Muddy Paws Resort LLC

08/17/2025

Muddy Paws new Number 706-455-0219

02/08/2025

This creamy chicken and mushroom pasta reminded me of cozy dinners with loved ones—it feels like a big, warm hug on a plate! ❤️

Heavenly Chicken and Mushroom Pasta in a Silky Cream Sauce

Ingredients:
1. 8 oz fettuccine or pasta of choice 🍝
2. 1 lb chicken breast, diced 🍗
3. 8 oz mushrooms, sliced 🍄
4. 2 cloves garlic, minced 🧄
5. 1 cup heavy cream 🥛
6. 1/2 cup grated Parmesan cheese 🧀
7. 2 tbsp olive oil 🫒
8. Salt and pepper to taste 🧂
9. Fresh parsley for garnish 🌿

Directions:
1️⃣ Cook the pasta according to package instructions. Drain and set aside.
2️⃣ In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
3️⃣ Add the sliced mushrooms and minced garlic to the skillet, cooking until the mushrooms are tender.
4️⃣ Pour in the heavy cream, stirring to combine. Allow to simmer for 2-3 minutes.
5️⃣ Stir in the Parmesan cheese until melted and creamy. Season with salt and pepper.
6️⃣ Toss the cooked pasta in the skillet with the sauce until well coated.
7️⃣ Serve hot, garnished with fresh parsley.

Nutritional Information:
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Calories: 540 per serving | Servings: 4

This dish will not only satisfy your cravings but also bring a little love into your home. Enjoy! 😍

02/07/2025

Louisiana Seafood Gumbo

When my husband took his first bite of this Louisiana Seafood Gumbo, he was instantly transported back to our honeymoon in New Orleans. The warmth, the vibrant flavors, and the nostalgia all rolled into one delicious bowl just made our hearts dance! ❤️

Ingredients:
- 2 cups okra, sliced 🥒
- 1 pound crab meat 🦀
- 6 cups chicken or seafood stock 🥣
- 1 (14.5-ounce) can diced tomatoes 🍅
- 1 pound Andouille sausage, sliced 🌭
- 4 cloves garlic, minced 🧄
- 1/2 cup vegetable oil 🛢️
- 1/2 cup flour 🌾
- 1 pound shrimp, peeled and deveined 🍤
- 1 tablespoon Cajun seasoning 🌶️
- 1 onion, chopped 🧅
- 1 bell pepper, chopped 🔔
- 2 celery stalks, chopped 🍃
- Cooked rice for serving 🍚
- Salt and pepper to taste 🧂
- Chopped green onions for garnish 🧄
- Fresh parsley for garnish 🌿

Directions:
1. Begin by heating the vegetable oil in a large pot over medium heat. Gradually stir in the flour, continuously mixing until your roux reaches a beautiful dark brown shade—this will take about 15 to 20 minutes. 🕒
2. Toss in the chopped onion, bell pepper, celery, and minced garlic. Sauté everything until it softens up nicely, which should take around 5 minutes. 🌱
3. Slowly incorporate the chicken or seafood stock while stirring gently, bringing the mixture to a gentle simmer. 🔥
4. Next, introduce the diced tomatoes, Cajun seasoning, and sliced okra. Let the gumbo simmer for approximately 30 minutes to let all those flavors meld together. ⏳
5. Now it’s time to add the shrimp, crab meat, and sliced sausage into the mix. Cook until the seafood is perfectly done, which should take about 5 to 7 minutes. 🍲
6. Don’t forget to adjust the flavor with a sprinkle of salt and pepper to taste. 🧂
7. Serve your gumbo over a generous scoop of cooked rice, and finish off with a sprinkle of chopped green onions and fresh parsley for a delightful garnish. 🌟

Nutritional Information:
Prep Time: 20 minutes | Cook/Chill Time: 1 hour | Total Time: 1 hour 20 minutes
Calories: Approximately 400 per serving | Servings: 6

This Louisiana Seafood Gumbo is not just a dish; it's a flavorful experience that brings memories flooding back. Enjoy this comforting bowl of goodness with friends and family! 🥳

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11/23/2023

Our 10th Annual Gift Tree for our amazing clients

08/31/2023

08/24/2023

Before and After beautiful job Nicole at Muddy Paws!