11/29/2025
We just need my Penny girl to have her calf ❤️
Did you know winter milk really is better? 🥛❄️
As temperatures drop, something pretty amazing happens inside the dairy world — cows naturally begin producing richer, creamier milk.
Cold weather requires cows to burn more energy just to stay warm. In response, their metabolism shifts to support both body temperature and milk production. This seasonal adjustment often results in a noticeable increase in butterfat and overall milk solids, especially in breeds like Jersey, Brown Swiss, and Shorthorn — all known for their naturally high-quality milk.
What does that mean for you?
✨ Thicker cream lines
✨ Silkier texture
✨ Fuller flavor
✨ Better results in cooking and baking
That cozy, indulgent taste we associate with holiday recipes? It’s not your imagination. Winter milk naturally carries more richness, making your butter, whipped cream, custards, eggnog, and baked goods taste deeper, smoother, and more satisfying.
If you’re using raw milk, the difference is even more pronounced. You’ll notice cream rising higher in your jars, butter churning firmer and more golden, and a flavor that simply feels… comforting. It’s nature doing what it does best — adjusting to the seasons to provide exactly what our bodies crave during colder months.
This is one of the many reasons supporting small farms and seasonal eating matters. Our food isn’t meant to be sterile and uniform year-round. It’s meant to change, adapt, and reflect the rhythm of the land and the animals that provide it.
So next time you pour that glass of milk, stir cream into your coffee, or bake your favorite winter treat, just know — that richness is a gift from the cold. 🤍🐮