06/11/2026
For all the bakers and chefs out there.
FAQ: I want to sell food made in my home, but I can’t afford to buy or
build a commercial kitchen. I want to make some extra money. How do I make this work?
A: There are a few options for selling homemade food without spending a lot of money on a commercial kitchen. The Home-based Food Production Law, also known as the “Cottage Law,” allows certain foods that do not require time or temperature control to be sold without inspection or a permit. These are generally baked goods (without cream fillings), candies, cookies, and most breads.
Another option is a shared-use kitchen. These specially designated commercial
kitchens are operated by a person who rents time and space in
the establishment and allows you to have a permit using their
kitchen.
You can learn more about cottage food law and shared use kitchens at https://agriculture.sc.gov/faq/retail-food/