Two Lucky Dogs Farm

05/31/2026

Alert! We’ve just been informed that the address in our Facebook invite has a typo. So sorry! We would love to see all of you! Just google Steel Horsemen if you are coming to visit. We are in the parking lot behind their building.

05/31/2026

If you’ve ever wondered what kind of glamorous house the Queen of Mycelia has, here’s your sneak peek! Yes, this is the place!
Open House starts in a few minutes.
Farmer Don is ready to show off our fabulous laboratory, and the mushrooms are looking forward to meeting you 💕🍄‍🟫💕

05/30/2026

Markets are OPEN! Come visit and snag your favorite mushroom friends to take home.
Farmer Don is so busy at Aiken that he hasn’t had time to take his set-up selfie! Rest assured, World Famous Hat is on the scene 💕🍄‍🟫💕

Melanie is thoroughly caffeinated, and setting up at Evans. 1005 Market St. Thanks to of North Augusta for the gifted hat! 🍄‍🟫💕🍄‍🟫. Not World Famous, but still cute 🥰

05/29/2026

Loving the mushroom love !!!💕🍄‍🟫💕

05/29/2026

So Facebook stats say our followers are most likely to read our posts at 9PM. 🦉
We are definitely a read-with-coffee-after-morning-chores kind of gang around here, so this gasted my flabbers . 💕☕️💕
Honestly, we’re asleep well before 9 unless absolutely necessary 🤭
What about you? Is Facebook right?

And speaking of early morning…
Tomorrow is predicted to be a rainy day. But we will be at Aiken Farmers Market and Evans Farmers Market rain or shine!

Here’s what you need to know:
- Farmer Don and the World Famous Hat will be in Aiken from 730am until 11 o’clock or until he is sold out.
- Melanie will be at the Evans farmers market from 9 o’clock until 1 PM
-both locations are undercover, with plenty of parking
-this rainy weather has been glorious for the chestnuts and the lions mane! ⚡️⚡️⚡️ The shiitakes and oyster varieties have not been as happy...Limited quantities at each market.⚡️⚡️⚡️

The take home message??
No matter how late you stay up reading Facebook tonight, set your alarms to arrive early at your nearest farmers market! The shiitakes and oysters will go fast! And our fellow mushroom lovers have been known to buy their favorites by the pound instead of just the ounce! 💕🍄‍🟫💕

Enjoy these pics of morning on the farm

And let us know…are you all really up at 9pm reading Facebook?

05/28/2026

Hey Augusta! Come visit Melanie at The HUB on Chaffee St. She is with for the blissfully air-conditioned farmers market until 7 or sold out
More stunning Chestnuts and Lions Mane today!
And shout out to Crystal @ in Beech Island! Thanks for following us! It was great meeting you today

05/28/2026

Weekly Schedule is Up!

Here’s your Thursday update on where to find Two Lucky Dogs Farm Mushrooms this week

Thursday: We will be at the INDOOR Veggie Park at The HUB from 4-7pm. Lions Mane GALORE for our enthusiasts…TWO varieties!

Friday: the virtual farmers market runs from noon- 9pm on Sunday… and we really do post new items until the very end
Fresh mushrooms, dried mushrooms, and garden MASE available!
https://alg.localfoodmarketplace.com/.../a90efdfb-67e2...

Saturday: TWO GREAT CHOICES!
🍄‍🟫Evans Farmers Market with Melanie , 9-1pm. Located in front of the big hill, in the main pavilion behind and across from bagels

🍄‍🟫Aiken Farmers Market with Farmer Don, 7:30-11:30, next to , LLC

BONUS!!!
Check our Events for the details on our Open House on Sunday from 1-3

We love your support! Please share this post with your friends and family, spread the word, and keep that mushroom love coming 🍄‍🟫💕🍄‍🟫

05/27/2026

Hello, CSRA, and Happy Wednesday Recipe Day!💕🍄‍🟫💕

Here at Two Lucky Dogs Farm, we understand how challenging it can get to cook a healthful and tasty meal after a long day. We love to plan a meal prep on Sunday, and gather our ingredients during the week. This recipe is a protein-packed powerhouse, and the muffin shape even makes it a great grab-n-go for a quick breakfast or lunch.

🍄‍🟫Mini Mushroom “Meatloaf”🍄‍🟫

* Prep Time�20 minutes
* Cook Time�30 minutes
* Total Time�50 minutes
* Yield�12 “muffins”

🍄‍🟫Recipe courtesy of Katie of and , with modifications by

A food processor or stick blender is very helpful for the chopping, but not necessary.

