Ruff business

09/03/2025

Summer is coming to an end and fall is on the way! 🍁

Apple-shaped Dog Treats. *be.chewy.com

Ingredients: 1 cup all-purpose flour, 1/4 cup water, 2 tbsp. Natural peanut butter, 1 tbsp. Finely grated apple, 2 tbsp. Beet juice, and 1 pinch of cinnamon

1. Preheat oven to 350 degrees F.

2. Mix 3/4 cup of flour, water, peanut butter, and cinnamon together in a large bowl.

3. Mix beet juice and apples in with the batter in the bowl until mixture thickens and turns pink.

4. Once the mixture becomes too thick to mix, massage the mixture in hands until a consistent dough forms.

5. Sprinkle the remaining 1/4 cup of flour onto workstation.

6. With wet hands, break off into six pieces.

7. Form each piece into a ball and flatten with wet hands/a wet rolling pin onto workstation.

8. Optional: use an apple-shaped cookie cutter to create shapes from the dough.

9. Put treats on a baking sheet lined with parchment paper and place in the oven for 10 minutes.

10. Remove from oven and let cool.

Makes 6 treats

08/28/2025

Back to school has crept upon us! While you're getting your little learners ready to return, don't forget about your furry children🐶✂️
We have openings in the next few weeks we would love to fill with your pups! Give us a call to get on our books🛁🐾

08/16/2025

All set up!

08/15/2025

We will have a table set up tomorrow 8/16. Hope to see you there!

08/06/2025

Remember having a peanut butter and jelly sandwich for lunch at school? This dog treat takes a tale-spin on the simple lunch!🥪

PB& J Buddy Bars.
From Paws and Brunch: canine cookbook

Bars ingredients:

1 cup gluten free oats

1 cup plain puffed rice

1/2 cup almond butter or natural peanut butter

2 tbs honey or agave syrup

Topping ingredients

1/2 cup goat or Greek yogurt

1 cup fresh or frozen strawberries

1 tbs melted coconut oil

1. In a large bowl, combine all bar ingredients.

2. Press mixture into 9 x 7 dish using parchment paper.

3. Use a blender to combine all topping ingredients.

4. Spread evenly on top of bars.

5. Freeze for 1 hour.

6. Cut into squares and serve to furry friend.

Makes 9 bars

07/03/2025

Here’s a paw cloth to clean off your dog’s paw pads 🦮🐾

Paw Cloth. *American Girl

1. Decorate a washcloth with paw prints done in puff fabric paint.

2. Let dry.

3. Fold a corner of the washcloth and cut a small slit with scissors.

4. String a piece of ribbon through the slit and tie a knot for hanging.

07/02/2025

Let your fur baby beat the heat with a puppuccino!🐶🔆

Fluffy Coconut Puppuccino. * UK PETS.com

Ingredients:

1/8 tsp lemon juice

1 can of coconut milk

1 egg white

2 tbsp old- fashioned oats

1. Pour can of coconut milk into a large bowl. Use a whisk to stir throughly.

2. Fold the oats into the whipped coconut milk.

3. Fill a small cup with the mixture.

4. In a separate bowl, crack the egg white and add the lemon juice. Whip for at least 3-5 min until stiff foamy peaks form.

5. Carefully spoon foam on top of puppuccino.

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06/30/2025

Hello Greenville and surrounding areas! We have some rare openings as soon as next week🤩 Give us a call or shoot us a text at (518)560-1109 to get your pups set up for a visit! Poppy gives us an 11/10!🐩🐕✂️🐾

06/05/2025

Chill out this summer with a frozen treat for dogs!

Peanut Butter Paws

Ingredients:

1/2 cup unsweetened applesauce

1 cup plain, nonfat yogurt( use goat’s milk yogurt for dairy-free alternative)

1 cup natural peanut butter

1 mashed banana

1. Blend everything together

2. Pour liquid into a paw print baking mold

3. Freeze overnight

05/29/2025

Fridge is freshly stocked, check it out when you are getting your furry friend groomed at Dogs Of Greenville! We also added placemats and snuffle pet toys!

05/03/2025

We are all set up and be here until 2pm! Come checkout all the vendors!

05/01/2025

May is here! Warm weather means “cool” treats for your fur baby!

Dog Waffles

Ingredients: 2 tbsp vegetable oil, 1 tsp shortening, 4 cups all-purpose flour, 1/2 cup cornmeal, 1 egg, 1 3/4 cups water

Add-ins (optional): cinnamon- 1/4 tsp. Pumpkin purée- 2 tbsp- 1/2 cup

Unsweetened applesauce- 1/2 cup. Natural peanut butter- 1/4 cup

Sweet potato- 1/2 cup

Equipment: cookie sheet, large mixing bowl, rolling pin, butter knife, waffle iron( if you have one), plastic storage bags

1. Preheat oven to 325 degrees. Grease cookie sheet with the shortening or cover sheet with parchment paper.

2. Measure remaining ingredients into a large mixing bowl. Use hands or a mixing spoon to mix the dough throughly.

3. Use rolling pin to roll out dough until it is 1/4 inch thick. Use knife to cut squares of dough to fit waffle iron( if using one).

4. Press dough scraps into a ball and repeat step 3 until all dough has been used.

5. Place each square of dough on a cold (unplugged) waffle iron and press(if you don’t have waffle iron, skip this step).

6. Place “waffles” on a cookie sheet. Bake them for 45 minutes.

7. Let waffles cool. Break them into quarters.

8. Store waffles in plastic storage bags to keep them fresh.

Makes: 12 treats