True Bird Farm

06/13/2026

By total chance, I was fortunate to meet José Andrés this afternoon! For a guy who got into farming to feed people, his work at World Central Kitchen is both legendary and inspiring. As a Michelin Star chef, he is renowned for his skill in the kitchen. However, for me, his dedication to humanity and humanitarian work, feeding millions facing crises around the world, is even more remarkable. Truly aspirational. Many thanks for the hand shake and brief conversation. You're one of the best. I guess you never know who you'll meet at LeRoy and Lewis BBQ and Bar... 😉

05/10/2026

Bittersweet. Every Mother’s Day carries a bittersweet coating. On the one hand, there is much to celebrate. My own mom, who graciously answered my call last week for help in the kitchen. My sarcasm, laid-back approach to life, and love of The West Wing all trace directly back to her. And beyond her, my grandmothers, aunts, teachers, and countless other mothers who helped shape who I am today. I stand on the shoulders of the mothers in my life.

On the other hand, the bitter. My beloved wife Sara and I have struggled with infertility for more than a decade. It has been a long road of loss and dashed hopes. She has supported my dream of farming and feeding people through nearly sixteen years of marriage, while her own dream of becoming a mother was painfully, tragically, continually delayed.

In the words of J. R. R. Tolkien, “oft hope is born when all is forlorn.”

Now, at last, there is a pale light of hope on the horizon. We stand somewhere between the long midnight of despair and the first light of dawn. And with that growing light comes the quiet feeling that maybe — this time — things will be different.

Join us as we stand in the tension of this place, hopeful that Sara will finally become a mother this fall.

04/19/2026

04/17/2026

Happy Friday, Y’all! Come see us this weekend for your chicken sando needs! And you can’t miss out on the chicken tenders — they’re a fan favorite ✨

04/10/2026

Our food truck is closed this weekend, but we will still be Sunset Valley on Saturday and Mueller on Sunday 🐓 Be sure to pack your rain jackets! We are thankful the pastures are receiving much needed rain 🌧️🌈

03/18/2026

Here’s the official menu for True Bird Kitchen!

Fried chicken sandwiches, grilled chicken sandwiches, wings, and tenders — all made with our pasture-raised chicken from the farm in Driftwood.

Grand Opening Weekend
March 20–22

Serving at Twisted X Brewing Company in Dripping Springs.

Come hungry!

03/15/2026

True Bird Kitchen opens March 20!

Our new food trailer will be serving at

Same pasture-raised, air-chilled chicken from our farm in Driftwood — now fried crisp in Wagyu tallow and served hot.

Fried chicken sandwiches, wings, and tenders.
Plus grilled chicken sandwiches and salad for lighter options.

Proudly built with ingredients from great Texas producers:

Heritage Flour
Wagyu Beef Fat
Eggs
Bacon
Honey

Come grab a beer and a sandwich.

**Grand Opening Weekend**
March 20–22

📍 Twisted X Brewing Company – Dripping Springs

Hope to see y’all out there.

02/04/2026

🏈 Who’s bringing the wings?
A dozen party wings + 8 oz of our scratch-made buffalo sauce — $15. Available at , , and this week!!!

Pasture-raised chicken.
House-made sauce.
Zero shortcuts.

Are you Team Flats or Team Drums? 👀🍗

02/02/2026

Fried chicken, four ways.

Plain — slaw, pickles
Buffalo — sauce, slaw, pickles, blue cheese
Harissa — spicy sauce, pickles, lettuce, tomato, onion
Sweet chili — sauce, papaya slaw, pickles

Same pasture-raised, air-chilled chicken.
Battered with flour.
Fried in Wagyu tallow.

Built to be familiar, not boring.
Which one will you order first?

Coming soon at our food trailer with .
More to come.

01/22/2026

With the potential for ice and dangerous travel for both customers and farmers alike, both of our weekend farmers markets are canceled.

While we will miss your smiling faces, you can order online for delivery on Monday. In the meantime, everyone stay warm, take care of your neighbor, and we'll see you next week.