11/19/2024
https://www.facebook.com/share/19TrHJgerv/?mibextid=WC7FNe
𝙌𝙪𝙚𝙨𝙩𝙞𝙤𝙣 𝙤𝙛 𝙩𝙝𝙚 𝙙𝙖𝙮: 𝘋𝘰 𝘺𝘰𝘶 𝘈𝘊𝘛𝘜𝘈𝘓𝘓𝘠 𝘬𝘯𝘰𝘸 𝘩𝘰𝘸 𝘧𝘰𝘰𝘥 𝘵𝘳𝘢𝘷𝘦𝘭𝘴 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘺𝘰𝘶𝘳 𝘩𝘰𝘳𝘴𝘦 𝘧𝘳𝘰𝘮 𝘰𝘯𝘦 𝘦𝘯𝘥 𝘵𝘰 𝘵𝘩𝘦 𝘰𝘵𝘩𝘦𝘳?
Let's break down how horses break that food down:
𝐓𝐡𝐞 𝐦𝐨𝐮𝐭𝐡:
𝘾𝙝𝙚𝙬𝙞𝙣𝙜: Horses use their teeth to grind food into smaller particles. Adequate chewing is essential to prevent choke and aid in digestion.
𝙎𝙖𝙡𝙞𝙫𝙖: Saliva moistens the food and begins breaking down carbohydrates with enzymes. Insufficient saliva production can lead to dry feed and choke.
𝐓𝐡𝐞 𝐞𝐬𝐨𝐩𝐡𝐚𝐠𝐮𝐬:
𝙏𝙧𝙖𝙣𝙨𝙥𝙤𝙧𝙩: The esophagus is a muscular tube that transports chewed food from the mouth to the stomach through peristalsis (wave-like muscle contractions). Problems here can include choke, where food becomes lodged in the esophagus.
𝐓𝐡𝐞 𝐬𝐭𝐨𝐦𝐚𝐜𝐡:
𝙄𝙣𝙞𝙩𝙞𝙖𝙡 𝘿𝙞𝙜𝙚𝙨𝙩𝙞𝙤𝙣: The stomach holds about 2-4 gallons, requiring horses to eat small, frequent meals. Gastric juices containing hydrochloric acid and pepsin begin protein digestion. Ulcers are a common issue due to prolonged acid exposure, often from irregular feeding schedules or high-grain diets.
𝐓𝐡𝐞 𝐬𝐦𝐚𝐥𝐥 𝐢𝐧𝐭𝐞𝐬𝐭𝐢𝐧𝐞:
𝙋𝙧𝙞𝙢𝙖𝙧𝙮 𝘿𝙞𝙜𝙚𝙨𝙩𝙞𝙤𝙣 𝙖𝙣𝙙 𝘼𝙗𝙨𝙤𝙧𝙥𝙩𝙞𝙤𝙣: Spanning about 70 feet, the small intestine consists of the duodenum, jejunum, and ileum. Here, enzymes from the pancreas and bile from the liver help break down proteins, fats, and carbohydrates. Nutrients, including vitamins and minerals, are absorbed. Blockages or malabsorption can lead to colic or nutrient deficiencies.
𝐓𝐡𝐞 𝐜𝐞𝐜𝐮𝐦:
𝙁𝙚𝙧𝙢𝙚𝙣𝙩𝙖𝙩𝙞𝙤𝙣: Located at the junction of the small and large intestines, the cecum acts as a fermentation vat, holding up to 8 gallons. Microbes break down fibrous plant material, producing volatile fatty acids (VFAs), a primary energy source for the horse. Imbalances in microbial populations can lead to colic or laminitis.
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