Sid's Snazzy Little Schnauzers

Sid's Snazzy Little Schnauzers Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sid's Snazzy Little Schnauzers, Pet service, 335 Cedar Hollow Drive, Bowling Green, KY.

09/21/2023
09/20/2023

RECIPE: https://sugarspunrun.com/pumpkin-cheesecake-bars/
Pumpkin Cheesecake Bars are the easier and less fussy version of pumpkin cheesecake. My recipe uses just 12 ingredients, comes together quickly, and is made WITHOUT a water bath!

Kelly Case
09/19/2023

Kelly Case

Homemade Cannoli... with only 5-ingredients?! Yes, please! This easy recipe is perfect for those nights you want a fancy but easy dessert recipe. And you can make it ahead of time! https://bakerbynature.com/5-ingredient-cannolis/

Good advise
09/19/2023

Good advise

09/17/2023

Bread Pudding with Bourbon Sauce
2 cups milk
2 cups heavy cream
½ cup butter
1 cup white sugar
4 large eggs, beaten slightly
2 teaspoons ground cinnamon
¼ teaspoon salt
12 cups dry bread cubes (I use Challah Bread )
½ cup raisins
¼ cup finely chopped hazelnuts (I use pecans or walnuts)

Bourbon Sauce:
2 cups packed brown sugar
1 cup butter
½ cup bourbon ( I use Makers Mark)

Preheat the oven to 350 degrees
Heat milk and cream and 1/2 cup butter in a saucepan over medium heat until butter is completely melted, 3 to 5 minutes.
Mix sugar, eggs, cinnamon, and salt together in a large mixing bowl with a whisk until well blended. Stir in milk mixture. Stir in bread cubes, raisins, and hazelnuts. Let sit for 5 minutes. Pour into an ungreased 9x13-inch baking dish.

Bake, uncovered, until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

While pudding is baking, heat brown sugar, 1 cup butter, and bourbon whiskey in a pot over medium heat, stirring constantly, until boiling and sugar is dissolved, about 5 minutes. Set aside.
Pour sauce over bread pudding when done.

09/17/2023

This is a lovely cake, that my mother made often in the fall & winter months. Sweet, cinnamon-y apples in a moist coffee cake. Perfect for ~ Rosh Hashanah ~ or any cool Autumn day.

6 apples, I use McIntosh, Pink Ladies, or Granny Smith
3 tsp cinnamon
5 tablespoons sugar
3 cups flour, sifted
3 tsp baking powder
1 teaspoon salt
1 cup vegetable oil
2 cups sugar
1/4 cup orange juice
2 1/2 teaspoons vanilla
4 eggs
1 cup walnuts, chopped

Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.
Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated.
Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean. Cool completely before removing from pan.
Nice with a dollop of fresh whipped cream

Address

335 Cedar Hollow Drive
Bowling Green, KY
42101

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