05/01/2025
May is here! Warm weather means âcoolâ treats for your fur baby!
Dog Waffles
Ingredients: 2 tbsp vegetable oil, 1 tsp shortening, 4 cups all-purpose flour, 1/2 cup cornmeal, 1 egg, 1 3/4 cups water
Add-ins (optional): cinnamon- 1/4 tsp. Pumpkin purée- 2 tbsp- 1/2 cup
Unsweetened applesauce- 1/2 cup. Natural peanut butter- 1/4 cup
Sweet potato- 1/2 cup
Equipment: cookie sheet, large mixing bowl, rolling pin, butter knife, waffle iron( if you have one), plastic storage bags
1. Preheat oven to 325 degrees. Grease cookie sheet with the shortening or cover sheet with parchment paper.
2. Measure remaining ingredients into a large mixing bowl. Use hands or a mixing spoon to mix the dough throughly.
3. Use rolling pin to roll out dough until it is 1/4 inch thick. Use knife to cut squares of dough to fit waffle iron( if using one).
4. Press dough scraps into a ball and repeat step 3 until all dough has been used.
5. Place each square of dough on a cold (unplugged) waffle iron and press(if you donât have waffle iron, skip this step).
6. Place âwafflesâ on a cookie sheet. Bake them for 45 minutes.
7. Let waffles cool. Break them into quarters.
8. Store waffles in plastic storage bags to keep them fresh.
Makes: 12 treats