Agua Dulce Farm of San Diego

05/14/2019

Every now and then nature gives us something a little bit different...

01/19/2018

Land of giant vegetables- 11.3 lbs cabbage

11/22/2017

We applaud Chef Steve Brown for his commitment to real farm to table!

10/22/2017

Butternuts are showing up in our CSA boxes & I'm pretty sure this should be on our customer's comfort food recipe list!

10/19/2017

Watermelon radishes--spicy, sweet & so darn pretty!

09/30/2017

An interesting read.

Since CSA migrated to the United States in 1986, this model has been remarkably successful. It has now grown to over 6,000 farms (estimated) in the United States and many more in Canada and the rest of the globe.

09/29/2017

Oh, autumn... The challenges of transitioning a small scale farm from warm weather crops to cool are made infinitely easier by your beauty (and your breezes, too!)

09/24/2017

What a splendid evening of inspiring conversations & incredible food! We were honored to be invited to the Berry Good Night 2017--lovely to be surrounded by so many hard working and dedicated stewards of sustainable food in San Diego.

09/22/2017

Delivering farm fresh eggs to Eden for this weekend's Berry Good Night Dinner. So excited to participate in the event this year!

09/21/2017

Burgandy okra. Beauty at the farm & on Chef Coral's Garden Kitchen cheese board 💜

09/17/2017

Today's edible flower harvest 💚

09/16/2017

A glimpse of just a few of the raw materials Chef Coral will be transforming into a gourmet wine pairing menu this Sunday @ Garden Kitchen!