Ingredients

* 1 medium white onion, finely chopped
* 3 garlic cloves, minced
* 1 tablespoon olive oil
* 1 1/2 heaping cup sliced fresh oyster, chestnut, or shiitake mushrooms
* 1 heaping cups roughly chopped raw broccoli
* one 16 ounce can cooked black beans, drained and rinsed clean (about 1 and 1/2 cups drained)
* 1–2 chipotle peppers in adobo or chili powder to taste
* 2 tablespoons soy sauce or tamari
* 1 teaspoon dried oregano or 2 teaspoons fresh
* 1/2 teaspoon dried basil leaves or fresh basil to taste
* Pepper, to taste
* 2 eggs, whisked
* 3/4 cup Italian breadcrumbs
(For extra spiciness, add some to taste)

Instructions

1. Preheat oven to 400 degrees F and spray the muffin tin with non-stick spray or olive oil spray.
2. In a food processor, add onion and garlic and pulse until chopped but not blended.
3. Heat a large pan over medium low heat and add the olive oil. Once hot, add the chopped onion and garlic and cook until transparent, about 3-5 minutes.
4. Next, chop the mushroom and broccoli in the food processor. Add them to the pan with the onion and garlic and stir to combine.
5. Finally, pulse the black beans in the food processor until they are very roughly chopped. Add to the pan. Mince the chipotle pepper and add to the pan as well. Add soy sauce and spices to skillet and continue to cook until most of the liquid has evaporated.
6. Remove from heat and transfer mixture to a separate bowl. Allow to cool for about 15 minutes before continuing.
7. Add whisked eggs and breadcrumbs to the cooled mixture and mix to fully combine. Scoop 1/4 cup of the mixture into each muffin tin and push down with the back of a spoon to pack down. Spray the tops with olive oil or cooking spray.
8. Bake for 30-35 minutes, or until golden brown and cooked throughout.

05/27/2026

Here at Two Lucky Dogs Farm, we understand how challenging it can get to cook a healthful and tasty meal after a long day. We love to plan a meal prep on Sunday, and gather our ingredients during the week. This recipe is a protein-packed powerhouse, and the muffin shape even makes it a great grab-n-go for a quick breakfast or lunch.

MUSHROOM ’MEATLOAF’ MUFFINS

* Prep Time�20 minutes
* Cook Time�30 minutes
* Total Time�50 minutes
* Yield� 12 “muffins”

🍄‍🟫Recipe courtesy of Katie of 24 Carrot Life and The Mushroom Council, with some modification by Two Lucky Dogs Farm

A food processor or stick blender is very helpful for the chopping, but not necessary.

Ingredients

* 1 medium white onion, finely chopped
* 3 garlic cloves, minced
* 1 tablespoon olive oil
* 1 1/2 heaping cup sliced fresh oyster, chestnut, or shiitake mushrooms
* 1 heaping cups roughly chopped raw broccoli
* one 16 ounce can cooked black beans, drained and rinsed clean (about 1 and 1/2 cups drained)
* 1–2 chipotle peppers in adobo or chili powder to taste
* 2 tablespoons soy sauce or tamari
* 1 teaspoon dried oregano or 2 teaspoons fresh
* 1/2 teaspoon dried basil leaves or fresh basil to taste
* Pepper, to taste
* 2 eggs, whisked
* 3/4 cup Italian breadcrumbs

Instructions

1. Preheat oven to 400 degrees F and spray the muffin tin with non-stick spray or olive oil spray.
2. In a food processor, add onion and garlic and pulse until chopped but not blended.
3. Heat a large pan over medium low heat and add the olive oil. Once hot, add the chopped onion and garlic and cook until transparent, about 3-5 minutes.
4. Next, chop the mushroom and broccoli in the food processor. Add them to the pan with the onion and garlic and stir to combine.
5. Finally, pulse the black beans in the food processor until they are very roughly chopped. Add to the pan. Mince the chipotle pepper and add to the pan as well. Add soy sauce and spices to skillet and continue to cook until most of the liquid has evaporated.
6. Remove from heat and transfer mixture to a separate bowl. Allow to cool for about 15 minutes before continuing.
7. Add whisked eggs and breadcrumbs to the cooled mixture and mix to fully combine. Scoop 1/4 cup of the mixture into each muffin tin and push down with the back of a spoon to pack down. Spray the tops with olive oil or cooking spray.
8. Bake for 30-35 minutes, or until golden brown and cooked throughout.

05/26/2026