Welcome to Micros By The Sea, nestled between the scenic shores of Bandon, the quiet streets of Coquille, and the rugged landscapes of Port Orford. Founded by Jesse Kennedy, a native to these rich, green locales and a fervent proponent of sustainable living and the profound benefits of healthy eating. Jesse's venture into microgreen cultivation was sparked by a simple yet profound desire to offer
his family the utmost in nutrition and freshness. This personal mission quickly blossomed into a commitment to extend these benefits to the wider community. At Micros By The Sea, we take pride in our diverse selection of organic microgreens, carefully chosen for their superior nutritional profiles and distinct flavors. From the zesty zeal of radish to the delicate, nutty undertones of sunflower greens, our aim is to infuse your meals with vibrant greens and unmatched nutrients. Our dedication to sustainability stretches beyond our commitment to organic cultivation practices. We champion the cause of local food systems, not only to enhance nutritional access but also to minimize our environmental footprint. This is why we offer direct delivery of our microgreens, ensuring the freshest produce from our farm to your doorstep, while fostering a healthier planet. Embark with us on this verdant voyage, as we endeavor to make each meal a step towards a more healthful, sustainable future for our community in Coquille and beyond.
