10/15/2024
Garbage Bread
This delightful Garbage Bread combines savory ground beef with flavorful condiments and cheeses, all wrapped up in a golden-baked pastry.
Ingredients :
1 pound ground beef.
½ cup diced onion.
¼ teaspoon salt.
¼ teaspoon pepper.
11-ounce tube refrigerated French bread dough.
⅓ cup ketchup.
3 tablespoons mustard.
6 slices cooked and crumbled bacon or store-bought bacon pieces.
2 dill pickle spears chopped.
8 slices American cheese.
1 large egg beaten.
1 tablespoon sesame seeds.
Thousand Island dressing for dipping.
Instructions :
Preheat your oven to 350°F and line a baking sheet with parchment or spray with non-stick spray.
Cook the beef and onions in a skillet over medium heat, ensuring the beef is browned. Season with salt and pepper, then drain the grease.
Roll out the French bread dough on a floured surface into a rectangle, about 12x18 inches.
Spread ketchup and mustard over the dough, leaving a half-inch border along the edges.
Layer the beef over the condiments, then sprinkle with bacon and pickles.
Lay down the cheese slices in a single layer over the mixture.
Roll the dough tightly from one long side to the other, ensuring the seams are sealed. Place the seam down on the baking sheet.
Brush the top with beaten egg, sprinkle with sesame seeds, and bake for 20-25 minutes until golden.
Cool for five minutes, then slice and serve with Thousand Island dressing.
