Trinity Valley

Trinity Valley Award-Winning Dairy 🏆 Proudly providing farm-fresh dairy products to our neighbors and a giving a sneak peak into the life of a simple farm-family 🧑‍🌾 Yum!
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Our Process

We process our milk as little as allowable to keep the important enzymes and “good” bacteria there to work for you. The fancy term for this old-fashioned method is low-temperature vat pasteurization. The milk is held at 145 degrees for 30 minutes and then cooled as quickly as possible. This gives milk (the kind many of us remember as kids) the smooth, sweet taste of yesteryear and pr

eserves the naturally occurring enzymes that help your body to easily digest it. Granted, this process takes more effort but we don't mind. The great taste is worth every minute. Our milk also is unhomogenized, a rare find these days and a return to nostalgia when a thick layer of cream rose to the top of each bottle. Our Milk Is Non-Homogenized

Maybe you grew up thinking homogenized milk is a good thing. Ours is pasteurized and bottled at Trinity Valley, but it is not homogenized. And for a good reason: so your body can digest the cream and use the fat for energy and nutrients. Plus, our low-temperature pasteurization process, ensures that our milk is safe and doesn’t destroy enzymes needed for digestion. Numerous medical studies, including those from the Department of Agriculture, the American Heart Association and the American Academy of Pediatrics, suggests that whole milk also burns fat, builds muscles, makes bones healthier, lowers blood pressure and helps prevent certain cancers. In other words, it’s just plain good for you. Grab some cookies; you’ll want to dunk ’em.

There is just something about farm-fresh CHEESE curds! We'd love to hear what YOUR favorite flavor is! 👇
08/22/2025

There is just something about farm-fresh CHEESE curds! We'd love to hear what YOUR favorite flavor is! 👇

More days than not, these farm boys are just as content to eat their dinners on the go! 🚜
08/20/2025

More days than not, these farm boys are just as content to eat their dinners on the go! 🚜

Boy, does time fly ...🥺🥛☀️It feels like just yesterday we were laying the foundation of our dairy plant... building some...
08/18/2025

Boy, does time fly ...🥺🥛☀️

It feels like just yesterday we were laying the foundation of our dairy plant... building something from the ground up with faith, grit, and a whole lot of prayer.

And right alongside us? Our kiddos! Running barefoot through the barns, going on tractor rides, rolling out pretzels, helping where they could, and simply growing up to the rhythms of farm life.

And now, they have grown! Just like this ole dream of ours 👩‍🌾🌳

Sometimes you gotta turn off the screens, and let the kiddos be bored…(Which, for the record, is healthy for them)And af...
08/15/2025

Sometimes you gotta turn off the screens, and let the kiddos be bored…

(Which, for the record, is healthy for them)

And after a while, their creativity kicks in ⚒️

What a blast it is to deliver our farm-fresh goodies to local events.We consider it SUCH a privilege.>>Shoutout to Autom...
08/14/2025

What a blast it is to deliver our farm-fresh goodies to local events.

We consider it SUCH a privilege.

>>Shoutout to Automotive Lift Institute for hosting a great Brockway Truck Show last week! 🚚

This summer we took our fam to the US Jersey Convention 🐂... and boy was it a FUN time for each of us!It was also an inc...
08/13/2025

This summer we took our fam to the US Jersey Convention 🐂... and boy was it a FUN time for each of us!

It was also an incredible opportunity to connect with other farmers!

Any guesses on the task for today??It is a tough job because the heifers are constantly on the MOVE!
08/11/2025

Any guesses on the task for today??

It is a tough job because the heifers are constantly on the MOVE!

08/10/2025
What a privilege it is to sponsor our local Cortland Repertory Theatre 💃We truly are better together ⭐P.S. Have you seen...
08/08/2025

What a privilege it is to sponsor our local Cortland Repertory Theatre 💃

We truly are better together ⭐

P.S. Have you seen their latest show??🤩

🚜✨ NEW! Bring the Farm to Your Classroom This Fall! ✨🐄Calling all Pre-K to 1st grade teachers! 🎒📚This September, we’re l...
08/06/2025

🚜✨ NEW! Bring the Farm to Your Classroom This Fall! ✨🐄

Calling all Pre-K to 1st grade teachers! 🎒📚

This September, we’re launching a brand-new Farm-to-Classroom Video Program—and YOU’RE invited to be part of the pilot! 🙌

🌾 4 short educational farm videos
📄 Printable PDF worksheets
🧤 Easy hands-on activity ideas
🐓 Real farm animals, tractors, and the behind-the-scenes to making our tastes cheese curds!

Perfect for science, health, or just a fun way to connect your students with where their food comes from!

Spots are limited—sign up now to be one of the first classrooms to join the fun:

👉 https://loom.ly/CHhMcwM

Did your momma always make you fresh chocolate chip cookies? 🍪Mine did. She’d keep them in a metal tin—tucked on the cou...
08/04/2025

Did your momma always make you fresh chocolate chip cookies? 🍪

Mine did. She’d keep them in a metal tin—tucked on the counter, ready to offer to EVERY single guest (or child) that walked through her doors.

And it's a little tradition that I enjoy incorporating in our home.

Address

2847 State Route 13
Cortland, NY
13045

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Our Story

Our Process We process our milk as little as allowable to keep the important enzymes and “good” bacteria there to work for you. The fancy term for this old-fashioned method is low-temperature vat pasteurization. The milk is held at 145 degrees for 30 minutes and then cooled as quickly as possible. This gives milk (the kind many of us remember as kids) the smooth, sweet taste of yesteryear and preserves the naturally occurring enzymes that help your body to easily digest it. Granted, this process takes more effort but we don't mind. The great taste is worth every minute. Our milk also is unhomogenized, a rare find these days and a return to nostalgia when a thick layer of cream rose to the top of each bottle. Our Milk Is Non-Homogenized Maybe you grew up thinking homogenized milk is a good thing. Ours is pasteurized and bottled at Trinity Valley, but it is not homogenized. And for a good reason: so your body can digest the cream and use the fat for energy and nutrients. Yum! Plus, our low-temperature pasteurization process, ensures that our milk is safe and doesn’t destroy enzymes needed for digestion. Numerous medical studies, including those from the Department of Agriculture, the American Heart Association and the American Academy of Pediatrics, suggests that whole milk also burns fat, builds muscles, makes bones healthier, lowers blood pressure and helps prevent certain cancers. In other words, it’s just plain good for you. Grab some cookies; you’ll want to dunk ’em.