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Black Dog Bakery

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Butler, MO
Black Dog Bakery

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Black Dog Bakery is a microbakery (owner, Megan Rostollan) in Butler, MO, creating artisan sourdough bread since 2020. Acts 2:42

Every loaf of bread is fermented over a minimum 24hr period, for best flavor and easier digestibility!

10/13/2026

10/08/2026

𝗜𝗠𝗣𝗢𝗥𝗧𝗔𝗡𝗧 𝗨𝗣𝗗𝗔𝗧𝗘:

Please go down the 𝘴𝘪𝘥𝘦 𝘴𝘵𝘳𝘦𝘦𝘵 east of our house for a 𝘽𝘼𝘾𝙆 𝙋𝙊𝙍𝘾𝙃 𝙋𝙄𝘾𝙆𝙐𝙋, due to the city working directly in front of our front gate to cut down our elm trees!

I've done my best to create shade for the cabinet, but let me know if you don't plan to pickup until late in the day so I can keep your bread inside until later. I want y'all to get the freshest, best loaves possible and if it sits in the sun all day it will collect more moisture in the bag than is desirable!

Thank you for understanding, and hopefully things will be back to normal next week. ❤️

10/07/2026

For funsies!

Put this photo into AI and ask it to decorate the cake based on what it knows about you!

10/06/2026

𝗠𝗲𝗻𝘂 𝗳𝗼𝗿 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟴, 𝟭𝟬-𝟴-𝟮𝟲
Orders close at 7PM Tuesday

Classic ($7/ea)
Rosemary ($8/ea)
💥NEW 💥 Pumpkin ($10/ea)
𝘈 𝘭𝘪𝘨𝘩𝘵𝘭𝘺 𝘱𝘶𝘮𝘱𝘬𝘪𝘯𝘺 𝘭𝘰𝘢𝘧 𝘸𝘪𝘵𝘩 𝘢 𝘣𝘪𝘵 𝘰𝘧 𝘤𝘪𝘯𝘯𝘢𝘮𝘰𝘯 𝘢𝘯𝘥 𝘭𝘪𝘨𝘩𝘵𝘭𝘺 𝘴𝘸𝘦𝘦𝘵! 𝘛𝘩𝘪𝘴 𝘭𝘰𝘢𝘧 𝘪𝘴 𝘫𝘶𝘴𝘵 𝘴𝘤𝘳𝘦𝘢𝘮𝘪𝘯𝘨 𝘵𝘰 𝘣𝘦 𝘴𝘭𝘢𝘵𝘩𝘦𝘳𝘦𝘥 𝘪𝘯 𝘣𝘶𝘵𝘵𝘦𝘳 𝘢𝘯𝘥 𝘤𝘳𝘦𝘢𝘮 𝘤𝘩𝘦𝘦𝘴𝘦!

This week we're jumping on the pumpkin train! Hop on and let us know what you think!

🏠 Porch pick-up

🗓️ THURSDAY, October 8

💵 Cash only

⌚ Pickup anytime after 11:00AM and before 7:00PM

⏰ Set an alarm on your phone so you don't forget! ❤️

10/02/2026

𝗕𝗿𝗲𝗮𝗱 𝗶𝘀 𝗕𝗮𝗸𝗶𝗻𝗴 𝗔𝘄𝗮𝘆 𝗕𝗲𝗰𝗮𝘂𝘀𝗲 𝗶𝘁'𝘀 𝗣𝗶𝗰𝗸-𝗨𝗽 𝗗𝗮𝘆!

This week everyone ordered our new Roasted Garlic & Asiago loaf! I love prepping loaves that contain cheese -- the smell is so good! This one is even better because there's also roasted garlic! Even hours and hours after prep yesterday at 𝘉𝘌𝘋𝘛𝘐𝘔𝘌 my bedroom upstairs smelled like roasted garlic -- if you run into me around town today or saw me yesterday I probably smelled or still smell like garlic. My favorite to eat, but not my favorite perfume. 😆 Sorry. Ish.

A quick note for everyone, however, regarding the 𝘢𝘱𝘱𝘦𝘢𝘳𝘢𝘯𝘤𝘦 𝘰𝘧 𝘺𝘰𝘶𝘳 𝘣𝘳𝘦𝘢𝘥. Not all of the garlic turned green. But let me sum up why a few bits did, so you don't have to worry about safety!

