Foods of Colorado / Vail Farms

05/28/2018

You can literally add microgreens to any dish! It will add color and amazing flavor!

05/27/2018

Fillet mignon with almond wine reduction and local microgreens. Expand your culinary creativity!

05/26/2018

https://youtu.be/OJEMnm86wG0

05/22/2018

Is anyone up for a calamari tapa?
At foods of Colorado we have multiple frozen products that come from the sea. Although this product is not from Colorado, it helps support our local economy, so we can provide more local products to our local restaurants.

05/21/2018

Toast with rosted peppers, onion and tomato.
Cut some fresh microgreens from your living garden and top it up!

05/18/2018

One of the products we plan on making available now, not only to restaurants, but also to families in the mountains is our living MICROGREEN garden. Message us if you are interested! $35 per tray.
Price includes delivery to your home. Perfect for a party, daily salads, decoration or simply a daily reminder that we must have a healthy lifestyle just by looking at it on our countertops!
THIS PRODUCT IS AVAILABLE YEAR ROUND. GROWN LOCALLY!

09/16/2016

I've been roasting and freezing all the hot peppers from my garden this summer. Tonight I'm making this recipe! Happy Friday Everyone!

Roasted Pepper Sauce As I said in previous posts, we had a LOT of peppers this past summer at the farm. Whenever the vegetable drawer in the refrigerator would start to overflow with colorful capsaicin goodness, I would make this recipe and freeze it. It tastes wonderful on steak, tacos, eggs or as ...

09/13/2016

This recipe is perfect for late summer BBQ's....

Cantaloupe, Prosciutto and Burrata Salad Rocky Ford Cantaloupe is in peak season and it’s so juicy and sweet! This beautiful orange melon is super high in vitamin A and C and very versatile to use in cooking. I love to combination of salty and sweet which is how I came up with this recipe. You can u...

09/07/2016

We grow radishes year round at the Green Wagon Farm. Here's a new simple and healthy way to utilize them.

Radish Dip I  originally made this recipe for a marketing event we had at Crazy Mountain Brewery in the spring.  This delicious dip can also be utilized as a salad dressing. Yield: Several Servings Prep Time: 20 minutes Cook Time: 5 minutes Print Radish Dip By Holly September 6, 2016 Ingredients Rad...

08/31/2016

Basil at the Green Wagon Farm is growing beautiful! This is what I'm going to make for dinner tonight.

Sundried Tomato Pesto Although classified as a pesto, I prefer to utilize this recipe as spread for toasted bread. Top with Buratta and you have a simple, fast appetizer to bring to a Labor Day party this weekend! Yield: Several Servings Prep Time: 10 minutes Cook Time: 10 minutes Print Sundried Tom...