with fresh thyme if desired.

Notes:
Serving suggestion: I love to serve these pork chops over steamed rice with roasted vegetables or a side salad.

Recipe by: lecremedelacrumb.com

03/14/2024

Maple Monday! Maple Pecan Squares

Servings (12)
Base:
1 cup all-purpose flour
¼ cup brown sugar
½ cup salted butter softened

Filling:
⅔ cup brown sugar
2 large eggs beaten
⅔ cup pecan halves
2 tbsp all-purpose flour
1 cup maple syrup
¼ tsp salt
½ tsp vanilla extract

Instructions:
Preheat oven to 350°F.
In a large bowl, combine flour, brown sugar and butter together. Rub mixture with clean hands until combined and crumbly. Press into a greased 9-inch square baking pan. Bake for 5 minutes. Set aside to cool.
In a small saucepan, bring sugar and maple syrup to a boil over medium-high heat. Remove from heat immediately once it starts to boil. Cool slightly.
In a large bowl, add beaten eggs. Pour syrup mixture into eggs, stirring constantly. Stir in remaining ingredients.
Pour syrup mixture over partially baked crust. Bake at 450°F for 10 minutes. Reduce heat to 350°F and bake for 20 minutes longer.
Cool completely before cutting into squares.

Recipe by: Simply Stacie

02/27/2024

Maple Monday! Ultimate Maple Snickerdoodles

Ingredients: makes 3 dozen
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
1 ½ teaspoons ground cinnamon
½ cup margarine, softened
1 cup white sugar
3 tablespoons real maple syrup
1 egg
½ cup white sugar
¼ cup maple sugar

Directions
Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.

In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.

Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.

Recipe by: Allrecipes

02/25/2024

Time to make some cookies!

Thoughts on cookies for breakfast? 🍪

Enjoy these delicious maple syrup cookie recipes our crew concocted!

Cookie Recipes: https://bit.ly/48nPyIP

02/25/2024

Thoughts on cookies for breakfast? 🍪

Enjoy these delicious maple syrup cookie recipes our crew concocted!

Cookie Recipes: https://bit.ly/48nPyIP