Also, because of the cheese in these loaves, you'll want to treat them like we do the Cheddar Bacon Jalapeño loaves -- only keep them at room temp for a couple days and 𝗶𝗳 𝘆𝗼𝘂 𝗵𝗮𝘃𝗲𝗻'𝘁 𝗳𝗶𝗻𝗶𝘀𝗵𝗲𝗱 𝘁𝗵𝗲𝗺 𝗽𝗿𝗲𝘁𝘁𝘆 𝗾𝘂𝗶𝗰𝗸𝗹𝘆, 𝗴𝗲𝘁 𝘁𝗵𝗲 𝗿𝗲𝘀𝘁 𝗼𝗳 𝘆𝗼𝘂𝗿 𝗹𝗼𝗮𝗳 𝘄𝗲𝗹𝗹 𝘄𝗿𝗮𝗽𝗽𝗲𝗱 𝗮𝗻𝗱 𝗶𝗻 𝘁𝗵𝗲 𝗳𝗿𝗲𝗲𝘇𝗲𝗿 (sliced or whole, whatever you prefer, but I find sliced far more convenient).

10/01/2026

You know the bread is gonna be 🔥 when prep day makes your eyes burn this bad.

09/30/2026

4 more hours until orders close for this week!

Go here to nab yourself a good 'ole Classic, or one of our brand new Roasted Garlic & Asiago Cheese loaves!

https://www.facebook.com/share/p/19h4ut3CXW/

09/29/2026

𝗠𝗲𝗻𝘂 𝗳𝗼𝗿 𝟭𝟬-𝟮-𝟮𝟲

The week got away from me and bake/pick-up day is gonna have to be 𝙁𝙍𝙄𝘿𝘼𝙔 this week!

🏠 Porch pick-up, (207 W Pine)

💵 Cash only

🗨️ Comment this post only to claim

⏰ Set an alarm on your phone, especially since I'm throwing off your groove by baking on 𝗙𝗥𝗜𝗗𝗔𝗬!

⌚ Pick-up between 11AM-7PM

🔒 Orders close Tuesday at noon!

🍞 Classic ($7/ea)
𝘖𝘶𝘳 𝘤𝘭𝘢𝘴𝘴𝘪𝘤 𝘭𝘰𝘢𝘧, 𝘣𝘢𝘬𝘦𝘥 𝘵𝘰 𝘨𝘰𝘭𝘥𝘦𝘯 𝘱𝘦𝘳𝘧𝘦𝘤𝘵𝘪𝘰𝘯

💥 𝗡𝗘𝗪 💥🧄 🧀 Roasted Garlic & Asiago ($12/ea)
𝘍𝘳𝘦𝘴𝘩𝘭𝘺 𝘳𝘰𝘢𝘴𝘵𝘦𝘥 𝘨𝘢𝘳𝘭𝘪𝘤 & 𝘢𝘨𝘦𝘥 𝘢𝘴𝘪𝘢𝘨𝘰 𝘤𝘩𝘦𝘦𝘴𝘦 𝘮𝘢𝘬𝘦 𝘵𝘩𝘪𝘴 𝘭𝘰𝘢𝘧 𝘢 𝘧𝘭𝘢𝘷𝘰𝘳𝘧𝘶𝘭 𝘰𝘱𝘵𝘪𝘰𝘯 𝘧𝘰𝘳 𝘦𝘢𝘵𝘪𝘯𝘨 𝘱𝘭𝘢𝘪𝘯, 𝘴𝘭𝘢𝘵𝘩𝘦𝘳𝘪𝘯𝘨 𝘪𝘯 𝘣𝘶𝘵𝘵𝘦𝘳 𝘢𝘯𝘥 𝘵𝘰𝘢𝘴𝘵𝘪𝘯𝘨, 𝘦𝘭𝘦𝘷𝘢𝘵𝘪𝘯𝘨 𝘺𝘰𝘶𝘳 𝘧𝘢𝘷𝘰𝘳𝘪𝘵𝘦 𝘴𝘢𝘯𝘥𝘸𝘪𝘤𝘩𝘦𝘴 𝘢𝘯𝘥 𝘮𝘰𝘳𝘦!

Address

207 W Pine Street
Butler, MO
64730

Opening Hours

12pm - 7pm

Website

facebook.com

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