Truhorsemanship - Clint Surplus

09/21/2025

02/07/2024

New this year: Posting on our Truhorsemanshp page and TruTalks with Clint! If you're looking for some tips for better trail rides, consider joining us on the 23rd at Abby's.

TruTalks With Clint are new this season! We are offering a teaching format that Clint hasn’t done in a few years. Join us Friday, February 23rd at the Redmond Abby’s Pizza in the party room where we won’t have to worry about cold weather. Our kick-off topic will be “10 Ways to Improve Your T...

03/23/2021

It's that time of year again! We have a couple of slots left in our annual Spring Tune-Up Clinic!

One of our most popular clinics, this event is a great way to get the winter rust off our horses and refocus them mentally for the upcoming season. Our horses often have excess energy and little focus when they have not had consistent work over the winter. Clint balances groundwork (in the mornin

09/29/2020

Gus is still looking for the perfect family to go home with. He is a 19-year-old registered Quarter Horse gelding. A big, strong, flea bit gray, Gus is very friendly and honest. He moves out very willingly but needs to be a light use horse due to an old bowed tendon on the right front suspensory. He is good for easy trails but should avoid steep terrain. Regular exercise improves his movement, as long as it’s not too hard. A confident, intermediate youth, or a senior rider with skills but less physical stamina might be good matches. We are screening potential buyers to find a good fit. Contact us for more information.

09/06/2020

"Josie" is an 11 year old AQHA bay roan mare. We have owned her for close to 8 years. She is pretty, strong, athletic, and has been exposed to many things. She is easy to catch, trim/shoe, saddle, bridle, bathe, load/haul. She has been trained with a blend of vaquero horsemanship and natural horsemanship. She has been brought through the traditional bridle horse method and rides well in nearly anything. Josie has a strong work ethic and is a light, sensitive, horse. Because of these things she needs an experienced, balanced, rider with light hands and a calm temperament. Check out our website for more information.

09/06/2020

"Gus" is a 19 year old registered Quarter Horse gelding. Gus is a big, strong, flea bit gray. He is very friendly. He moves out very willingly, but needs to be a light use horse due to an old bowed tendon on his right front suspensory. He is good for easy trails but should avoid steep terrain. Regular exercise improves his movement, as long as it's not too hard. A confident, intermediate youth, or a senior rider with skills but less physical stamina might be good matches. Check out our website for more information.

03/02/2020

Are you signed up for our newsletter? Here is the latest one - where you can also sign up to receive them directly!

Hello !We hope that this beautiful sunny weather is getting you outside as it is us! We hope that your winter was restful and rejuvenating - and that you had a little time to make some riding plans for this year.Speaking of riding plans, this year we are offering an opportunity for you to ride in ...

09/25/2019

09/09/2019

In our newsletter today, Clint shares his thoughts on Ann Rogers and what a blessing she was to our horse community. Her service is tomorrow at 2 at the Powell Butte cemetery.

08/20/2019

All natural, grass-fed (actual*) ground beef is back - just in time for Labor Day!

Our grass-fed beef is all natural - meaning no antibiotics or hormones - and all of our animals are humanely raised and handled.

10 # boxes of ground beef: $4.50/lb

20 # boxes of ground beef: $4.25/lb

40 # boxes of ground beef: $4.00/lb

*If you need a bigger push, here's what we discovered just a few months ago: As of February of this year, the USDA is now allowing the product that has been called "Pink Slime" (also known as "lean finely textured beef") to be labeled as "ground beef" in your supermarket! (You may recall that this product is actually beef trimmings that have been heated and run through a centrifuge to separate the meat trimmings from the fat - the meat residue that is left is treated with ammonia to prevent the growth of bacteria - and now it is sold to you as "ground beef." )

We, on the other hand, can guarantee you that our ground beef is actually....ground beef.

Give us a call if you want to keep your Labor Day burgers ammonia-free!