3P Haven, LLC

3P Haven, LLC [email protected] / 603-331-1118

“Whatever you do, work at it with all your heart, as working for the Lord.”
— Colossians 3:23 o Cook thoroughly.

Services
• Dog, Cat, & Small Animal Nail Trim $15/pet; 10% discount on 5+ pets
• Dog Yard Cleaning starting @ $50
o Small yard mowing and/or trimming starting @ $20
• Dog Boarding $50/day
o Board and Train $75/day
• In-home Pet Sitting starting @ $35/visit
• Farm Sitting starting @ $75/day

*New for 2025!*
• Poultry Processing (seasonal)
o Option 1: Equipment rental only, $125/daily
o Option 2: L

aborer and equipment $75/daily plus price per bird
 $3.50 per chicken
 $6.00 per turkey
 $4.00 per duck
• Homestead Consultation and Design
o Site specific pricing
Farm Stand
• Chicken Eggs $5/dozen-$7.25/18 pk
• Jams & Jellies $7/pint
• Baked Goods Made to Order

Chicken Products
• Dominique Chicks (Vaccinated)
o Straight Run $6.00/ea
o Hens $7.00/ea
o Cockerals $5.00/ea
o Frozen Chicken Feet $5/6ct (pending stock)
o Whole Raw Chickens and Assorted cuts starting @ $3.50/lb
Turkeys
o Narragansett S/R $15/ea
o Royal Palm: Sweet Grass S/R $15/ea
o Whole Turkey, Raw $6.50/lb
o Turkey Feet $8/6ct
o Turkey Fan Feathers $1/ea
Eco-Grown Vegetables & Herbs
• Lemon Balm $11/3.5oz/Dry
• Spearmint $10/3.5oz/Dry
• All Garden Veggies $2.25/lb
SAFE HANDLING INSTRUCTIONS
This product was prepared from poultry meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
o EXEMPT P.L. 90-492
o Keep refrigerated or frozen. Thaw in refrigerator or microwave. o Keep raw meat and poultry separate from other foods. o Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. o Keep hot foods hot. o Refrigerate leftovers immediately or discard. Selling Uninspected Poultry and Rabbits to Restaurants Poultry and rabbit producers now are permitted to sell uninspected poultry and rabbits to restaurants as the result of recent legislation, RSA 143-A:14-15. This legislation allows each farm producer to sell up to 1,000 uninspected rabbits and/or 20,000 uninspected poultry annually to restaurants, from farmers and farmers markets.

Address

Https://maps. App. Goo. Gl/2UhHaZ4V5ediXgEu 7
Colebrook, NH
03576

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 11am - 5pm

Website

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