Lindencroft Farm

Lindencroft Farm http://lindencroft.com/
Started in 2006, we are a family run farm in Ben Lomond, California committed to producing the best produce possible.

Lindencroft Farm is a small, family run, organic farm located in Ben Lomond, California. We lovingly grow the highest quality vegetables, herbs, fruit, and flowers. When you buy a share in our CSA program, you get a weekly box of the finest seasonal produce picked at the peak of ripeness. We also are partners with Gather Restaurant in Berkeley and Verbena in San Francisco, as well as supplying El Salchichero in Santa Cruz. To follow our blog go to: http://lindencroft.wordpress.com/

Covin prepping tomatillos for tonight's dinner. Remove paper, blend in food processor with onion and garlic. Throw th...
09/01/2016

Covin prepping tomatillos for tonight's dinner. Remove paper, blend in food processor with onion and garlic. Throw the blend in the slow cooker with organic chicken breast and/or thighs and cumin for 6 hours. Remove chicken and shred. Then use a slotted spoon to seperate liquid from tomatillo chunks and top the chunky tomatillo goodness on top of chicken . Yum! ( you will have a liquid left over, maybe use it to cook rice?)

03/30/2015

I know, I know - this week's box is a bit crazy. What can we do? Usually, we don't have a week's worth of 80 degree weather this early in Spring. But we did, and as a result, things are growing ...

03/30/2015

This week's recipe features a quick dinner with pasta and asparagus. The picture makes me want to fix it right now for lunch. It's from Alexandra's Kitchen, who got the recipe from Martha Stewart...

03/30/2015

In this week’s box we have: asparagus salad reds and greens mache* Farao cabbage rainbow chard OR Lacinato kale beets collards sunchokes arugula herbs: chives & marjoram lemons *mache is a Fren...

03/30/2015

In this week’s box we have: asparagus salad reds and greens Farao cabbage rainbow chard OR Lacinato kale heirloom carrots rapini sunchokes arugula butternut squash herbs: cilantro and mint lemons –...

03/30/2015

In this week's box we have: asparagus salad reds and greens Farao cabbage rainbow chard OR Lacinato kale heirloom carrots rapini beets with tops arugula potatoes herbs: thyme, marjoram, and mint --...

03/30/2015

In this week's box we have: asparagus (the first of the season) salad reds and greens Farao cabbage rainbow chard OR Lacinato kale sunchokes rapini beets with tops arugula herbs: chives and cilantr...

03/30/2015

In this week's box we have: salad reds and greens Farao cabbage rainbow chard OR collards Eureka lemons sunchokes parsnips Lacinato kale Napoli carrots herbs: mint and marjoram --posted by Steven

03/30/2015

It just seems like winter and kale salad go together. We do grow kale year-round, but in the winter it is at its absolute sweetest. Here's a fast recipe to get this ridiculously healthy veggie on...

03/30/2015

In February 10-13 box we have: arugula broccoli romanesco sunchokes golden and red beets with tops salad R&G lacinato kale Eureka lemons turnips heirloom carrots In January 20-23 box we have: g...

03/30/2015

In this week's box we have: Purple Viking or Mountain Rose potatoes salad reds and greens Golden and red beets with tops Farao cabbage leeks delicata OR carnival winter squash Lacinato kale OR rapi...

03/30/2015

The second of two sunchoke recipes, this one is from bonappetit.com. Click on image to get the original web page. The recipe for the Greenest Tahini Sauce can be found here. Ingredients 1 lb...

Address

900 Pedro Avenue
Ben Lomond, CA
95005

Opening Hours

Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm
Sunday 8am - 5pm

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