09/03/2025
This one is great for those not so comfortable at eating our fluffy friends🥰
Give it a try!
🐇 BBQ Rabbit Sliders
Ingredients
• 1 whole rabbit, slow-cooked until tender and shredded (about 2–3 cups meat)
• 1–1½ cups BBQ sauce (adjust to taste)
• 1 (12-count) package Hawaiian rolls
• 3 tbsp butter, melted
• 1 tsp ranch seasoning mix (or substitute with Italian seasoning, or a spicy blend)
Instructions
1. Prepare the rabbit: After slow-cooking the rabbit (about 8 hours on low), shred the meat and discard bones.
2. Mix the filling: In a bowl, combine 2–3 cups shredded rabbit with BBQ sauce until evenly coated.
3. Assemble the sliders:
• Slice the Hawaiian rolls in half horizontally, keeping them connected.
• Place the bottom half in a baking dish.
• Spread the rabbit mixture evenly over the rolls.
• Place the top half of the rolls back on.
4. Add topping: Brush melted butter over the tops of the rolls and sprinkle with ranch seasoning (or your choice of seasoning).
5. Bake: Cover loosely with foil and bake at 350°F for about 20 minutes, or until hot and tops are golden.
6. Serve: Slice into individual sliders and enjoy warm.